Fried Apples And Bread Slices Food

FRIED APPLES

Steps:

• Melt oil or butter in a medium-sized cast iron pan over medium heat. Lay the apple slices in the oil or butter. Cook slowly, turning slices as they start to break down.
• When they are soft on both sides, season with a pinch of salt and the syrup.

FRIED APPLES

Steps:

• 1. Melt butter in pan, add apple slices, sugar and cinnamon and water.
• 2. toss gently over medium heat until sugar has melted and apples are soft, about 10 minutes.

FRIED APPLES AND BREAD SLICES

Steps:

• Heat 2 tablespoons margarine in a large skillet over medium-high heat.
• Add apple slices and sprinkle with cinnamon and sugar.
• Cook the apples for 5 minutes, turning frequently with a spatula.
• Add bread squares and turn heat to medium low. Continue to cook for another 5 minutes, stirring frequently.
• Place apple and bread slices on serving platter and top with remaining margarine.

FRIED APPLES

Steps:

• In a large iron skillet, melt the bacon drippings.
• Careful don't let it get too hot.
• Place the apples evenly over the bottom and sprinkle them with the lemon juice, followed by the brown sugar, then salt.
• Cover and cook over a low heat for 15 min.
• until the apples are tender, yet juicy.
• You don't want them dry.
• Sprinkle the apple with cinnamon and nutmeg before serving.

FRIED APPLES

Steps:

• Melt butter in saucepan and add remainder of ingredients.
• Simmer until apples are tender about 20-25 minutes .

SKILLET FRIED APPLES RECIPE

Steps:

• Wash the apples. Remove the cores. Slice, and set aside.
• Place a cast iron skillet over just below Medium heat on your stove top.
• When pan is hot, add the stick of butter.
• Add the granulated sugar.
• Add the brown sugar.
• Add the cinnamon.
• Add the nutmeg, if desired.
• Stir well until butter melts and sugars dissolve.
• If mixture is thick, thin it down with a small amount of water or apple juice.
• Add the sliced apples. Stir well to coat.
• Stir often and cook apples until tender.
• Serve warm.
• Enjoy!

MOM'S FRIED APPLES

Steps:

• Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.

SOUTHERN FRIED APPLES

Steps:

• Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.

CROCK POT FRIED APPLE SLICES

Steps:

• Peel the apples; core and slice them into thin wedges.
• Place apple slices in the slow cooker. Add the cinnamon, nutmeg (if using), cornstarch, and sugar and stir to blend. Dot with the pieces of butter.
• Cover and cook on low for about 6 hours, or until apples are tender but not mushy. Stir about halfway through cooking.

FRIED APPLES

Steps:

• Sauté apples in butter for 6-8 minutes in non-stick skillet.
• Boil wine, sugar, cinnamon stick, and lemon juice for 5 minutes.
• Pour over apples.
• Cook, uncovered, until apples are tender.
• Pour into serving dish.
• Serve warm or cold.
• NOTE:.
• For a simple supper serve with browned sausage patties or links.
• For an elegant touch serve with a pork roast.

FRIED APPLES - STEKTE EPLER

Steps:

• Melt butter in skillet.
• Add apples that have been sliced or chopped. Peel if desired but prettier with the skin.
• Add remaining ingredients and cook on medium until apples are as soft as you would like them.
• Really pretty when you use a mixture of red and green apples. Looks great at Christmas too.

GRILLED PORK TENDERLOIN WITH FRIED APPLES

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Generously season pork tenderloin with garlic salt and pepper.
• Cook pork on the preheated grill, turning twice on each side, until no longer pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork from grill and cover with aluminum foil; let rest for 5 minutes. Slice pork and place on a serving platter.
• Melt butter in a skillet over medium heat; add apples. Cover skillet and cook for 5 minutes. Stir apples and sprinkle with sugar; reduce heat to low. Cover skillet and cook apples for 5 more minutes. Remove cover; cook and stir until apples are lightly browned, 2 to 3 more minutes. Spoon apples over sliced pork.