CHOCOLATE PRETZELS
Provided by Robin Miller : Food Network
Categories dessert
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Melt chocolate in double boiler over medium heat on stove top. Using tongs, or your fingers, quickly dip pretzels in chocolate allowing the excess to run off. Place dipped pretzels on waxed paper lined cookie sheets. Sprinkle with chopped nuts, colored sugars or other toppings. Allow to harden. You may need to refrigerate for a while to help this along. Once hardened, remove from sheets and store in a cool location, with waxed paper between layers.
- Tip: Package pretzels in clear cellophane bags or in vase for festive gift giving!
CHOCOLATE-DIPPED PRETZELS
Steps:
- Prepare a baking sheet by lining it with waxed paper or parchment paper .
- Place the pretzels in the refrigerator for about 15 minutes to set the chocolate. They will keep for up to two weeks in an airtight container.
Nutrition Facts : Calories 179 kcal, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 3 g, Sodium 358 mg, Sugar 8 g, Fat 5 g, ServingSize 24 pretzels (24 servings), UnsaturatedFat 0 g
TOTALLY RANDOM CHOCOLATE DIPPED PRETZELS
I don't quite remember were I got this one but I use to make them a lot and there great for a short notice party or sleep over! There also fun to make and you can add almost anything after dipping it in chocolate! You can use a microwave or a special chocolate melter to melt your chocolate, just make sure if your using a microwave to keep an eye on it ;) You also may need more chocolate depending on how many you want to make. If you want to make then mint chocolate dipped pretzels just add about a teaspoon of mint extract to the melted chocolate =)
Provided by Saphiragrrl
Categories Dessert
Time 15m
Yield 24 Pretzels, 24 serving(s)
Number Of Ingredients 3
Steps:
- Melt you Chocolate chips in the microwave or chocolate melter for as long as it takes to make the chocolate smooth and easy to use.
- Then using a fork put the pretzel on the fork and dip has much as you feel necessary. (If your using a stick like pretzel you can just hold it and dip if you like).
- Before chocolate cools sprinkle on your sprinkles,coconut,crushed peacons,etc.
- Put in fridge for about 10mins to harden.
- Enjoy!
CHOCOLATE DIPPED PRETZELS
Make and share this Chocolate Dipped Pretzels recipe from Food.com.
Provided by Iowa Jenny
Categories Candy
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- DOUBLE BOILER METHOD: Fill lower pan with water to below level of top pan. Bring water to simmer, then remove from heat. Put Candy Melts in top pan and set in position on lower pan. Stir constantly, without beating, until smooth and completely melted.
- MICROWAVE METHOD: In microwave-safe container, microwave 1 package of Candy Melts at half power or defrost setting for 1 minute. Stir throughly. Continue to microwave and stir at 30 second intervals until smooth and completely melted.
- With a fork or dipping spoon, place pretzels into completely melted chocolate. Roll around gently but quickly with the dipper until well covered. Carefully remove and allow excess to drip off and then place on waxed paper to set.
- Drizzle with coloring melts (red & green) for added decoration.
- Leave pretzels to sit for 30 minutes until firm.
CHOCOLATE-DIPPED PRETZELS
You're just minutes away from a snack to satisfy your craving: Pretzel rods dipped in smooth, semisweet chocolate are the perfect blend of salty and sweet.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 18 pretzels
Number Of Ingredients 2
Steps:
- Line a rimmed baking sheet with waxed paper; set aside. Break semisweet chocolate into small pieces; place in a microwave-safe dish. Microwave on high in 30-second increments, stirring after each, until chocolate is just melted, about 1 minute. Remove; stir until smooth.
- One at a time, roll one end of pretzel rods into melted chocolate, and, using a spoon, coat each 3/4 of the way up.
- Place pretzels on prepared baking sheet. Refrigerate until set, about 15 minutes.
DARK CHOCOLATE-DIPPED PRETZELS
Provided by Ellie Krieger
Time 25m
Yield 24 pieces
Number Of Ingredients 2
Steps:
- Line a baking sheet with wax or parchment paper. Put the chocolate in a small microwave-safe bowl and microwave 30 seconds. Stir, then microwave 30 more seconds. Stir until the chocolate is melted and smooth. Dip each pretzel halfway into the chocolate, then place on the wax paper. Refrigerate until set, about 15 minutes.
- Per serving (6 pieces): Calories 100; Fat 5 g (Saturated 3 g); Cholesterol 0 mg; Sodium 150 mg; Carbohydrate 13 g; Fiber 1 g; Protein 2 g Photograph by Jonathan Kantor
CRAZY DIPPED PRETZELS AND CHIPS
A sweet and salty combination recipe from Carnation. Easy enough for kids. Dip, dunk, drizzle and sprinkle as you please. Makes for a pretty small batch; doubles easily, but do not microwave more than 2 cups (12 ounces) of morsels at one time. Cooking time is chill time.
Provided by gailanng
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Line baking sheets with wax paper.
- Microwave 1 cup morsels and vegetable shortening in small, dry, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
- Dip chips and/or pretzels into melted morsels, tilting bowl to easily dip. (I use a measuring cup.) Use side of bowl to remove excess. Place on prepared baking sheets. Sprinkle with Toppers. Refrigerate for 15 - 20 minutes or until set. Store in airtight container at room temperture. Potato chips are best when eaten within a few hours of preparation.
- Pretzels and chips may be dipped and drizzled in any variety of melted chocolate for different looks. For example, dip them in semi-sweet chocolate and drizzle them with melted white morsels. Or dip them in milk chocolate and drizzle them with melted semi-sweet chocolate. Don't forget the sprinkles--that's the best part!
Nutrition Facts : Calories 96.8, Fat 10.2, SaturatedFat 5.8, Sodium 4, Carbohydrate 4.9, Fiber 2.7, Sugar 0.1, Protein 2.1
WHITE CHOCOLATE PRETZELS
These are great and only 2 ingredients and no bake! Don't be fooled by the parrafin, it's totally edible!
Provided by Abby C
Categories Dessert
Time 25m
Yield 1 bag of pretzels
Number Of Ingredients 2
Steps:
- Heat white chocolate and parrafin until blended.
- (Too much parrafin won't coat well, add little at a time.) Dip pretzels.
- Place on wax paper to cool.
Nutrition Facts : Calories 2443.5, Fat 145.5, SaturatedFat 88, Cholesterol 63.5, Sodium 408, Carbohydrate 268.6, Sugar 267.8, Protein 26.6
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