Homemade Lemon Cordial Food

LEMON CORDIAL

Lemon cordial image

Many Australian backyards have a lemon tree. They're an easy fruit to grow and with minimal effort you can be rewarded with a bountiful crop each year. Any excess lemons can be squeezed and the juice frozen in ice-cube trays for later use. The cordial is from an English recipe I discovered. It is so refreshing with mineral water, and a nip of vodka if need be.

Provided by goodfood.com.au

Time 45m

Yield MAKES 2-3 x 500ml bottles

Number Of Ingredients 2

Ingredients

7-10 unwaxed lemons
650g granulated sugar

Steps:

Scrub lemons and zest four of them. Bring a saucepan of water to the boil, add lemons and leave for 1 minute. Lemons are often quite hard and unyielding - this softens them so they give more juice when squeezed. Remove lemons and reserve lemon-infused water. Juice lemons. Put sugar, lemon zest and 500 millilitres lemon-infused water into a saucepan. Heat gently to dissolve sugar, then bring to the boil. Add 500 millilitres lemon juice and bring just to boiling point. Remove from heat and strain through a sieve into a jug. Pour immediately into hot, sterilised bottles and seal immediately with sterilised screw caps, corks or swing-top lids. Leave to cool, then store cordial in a cool, dry place or in the fridge for up to 4 months. For longer storage - up to a year - sterilise the bottles in a water bath*. To serve the cordial, mix 1 part syrup to 4 parts water. Note Another way to increase the yield of juice from citrus fruits is to roll the fruit back and forth over a work surface, pressing down firmly with the palm of your hand, for 2-3 minutes. * To sterilise jars and bottles, put them through a short dishwasher cycle, then use immediately while still warm. To sterilise in a water bath, put the glassware in a pot and fill with water, bring to a simmer and simmer for 5 minutes. Remove while warm, drain water and keep in a clean place until needed.

LEMON CORDIAL

Lemon Cordial image

This is SO much nicer than store bought cordial and with not too much effort. Everybody I know loves it when I make my own cordial. For those that have never tried home made, use the cordial sparingly as it seems strong than store bought. May be start with 1/2 inch in your glass and adjust according to your taste. I have also made this with other citrus fruits. You could use 3 oranges & 3 lemons or just use limes. Delish!

Provided by busyozmum

Categories Beverages

Time 15m

Yield 9 cups approx

Number Of Ingredients 5

Ingredients

6 lemons
1 1/2-2 kg sugar
30 g tartaric
60 g citric acid
8 cups boiling water

Steps:

Finely grate the rind off lemons and then juice them all.
Put all dry ingredients and lemon juice into a saucepan or large bowl and add boiling water slowly. Mix to dissolve, cool, then bottle and seal.
Serve diluted with water or soda water, according to taste.

LEMON CORDIAL

Lemon cordial image

Lemon cordial

Provided by Stephanie Alexander

Time 30m

Number Of Ingredients 6

Ingredients

2kg castor sugar
1 litre water
30g citric acid
30g tartaric acid
juice of 6 large lemons, strained
finely grated zest of 2 lemons

Steps:

If the lemons are not from your own tree, scrub them well with hot water before proceeding to zest or juice. Dissolve sugar in water over heat in a non-aluminium stockpot. Add citric and tartaric acids. Stir to ensure that all is completely dissolved. Cool. Stir in juice and zest, and bottle into clean, dry bottles. Dilute to taste with water, lemonade, soda water or mineral water. Makes 2 litres Recipe is taken from From The Cook's Companion.

LEMON CORDIAL

Lemon Cordial image

Tangy/sweet refreshing summer drink...with a twist. I mix the cordial 1/4 with water or soda. Wonderful with a drop of Bombay Blue Sapphire, can be added to pound cake or drizzled over the top of lemon muffins. A spoonful in a cup of black tea is divine. Makes for a wonderful iced tea. So many uses, be creative, enjoy.

Provided by robyn win

Categories Beverages

Time 1h

Yield 20-25 serving(s)

Number Of Ingredients 6

Ingredients

8 cups water
8 cups sugar
6 -8 lemons, juice and zest of
1 ounce citric acid
1 ounce tartaric
1 ounce epsom salts

Steps:

Bring sugar, water and lemon rind to the boil.
Remove from the heat and add the other ingredients immediately, stirring wello until the acids and epsom salts are dissolved.
Allow to cool a little, then strain into clean bottles.
Seal immediately with corks or screw tops and store in a cool place.
After opening, keep bottles in the fridge.

Nutrition Facts : Calories 313.1, Sodium 2, Carbohydrate 81.2, Fiber 0.1, Sugar 80.3, Protein 0.1

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