THE B.L.A.-BAGEL WITH LOX AND AVOCADO
Provided by Faye Levy
Categories Sandwich Breakfast Brunch Kid-Friendly Quick & Easy Lunch Avocado Kosher Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- A short time before serving, mash avocado and add lemon juice. Season with pepper and only a bit of salt, as there will be enough in the lox. Split bagels and spread each half with avocado. Top with lox. Put onion, tomato, and capers (if using) on bottom half, then set top half of sandwich in place. Serve at once.
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