Ham Basil Wrapped Shrimp Appetizers Food

PROSCIUTTO WRAPPED SHRIMP

Steps:

• Peel shrimp, without removing tail, devein if necessary.
• Tear each slice of prosciutto lengthwise into 2 long pieces; wrap 1 strip around centre of each shrimp In a shallow bowl, stir together oil, garlic and hot pepper sauce.
• Add shrimp, turning to coat evenly.
• Cover and marinate in refrigerator for at least 1 hour or for up to 4 hours.
• On greased grill over medium heat or under broiler, cook shrimp for about 3 minutes per side or until pink and firm.

HAM & BASIL-WRAPPED SHRIMP APPETIZERS

Steps:

• Combine shrimp and dressing in shallow dish. Refrigerate 20 min. to marinate.
• Heat broiler. Drain shrimp; discard marinade. Wrap each shrimp with 1 basil leaf, then 1 ham piece. Place on rack of broiler pan.
• Broil, 6 inches from heat, 5 min. or until shrimp turn pink, turning once.

PROSCIUTTO-WRAPPED SHRIMP WITH GARLIC DIPPING SAUCE

Steps:

• Place 1 prosciutto slice on work surface, short end parallel to edge. Place 1 basil leaf at 1 short end of prosciutto slice. Place 1 shrimp atop basil leaf. Roll up shrimp in prosciutto. Thread shrimp on skewer. Repeat with remaining prosciutto, basil, shrimp and skewers. (Can be prepared 1 day ahead. Wrap tightly in plastic and refrigerate.)
• Prepare barbecue (medium-high heat) or preheat broiler. Combine vinegar, mustard and garlic in blender. Gradually add oil; blend well. Transfer to small bowl. Season sauce with salt and pepper.
• Grill wrapped shrimp until opaque in center, turning frequently, about 6 minutes. Transfer to platter. Serve hot or at room temperature with sauce.

JUMBO SHRIMP WRAPPED IN PROSCIUTTO DI PARMA

Steps:

• Combine oil, vinegar, basil and garlic in a bowl. Add the shrimp and marinate overnight in the refrigerator. Preheat broiler.
• Drain shrimp. Cut each piece of prosciutto in half, lengthwise and wrap around each shrimp, securing well with a toothpick.
• Saute the shrimp in a non-stick pan, that has been heated and lightly brushed with olive oil. Cook only to seal the prosciutto to shrimp. Place each piece on broiler pan and grill under broiler for 2 minutes on each side. Careful not to burn the prosciutto or overcook the shrimp.

SHRIMP WRAPPED IN HAM

Steps:

• Dressing: Finely chop the prepared tomato flesh and put it, the onion, parsley, capers and lemon rind in a bowl.
• Mix gently.
• Combine the oil and vinegar and add the other ingredients.
• Set aside until required.
• Shrimp: Wrap a slice of ham around each shrimp and rub with a little of the extra oil.
• Place the shrimp in a heatproof dish large enough to hold them in a single layer.
• Bake in a preheated oven 325f/160f for 10 minutes.
• Transfer the shrimp to a serving platter and spoon the dressing over.
• Serve at once, or let cool to room temperature.
• To peel the tomatoes, remove the core and cut a small cross in the top of each one.
• Put them in a heatproof bowl and cover with boiling water, allow to stand for 30 seconds.
• Remove with a slotted spoon to a bowl of ice water.
• Peel the skin off, then cut in half and scoop out the seeds with a teaspoon.