PEACH CURRY GLAZED PORK CHOPS
The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!
Provided by Krazykhat
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, curry powder, and honey.
- Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 8 minutes, or to desired doneness.
- Mix the green onions into the skillet, and cook 1 minute, until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through. Sprinkle with cilantro to serve.
Nutrition Facts : Calories 228.7 calories, Carbohydrate 19.2 g, Cholesterol 39.4 mg, Fat 10.2 g, Fiber 1 g, Protein 15 g, SaturatedFat 3 g, Sodium 213.6 mg, Sugar 15.5 g
SPICY PORK CURRY
This delicious curry has just the right amount of heat but it can be adjusted to any taste. Delicious served over lemon-coconut scented rice.
Provided by Lillithmaximus
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h25m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat water, dried onion, chicken bouillon, garlic powder, rosemary, thyme, and salt in a microwave-safe bowl for 1 minute in the microwave; let stand until onion is rehydrated and bouillon is dissolved.
- Heat coconut oil, curry powder, and ground red pepper in a large oven-proof skillet over medium heat, stirring constantly, until oil takes on the color of the curry powder, 5 to 6 minutes.
- Cook and stir pork tenderloin slices in coconut oil mixture until pork begins to brown. Sprinkle flour over pork; cook and stir until slices cook through; 2 to 3 minutes more.
- Stir bouillon mixture, coconut milk, and peanut butter into pork mixture; bring to a boil, stirring constantly. Cover skillet with an oven-proof lid and transfer to oven.
- Cook pork in the preheated oven until tender and sauce is bubbling, about 45 minutes. Remove from oven, remove lid, and rest pork for 10 minutes to allow sauce to thicken.
Nutrition Facts : Calories 434.9 calories, Carbohydrate 12.3 g, Cholesterol 49.1 mg, Fat 34.3 g, Fiber 3.2 g, Protein 23.9 g, SaturatedFat 22.3 g, Sodium 525.3 mg, Sugar 1.8 g
SLOW-COOKER PORK CURRY
Provided by Food Network Kitchen
Time 7h35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Toss the pork with the curry powder, 1 teaspoon brown sugar, the lime zest and a generous pinch each of salt and pepper in a large bowl; set aside. Put the potatoes in a 6- to 7-quart slow cooker and top with the cilantro stems and half of the red onion slices.
- Whisk the coconut milk with 1/4 cup water and the curry paste in a small bowl. Pour into the slow cooker. Add the pork and nestle into the vegetables and sauce. Cover and cook on low, 7 hours.
- Transfer the pork to a cutting board; let rest. Stir the green beans into the slow cooker and let stand, uncovered, 10 minutes. Toss the remaining red onion with the lime juice in a small bowl and let stand 10 minutes. Stir the remaining 1 teaspoon brown sugar into the curry sauce and season with salt and pepper.
- Divide the green beans, potatoes and sauce among bowls. Slice the pork and add to the bowls. Top each serving with the onion and any remaining lime juice in the bowl, the bean sprouts and cilantro leaves. Serve with lime wedges.
Nutrition Facts : Calories 400, Fat 12 grams, SaturatedFat 7 grams, Cholesterol 111 milligrams, Sodium 478 milligrams, Carbohydrate 34 grams, Fiber 5 grams, Protein 40 grams, Sugar 8 grams
CURRIED CIDER-BRAISED PORK CHOPS
Categories Pork Braise Sauté Kid-Friendly Dinner Curry Fall Bon Appétit Small Plates
Yield Makes 2 servings (can be doubled)
Number Of Ingredients 7
Steps:
- Melt butter in large skillet over medium-high heat. Sprinkle pork with salt and pepper. Add pork to skillet and sauté until brown, about 3 minutes per side. Using tongs, transfer pork to plate. Add onions, celery and bay leaf to skillet. Sauté until onions are golden, about 6 minutes. Mix in curry powder. Add cider and boil until sauce is slightly reduced, about 6 minutes. Return pork and any accumulated juices to skillet. Simmer just until cooked through, about 3 minutes for boneless chops and 5 minutes for bone-in chops. Season with salt and pepper.
CURRIED PORK CHOPS
My mother was a very traditional cook, except when it came to this recipe! My sisters and I enjoyed it when we were growing up. Now it's a favorite of our own kids'.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet over medium heat, brown pork chops in 1 tablespoon of butter; drain and set aside. , In the same skillet, saute onion in remaining butter until tender. Add water, apples, raisins if desired, marmalade, lemon juice, curry, sugar and pepper; mix well. Bring to a boil. , Return pork chops to skillet. Reduce heat; cover and simmer for 10-15 minutes or until pork juices run clear and apples are crisp-tender. Remove pork chops; keep warm. , Combine flour and cold water until smooth; add to skillet, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Serve over rice or macaroni.
Nutrition Facts : Calories 364 calories, Fat 15g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 131mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 2g fiber), Protein 31g protein.
CURRIED CIDER PORK CHOPS
these are quick and very moist, courtesy of gourmet mag-- as a side i make baked rice, it's a no-fail dish
Provided by chia2160
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- melt butter in skillet, add pork chops, brown on both sides, remove.
- add celery, onions and bay leaf to skillet, saute until light brown.
- add curry powder and cider, reduce by half, add pork chops back to skillet, simmer until cooked through, 10-15 minutes, serve.
QUICK CURRIED PORK CHOPS
Make and share this Quick Curried Pork Chops recipe from Food.com.
Provided by - Carla -
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim fat from pork chops.
- If desired, sprinkle with salt and pepper.
- In a large frying pan over medium heat, cook pork chops on both sides in margarine or butter until no pink remains.
- Remove pork chops from the pan.
- Add apple slices to frying pan and cook for 1 minute.
- Stir parsley, flour, curry powder, bouillon granules and pepper into drippings.
- Add milk all at once.
- Cook and stir until thickened and bubbly (just a few minutes).
- Stir in wine or water.
- Return pork chops to frying pan and heat through.
- Good served with rice.
PORK CURRY RECIPE
Pork curry is easy to make at home with this handy recipe. It's cheap quick and tastes delicious! Pork curry recipe is a real family favourite...
Provided by Jessica Dady
Categories Dinner
Time 45m
Yield Serves: 4
Number Of Ingredients 11
Steps:
- Heat the oil in a large deep frying pan and fry the onion for 5 mins. Add the ginger and garlic and fry for a further 5 mins. Stir in the curry paste and cook for 1 minute then add the pork and fry over a medium heat, stirring for 2-3 mins, until no longer pink.
- Add the chopped tomatoes and stock and bring to the boil. Reduce the heat to a simmer and cook for 20-25 mins until the pork is tender and cooked through, stirring occasionally.
- Add the lime or lemon juice and season to taste with salt and freshly ground black pepper. Serve garnished with coriander leaves.
Nutrition Facts : @context https, Calories 498 Kcal, Sugar 6 g, Fat 17 g, Sodium 2.8 g, Protein 77 g, Carbohydrate 11 g
PORK CHOPS WITH SWEET CURRIED ONION
Steps:
- In a small bowl stir together water and jam. Halve onion and thinly slice. In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook onion with curry powder, stirring, until softened. Stir onions into jam mixture and season with salt and pepper.
- Pat pork chops dry and season with salt and pepper. In skillet heat remaining ‚ tablespoon oil over moderately high heat until hot but not smoking and sauté chops until golden brown and cooked through, about 1‚ minutes on each side. Add curried onion to pan and cook, stirring, 1 minute.
- Serve chops with salad.
More about "quick curried pork chops food"
CURRIED PORK CHOP AND POTATO SHEET PAN ... - BLOGTASTIC FOOD
From blogtasticfood.com
5/5 (1)Total Time 55 minsCategory Main CourseCalories 484 per serving
- Mix the curry powder, ground cumin, garam masala, ground coriander, salt and pepper together, then transfer half of that spice mix to a separate bowl.
- Put your diced potatoes, curry sauce, and one half of your spice mix in a large bowl and mix together until well combined.
CURRIED PORK CHOPS - FOOD LION
From foodlion.com
PUMPKIN CURRIED PORK CHOPS - SAVORY SPIN
From savoryspin.com
Reviews 45Estimated Reading Time 6 minsServings 2Total Time 25 mins
- Add the chopped onion to it and let it cook for 10 minutes, stirring occasionally, till barely caramelized.
- Then, add pumpkin puree, curry powder, smoked paprika and barely caramelized onion to a blender/food processor and pulse till well incorporated.
CURRY PORK CHOPS - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
4/5 (4)Total Time 35 minsCategory MainCalories 375 per serving
- Place the chops on a chopping board and stab them all over with a fork. Turn the chops over and repeat on the other side. (see note 3)
SAUTéED PORK CHOPS WITH CURRY SAUCE RECIPE | MYRECIPES
From myrecipes.com
4/5 (2)Total Time 35 minsServings 4Calories 600 per serving
- Pat chops dry; season with salt and pepper. Melt butter with oil in a large, heavy skillet over medium-high heat. When bubbling stops, add chops and cook until browned, about 5 minutes on each side. Remove, place on a plate and cover with foil.
- Pour off all but 1 Tbsp. fat from skillet. Add onion and curry powder. Cook, stirring often, until onion is slightly softened, 2 to 5 minutes. Pour in broth and cream. Increase heat to high and bring to a boil.
- Return chops to skillet and cook until liquid is reduced by half and pork chops are cooked through, 10 to 12 minutes.
THAI CURRY GRILLED PORK CHOPS RECIPE - QUICK AND EASY ...
From cookincanuck.com
4.5/5 (2)Total Time 40 minsCategory EntreesCalories 279 per serving
- Heat the coconut oil in a small skillet set over medium heat. Stir in the curry paste and garlic. Cook, stirring, until the mixture starts to darken. Pour in the coconut milk and whisk until smooth.
- Season the pork chops on both sides with salt and pepper. Place in a baking dish. Pour the coconut milk mixture over the pork and toss to coat. Let rest for 30 minutes.
- Place the pork chops on the grill. Cook for 3 minutes on the first side, flip and cook until the pork chops are just cooked through, about 2 minutes. Squeeze the lime juice over the pork chops.
QUICK CURRY GRILLED PORK CHOPS - 90/10 NUTRITION
From 9010nutrition.com
Cuisine GrillingCategory Dinner, Main DishServings 4Estimated Reading Time 50 secs
- Mix olive oil and curry powder in a small bowl and brush both sides of chops with the curry oil mixture.
EASY CURRIED MANGO PORK CHOPS RECIPE - SAVORY SPIN
From savoryspin.com
4.6/5 (14)Total Time 18 minsCategory Quick And Easy MealsCalories 423 per serving
- Make the marinade/sauce in a small pan, by adding the pureed mango, curry, paprika and salt together and place over a low flame and let simmer
CURRIED MANGO PORK CHOPS - PORTAL.PEOPLEONEHEALTH.COM
From portal.peopleonehealth.com
Servings 1Calories 275 per serving
CURRIED PORK CHOPS WITH CABBAGE - FOOD24
From food24.com
Cuisine BakeCategory BakeServings 4Total Time 40 mins
CURRIED PORK CHOPS WITH BUTTERMILK AND CAULIFLOWER SAUCE
From thesouthafrican.com
Cuisine GlobalCategory DinnerServings 5Total Time 1 hr
CURRIED PORK WITH APPLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (25)Total Time 55 minsCategory Entree, DinnerCalories 829 per serving
AYESHA CURRY'S PORK CHOPS WITH APPLES RECIPE | PEOPLE.COM
From people.com
Estimated Reading Time 30 secs
QUICK DINNER: PORK CHOPS SMOTHERED WITH THAI GREEN CURRY
From mercurynews.com
Estimated Reading Time 2 mins
CURRIED PORK CHOPS - GOOD HOUSEKEEPING
From goodhousekeeping.com
Servings 4Total Time 15 minsCategory Dairy-Free, Dinner, Main DishCalories 340 per serving
QUICK CURRIED PORK CHOPS RECIPES
From tfrecipes.com
CURRIED MANGO PORK CHOPS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
CURRIED PORK CHOPS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
RECIPES > MAIN DISH > HOW TO MAKE CURRIED APPLE PORK CHOPS
From mobirecipe.com
CURRIED PORK CHOPS- TFRECIPES
From tfrecipes.com
RECIPE FOR CURRY PORK CHOPS - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST CURRY PORK CHOPS RECIPES - YUMMLY
From yummly.co.uk
QUICK AND EASY PORK RECIPES | COOKING LIGHT
From cookinglight.com
QUICK CURRIED PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST CURRY PORK CHOPS COCONUT MILK RECIPES - YUMMLY
From yummly.co.uk
10 BEST CURRY PORK CHOPS RECIPES | YUMMLY
From yummly.com
QUICK CURRIED PORK CHOPS RECIPE | CHAMPSDIET.COM
From champsdiet.com
CURRY PORK CHOPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHAT TO DO WITH LEFTOVER PORK CHOPS – TKD RECIPES | MEN IN ...
From tkdrecipes.com
EASY CURRIED PORK CHOPS - NEW ENGLAND TODAY
From newengland.com
CURRIED PORK CHOPS | HOME
From news24.com
IFOOD.TV
From ifood.tv
PORK CURRY RECIPES - BBC GOOD FOOD
QUICK OVEN-BAKED BONE-IN PORK CHOPS RECIPE [2022] (SO ...
From theblondebuckeye.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love