Grannys Moist Chocolate Cake Food

GRANDPOP'S SPECIAL CHOCOLATE CAKE

Steps:

• In a large bowl, sift together flour, sugar, cocoa, baking powder, soda, and salt.
• Add oil, milk, vanilla, coffee, and eggs; beat well. Batter will be thin. Pour into two 9 inch greased and floured round pans.
• Bake at 325 degrees F (165 degrees C) for 25 minutes, or when top springs back when done. Cool layers on wire racks.

GRANDMA'S CHOCOLATE CAKE

Steps:

• In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking soda, baking powder and salt; gradually add to creamed mixture alternately with buttermilk and hot water, beating well after each addition. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, melt chocolate and butter in a saucepan. Add the sugar, water and cream of tartar. Bring to a boil, stirring constantly. Cook and stir until a candy thermometer reads 240° (soft-ball stage). Remove from the heat. Cool completely, without stirring, about 1 hour. Add vanilla; beat until thickened. Add cream; beat until smooth. Frost cake.

GRANDMA HAGERSON'S CHOCOLATE PUDDING CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Sift flour, 3/4 cup white sugar, baking powder, and salt together in a bowl. Mix in milk, butter, vanilla extract, and chocolate. Pour mixture into an ungreased 8x8-inch baking pan.
• Mix brown sugar, cocoa, and remaining white sugar together in another bowl. Spread over the top of the batter in the pan. Pour in water.
• Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 30 minutes. Allow to cool in the pan for 15 to 30 minutes. Serve warm.

GRANNY'S MOIST CHOCOLATE CAKE

Steps:

• preheat oven to 325 degrees; grease and flour the pan.
• Sift together dry ingredients in a mixing bowl.
• Add oil, coffee and milk; mix at medium speed for 2 minutes.
• Add eggs and vanilla; mix 2 more minutes (batter will be thin)
• pour into pan and bake at 325 degrees for 25-30 minutes. cool on wire racks.
• meanwhile, for icing, combine the milk and flour in a saucepan; cook until thick. cover and refrigerate.
• in a mixing bowl beat butter, shortening, sugar and vanilla until creamy.
• add chilled milk and flour mixture and beat for 10 minutes.
• frost cooled cake and serve.

GRANDMA'S CHOCOLATE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
• Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl.
• Cream sugar and butter together in a large bowl with an electric mixer. Mix in eggs and maple extract. Add flour mixture in 2 batches, alternating with coffee, beating batter until smooth after each addition. Pour batter into the prepared pans.
• Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 35 to 40 minutes.

GRANNY'S CHOCOLATE CAKE

Steps:

• For the cake:.
• Mix cocoa, flour, sugar, soda, baking powder and salt in a bowl. (I always recommend to sieve the dry ingredients.).
• Melt the butter and add it to the dough with the water and the eggs.
• Mix the batter until light and creamy.
• Pour into a pre-greased and floured baking tray.
• Baking: Pre-heated oven at 175º C for about 40 minutes on the second lowest shelf.
• For the glaze:.
• Melt white chocolate in warm milk (on the stove).
• Add cocoa powder, sugar and butter.
• Pour over the cake ONLY when the cake is COLD.
• Sprinkle nuts.

GRANNY'S CHOCOLATE CAKE

Steps:

• Preheat oven to 350 degrees. Butter 3 9-inch round cake pans, and line the bottoms with wax or parchment paper. Lightly butter the paper. Dust pans with flour, and shake out excess.
• Sift together the flour, baking soda, baking powder and salt. In a small bowl, combine buttermilk and vanilla.
• In a large bowl, using an electric mixer set at medium-high speed, cream the butter. Slowly add the sugar, and continue beating until well blended and light colored. Add eggs one at a time, beating well after each addition. Add dry ingredients alternately with the buttermilk mixture in 2 or 3 additions, beating well after each addition. Beat in the melted chocolate until well blended. Spoon batter into prepared pans, and smooth tops with a rubber spatula.
• Bake for 30 to 35 minutes, or until a toothpick inserted in center of a cake layer comes out clean. Let cake layers cool in the pans on wire racks for 10 minutes, then invert onto other racks and peel off the paper. Invert again, and let cool completely on the racks. Frost with chocolate frosting.

GRANNY'S 7-UP CAKE

Steps:

• • Pre heat oven 300 degrees Fahrenheit.
• • Mix cake mix and pudding mix add 7-up, eggs and oil.
• • Beat 1 minute.
• • Makes 3 round 9 inch layers' cake pans.
• • Bake 40 minutes.
• • Cool 45 minutes in pan, then spread filling between layers and on top.
• • Mix flour or Corn starch and sugar, add beaten eggs, margarine, and pineapple.
• • Cook until thick.
• • Add coconut, nuts, and vanilla.
• • Put cherries on top (lay whole cherries on top).
• Note*** put drained cherry juice in the icing before it is cooked. That will turn the icing pink.
• Note***You can cool the cake's longer before icing.

AUNT JOYCE'S CHOCOLATE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Melt the chocolate in a double boiler or in the microwave.
• Pour the melted chocolate into a large mixing bowl. Blend in the mayonnaise, vinegar and vanilla. Combine the flour, sugar, baking soda, and salt and gradually stir into the chocolate mixture. Slowly stir in the warm water. Pour batter into prepared pan.
• Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

BEST MOIST CHOCOLATE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
• In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
• Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

GRANNY'S CHOCOLATE CHERRY CAKE

Steps:

• Combine cake mix, eggs, vanilla & cherry pie filling, mix until well-blended.
• Pour into a greased and floured 9x13 inch cake pan.
• Bake in preheated 350 degree oven for 40 minutes.
• While still hot, spread with the frosting.
• For frosting, stir over low heat, the margarine and cocoa until almost boiling.
• Do not boil.
• Remove from heat and stir in sugar, milk and vanilla.
• Mix well until smooth.
• Pour over the hot cake and spread evenly.
• Serve immediately or cover with foil and refrigerate.
• Keeps well for several days, if it lasts that long.

EASY DELICIOUS OLD FASHIONED MOIST CHOCOLATE CAKE

Steps:

• preheat oven to 350 degrees.
• grease a 9 inch round pan with a thin film of butter then dust with flour, shake off any excess flour.
• in a large bowl mix all ingredients listed above in the same order they are mentioned, use a whisk to work out any lumps do not use an electric mixer.
• pour batter into pan, batter will seem runnier than normal cake batters but its fine.
• cake will take 40-50 min to cook depending on ur oven, when u find that the center is set test using a toothpick inserted in the middle, it should come out a tiny bit gooey not completely dry as the cake continues cooking while cooling.
• cool cake in tin on a wire rack then take out b4 its completely cooled, as soon as u feel u can handle it. if it stays too long in the tin it will be too sticky to take out.
• to make frosting, with an electric mixer whip the cream with the vanilla until you reach frosting consistency,
• using a spoon gently fold in chocolate and mix
• frost ur cake when it has completely cooled.
• you can discard the complicated frosting and just serve with warm chocolate sauce and icecream.
• to make chocolate sauce just combine its ingredients in a microwave or melt over a double boiler.
• Enjoy!

GRANDMOTHER'S HEAVENLY CHOCOLATE CAKE

Steps:

• In a bowl, cream shortening and sugar. Add eggs, one at a time, and beat until fluffy. Add vanilla. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk. Beat until smooth. Pour into three greased and waxed paper-lined 8-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool. , For icing, beat cocoa, butter, milk, vanilla and 6 cups sugar in a bowl until creamy. Spread frosting between layers and on top and sides of cake.

GRANNY'S MESSY CHOCOLATE CAKE

Steps:

• Cream shortening and sugar.
• Add eggs one at a time, beating after each.
• Sift flour with baking powder and salt.
• Add alternately with milk, beginning and ending with flour.
• Add vanilla.
• Pour into three 9 inch layer pans and bake in 350 degree oven until just barely done.
• Remove from pans.
• Slice each layer in half while still warm and pour chocolate icing between layers and on top.
• The icing will run down into the cake.
• CHOCOLATE ICING
• Mix sugar, cocoa, milk, water, and butter in large sauce pan, cook and stir until it forms a soft ball in cold water.
• Remove from heat and add vanilla.
• Beat about one minute, pour over cake while hot.