SLOW-ROASTED LEMON DILL CHICKEN
The lemon and dill in this slow-cooked recipe give the chicken a bright, fresh taste. Pair the entree with a side of noodles or a mixed green salad. -Lori Lockrey, Pickering, Ontario
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place onions on bottom of a 6-qt. slow cooker. In a small bowl, mix butter and lemon zest., Tuck wings under chicken; tie drumsticks together. With fingers, carefully loosen skin from chicken breast; rub butter mixture under the skin. Secure skin to underside of breast with toothpicks. Place chicken over onions, breast side up. Add stock, parsley and dill., Drizzle lemon juice over chicken; sprinkle with seasonings. Cook, covered, on low 4-5 hours (a thermometer inserted in thigh should read at least 170°)., Remove chicken from slow cooker; tent with foil. Let stand 15 minutes before carving.
Nutrition Facts : Calories 429 calories, Fat 26g fat (9g saturated fat), Cholesterol 149mg cholesterol, Sodium 565mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 44g protein.
SLOW-ROASTED LEMON DILL CHICKEN
Make and share this Slow-Roasted Lemon Dill Chicken recipe from Food.com.
Provided by hollyberry117
Categories Chicken
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place onions in bottom of a 6-qt. slow cooker. In a small bowl, mix butter and lemon peel.
- Tuck wings under chicken; tie drumsticks together. With fingers, carefully loosen skin from chicken breast; rub butter mixture under the skin.
- Secure skin to underside of breast with toothpicks. Place chicken over onions, breast side up. Add stock, parsley and dill.
- Drizzle lemon juice over chicken; sprinkle with seasonings. Cook, covered, on low 4-5 hours (a thermometer inserted in thigh should read at least 180 deg.).
- Remove chicken from slow cooker; tent with foil. Let stand 15 minutes before carving.
Nutrition Facts : Calories 706.6, Fat 49.7, SaturatedFat 15.5, Cholesterol 237.5, Sodium 649.9, Carbohydrate 4.7, Fiber 0.9, Sugar 2, Protein 57.1
LEMON DILL CHICKEN
A lowfat marinated broiled chicken. Great with rice! Three hour marinating time not included in prep time. From Betty Crocker's New Choices Cookbook.
Provided by ChipotleChick
Categories Chicken
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except chicken in a dish.
- Add the chicken, and turn to coat with the marinade.
- Cover and refrigerate 3 hours at the least, but no more than 24.
- Set oven on broil.
- Spray a broiler pan with nonstick spray.
- Lift the chicken out of the marinade, reserve the marinade.
- Put the chicken in the pan.
- Broil the chicken 5-7 inches from heat for 7 minutes, then turn and brush with marinade.
- Cook another 7 minutes or until juices run clear.
Nutrition Facts : Calories 140.5, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 175, Carbohydrate 2.8, Fiber 0.3, Sugar 0.8, Protein 27.6
LEMON-DILL CHICKEN
Enjoy this flavorful chicken sprinkled with onion that's ready in 25 minutes - perfect for a dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in 10-inch skillet over medium-high heat. Cook chicken in butter about 6 minutes, turning once, until light brown.
- Mix wine, dill weed, lemon juice and salt; pour over chicken. Heat to boiling; reduce heat. Cover and simmer 10 to 15 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet; keep warm.
- Heat wine mixture to boiling. Boil about 3 minutes or until reduced by about half; pour over chicken. Sprinkle with onions.
Nutrition Facts : Calories 220, Carbohydrate 1 g, Cholesterol 95 mg, Fiber 0 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 serving, Sodium 220 mg
BAKED LEMON-DILL CHICKEN BREASTS
Simple, delicious, tangy chicken breasts baked in a melody of spices using fresh ingredients. After baking, garnish with fresh herbs such as thyme sprigs, if desired. Best served over a bed of rice.
Provided by Rhonda Slauenwhite Frank
Categories Baked Chicken Breasts
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Set chicken breasts into a shallow casserole dish and brush 1 tablespoon honey onto each breast.
- Zest 1 lemon, then cut in half. Slice remaining lemons. Squeeze juice from 1 lemon over the tops of the chicken breasts and sprinkle with lemon zest. Combine dill, oregano, basil, garlic powder, salt, and pepper in a small bowl and sprinkle spices on top of the chicken. Cover chicken breasts with lemon slices and set 1 tablespoon butter on each piece of chicken breast.
- Bake until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 348.5 calories, Carbohydrate 19.1 g, Cholesterol 116.8 mg, Fat 16.1 g, Fiber 0.5 g, Protein 32.2 g, SaturatedFat 8.5 g, Sodium 159.8 mg, Sugar 17.4 g
DILL PESTO
A fresh, wonderful take on pesto with no basil in sight! Dill plays a starring role in this twist which is good on pasta and seafood dishes!
Provided by LaDonna Langwell
Categories Pesto Sauce
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Combine leaves of dill sprig, pine nuts, parsley, garlic, and Parmesan cheese in a food processor. Pulse until completely combined, 2 to 3 minutes.
- Add 1 tablespoon olive oil, a small squirt of lemon juice, 1/8 teaspoon salt, and 1/8 teaspoon pepper; pulse again.
- Taste for seasonings. Add 1 more tablespoon olive oil and pulse again. Continue adding olive oil, lemon juice, salt, and pepper until pesto has the desired flavor and consistency.
Nutrition Facts : Calories 165.2 calories, Carbohydrate 3 g, Cholesterol 4.4 mg, Fat 16 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 2.9 g, Sodium 142.5 mg
LEMON, YOGURT, AND DILL CHICKEN THIGHS WITH ROASTED VEGGIES
An easy, one-pan dinner that's fairly hands-off once everything's in the oven. Make sure to chop your veggies into even pieces, or they won't cook properly.
Provided by Kim
Categories Baked Chicken Thighs
Time 1h10m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a rimmed baking sheet.
- Place potatoes, onion, carrots, and radishes in a large bowl. Drizzle with oil, and toss to coat. Sprinkle with 1 teaspoon dill, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper. Toss again to coat. Pour veggies out onto the prepared baking sheet.
- Bake in the preheated oven for 20 minutes.
- While the veggies bake, prepare the chicken. In the same bowl the veggies were in, add the Greek yogurt, lemon zest, lemon juice, 1 teaspoon dill, 1/2 teaspoon kosher salt, onion powder, garlic powder, and 1/4 teaspoon black pepper. Mix until thoroughly combined. Dip each chicken thigh into the yogurt mixture, making sure each one is evenly coated.
- Remove pan from the oven, and gently push the veggies to the sides of the pan, leaving room in the middle for the chicken thighs. Place the thighs in the middle of the baking sheet, and place pan back into the oven until chicken is no longer pink in the center, and veggies are tender, 30 to 40 minutes more. An instant-read thermometer inserted into the center of each thigh should read at least 165 degrees F (74 degrees C). If desired, place pan beneath broiler, and broil chicken for a few minutes to brown the chicken. Season with additional salt and pepper to taste before serving.
Nutrition Facts : Calories 449 calories, Carbohydrate 34.2 g, Cholesterol 92.8 mg, Fat 22.5 g, Fiber 6 g, Protein 28.9 g, SaturatedFat 6.2 g, Sodium 619.8 mg, Sugar 5.9 g
More about "slow roasted lemon dill chicken food"
SLOW-ROASTED LEMON DILL CHICKEN - GOING MY WAYZ
From goingmywayz.com
Estimated Reading Time 1 min
- Tuck wings under chicken; tie drumsticks together. With fingers, carefully loosen skin from chicken breast; rub butter mixture under the skin. Secure skin to underside of breast with toothpicks. Place chicken over onions, breast side up. Add stock, parsley and dill.
- Drizzle lemon juice over chicken; sprinkle with seasonings. Cook, covered, on low 4-5 hours (a thermometer inserted in thigh should read at least 170°).
SLOW ROASTED LEMON DILL CHICKEN - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 6Cuisine Not SetCategory Main Dish
SLOW-ROASTED LEMON DILL CHICKEN RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Servings 6Total Time 4 hrs 20 minsCategory DinnerCalories 429 per serving
LEMON CHICKEN IN DILL CREAM SAUCE - CREME DE LA CRUMB
From lecremedelacrumb.com
SLOW COOKER ROAST CHICKEN - RECIPETIN EATS
From recipetineats.com
SLOW COOKER LEMON DILL CHICKEN AND RICE
From 365daysofcrockpot.com
SLOW COOKER LEMON GARLIC CHICKEN - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
SLOW COOKER CREAMY DILL CHICKEN - 365 DAYS OF SLOW COOKING AND …
From 365daysofcrockpot.com
PAN ROASTED LEMON CHICKEN - DAMN DELICIOUS
From damndelicious.net
LEMON GARLIC ROAST CHICKEN - CHEW OUT LOUD
From chewoutloud.com
EASY LEMON ROASTED CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
CREAMY DILL CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
HEALTHY CREAMY LEMON DILL CHICKEN RECIPE - CHEW OUT LOUD
From chewoutloud.com
LEMON DILL CHICKEN (STOVE TOP OR CROCK POT) RECIPE
From recipes.sparkpeople.com
SLOW ROASTED CHICKEN WITH LEMON, HERBS AND GARLIC
From slowthecookdown.com
NUTRITIONAL INFORMATION FOR SLOW-ROASTED LEMON DILL CHICKEN
From dietmango.com
LEMON DILL CHICKEN ROAST (SPATCHCOCKED) - THE CASTAWAY KITCHEN
From thecastawaykitchen.com
SKILLET GREEK LEMON DILL CHICKEN - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
LEMON & DILL CHICKEN RECIPE | EATINGWELL
From eatingwell.com
SKILLET LEMON DILL CHICKEN THIGHS RECIPE - DAMN DELICIOUS
From damndelicious.net
SLOW-ROASTED LEMON DILL CHICKEN - PLAIN.RECIPES
From plain.recipes
CROCK POT LEMON CHICKEN RECIPE - TAMMILEE TIPS
From tammileetips.com
SLOW-ROASTED LEMON DILL CHICKEN | RECIPE | LEMON DILL CHICKEN …
From pinterest.com
SLOW ROASTED LEMON DILL CHICKEN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ROAST CHICKEN WITH LEMON & DILL | JC100 – WEEK 8
From bsinthekitchen.com
SLOW COOKER LEMON PICCATA CHICKEN - THERESCIPES.INFO
From therecipes.info
SLOW COOKER CREAMY LEMON CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
SLOW ROASTED SALMON WITH DILL - THERESCIPES.INFO
From therecipes.info
CREAMY DILL CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
BAKED CHICKEN WITH LEMON & DILL - A GOOD LIFE FARM
From cosmopolitancornbread.com
ROASTED LEMON DILL CHICKEN – 8 WEEK CHALLENGE
From 8weekchallenge.com
LEMON ROAST CHICKEN (EASY RECIPE WITH VIDEO) - HOW TO FEED A …
From howtofeedaloon.com
SLOW COOKER BUFFALO CHICKEN MAC & CHEESE | RECIPELION.COM
From recipelion.com
MAKE IT YOURSELF: SLOW-ROASTED LEMON & HERB CHICKEN RECIPE
From realsimple.com
SLOW-ROASTED LEMON DILL CHICKEN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love