Fresh No Cook Salsa Food

Make and share this Fresh No Cook Salsa recipe from Food.com.

Provided by nugod777

Categories     Sauces

Time 1h

Yield 20 serving(s)

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 22.1, Fat 0.2, Sodium 165.8, Carbohydrate 4.7, Fiber 1.1, Sugar 2.4, Protein 0.8

This will put any store-bought salsa to shame lol! This is a must using just-picked garden tomatoes and it is a fat-free recipe! Plan ahead this must be refrigerated a minimum of 8 hours even better 24 hours to blend flavors, don't even think about serving this before the chilling time! The tomatoes must be ripe and red for this and will need to be drained for a couple of hours over a strainer before using for this recipe. If you prefer a milder salsa then omit the jalapeno pepper. This complete recipe may be doubled. Don't omit the cilantro it is what makes the salsa! If desired you may use canned Mexican diced tomatoes drained in place of the fresh tomatoes, but the fresh is much better! Prep time includes chilling time.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 8h

Yield 10-12 serving(s)

Number Of Ingredients 15

• Ingredients

Nutrition Facts : Calories 13.8, Fat 0.1, Sodium 120.3, Carbohydrate 3.1, Fiber 0.9, Sugar 1.5, Protein 0.7

This recipe was given to me by a friend. It is easy and fast to whip up for parties or for dinner. And is great for pickey eaters that do not like onions in their salsa. Feel free to add more vegetables such as onion to the recipe. also be careful with the cilranto because it is such a strong flavor add as much or as little cilrantro you would like. for more guest double recipe

Provided by Renee 9

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 17.4, Fat 0.1, Sodium 869.4, Carbohydrate 4.6, Fiber 0.7, Sugar 0.3, Protein 0.8

This is a recipe that my grandmother handed down to me and we still make it every year when it is time to harvest our garden. It is so much fun to make and will keep for up to a year in the fridge. The smell is wonderful and it is so easy.

Provided by mommyof 3

Categories     Low Protein

Time 30m

Yield 1 gallon

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 1518.7, Fat 7, SaturatedFat 1.7, Sodium 28555.8, Carbohydrate 355.3, Fiber 47.4, Sugar 296, Protein 32.2

Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!

Provided by Stephanie Roynestad Fuller

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 1h20m

Yield 12

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g