HUSH PUPPIES
A fish dinner isn't complete without a side of hush puppies, and my mom is well-known for this recipe. It's the best! -Mary McGuire, Graham, NC
Provided by Taste of Home
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 86mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
QUICK AND EASY HUSH PUPPIES
I don't normally like hush puppies. They are generally too dry, too dense, and too bland for my taste. After tasting some in a restaurant that I actually liked, I decided to come up with a recipe of my own. This one deliberately uses stuff right out of the pantry so that it can be whipped up quickly and served fast.
Provided by Denise
Categories Side Dish Hushpuppie Recipes
Time 35m
Yield 20
Number Of Ingredients 11
Steps:
- Mix corn muffin mix, salt, garlic powder, onion powder, black pepper, and cayenne pepper in a bowl until blended.
- Stir eggs and evaporated milk into dry ingredients until moistened.
- Stir cream-style corn into mixture to make a moist batter. Let batter stand while oil heats.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Gently drop a teaspoon of batter at a time into the hot oil, staying as close to the oil as possible to avoid splattering. Fry hush puppies until golden brown, about 3 minutes per batch.
- Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Sprinkle with salt if desired.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 21.5 g, Cholesterol 30.4 mg, Fat 8.7 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 1.9 g, Sodium 460.9 mg, Sugar 1.5 g
SOUTHERN HUSH PUPPIES
Southern Hush Puppies are golf ball sized, light and flakey cornmeal dough that is fried golden brown on the outside and soft on the inside served as a side dish to any southern meal. These hush puppies are ready in minutes!
Provided by Alyssa Rivers
Categories Side Dish
Time 20m
Number Of Ingredients 14
Steps:
- Preheat 2 inches of oil in a large skillet to 365 degrees. In a medium sized mixing bowl add the flour, cornmeal, sugar, baking powder, salt, garlic powder, onion powder, paprika, and pepper. Add the egg and buttermilk and stir until combined. Stir in cubed butter.
- Drop the batter by rounded teaspoonfuls in the hot oil. Let cook until they are golden brown 2-3 minutes. Remove with a metal strainer on a paper toweled lined plate. Serve with tarter sauce if desired.
Nutrition Facts : Calories 185 kcal, Carbohydrate 24 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 39 mg, Sodium 672 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
SUNNY'S EASY HUSH PUPPIES WITH A HOT HONEY DIPPING SAUCE
Provided by Sunny Anderson
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- For the batter: In a large bowl, whisk together the cornbread mix and seasoning blend, breaking up any clumps in the mix. Add the creamed corn and eggs and stir to combine gently; the mixture should be scoopable but hold its form. (Think the perfect ice cream ball.) Allow to rest in the refrigerator for 10 minutes.
- For the frying: In a large pot or fryer, bring at least 2 inches of peanut oil to 375 degrees F. Using 2 spoons or a medium ice cream scoop, scoop out some batter and slowly lower it into the oil. Drop in a few more and cook, flipping if needed, until the hush puppies float and are golden all around, 2 to 4 minutes. Remove to a wire rack over a baking sheet and season with a sprinkle of salt. Repeat with the remaining batter.
- For the sauce: In a small bowl, whisk together the honey, hot sauce and sugar. Use as a dipping sauce for the hush puppies.
HUSHPUPPIES
Provided by Food Network
Categories appetizer
Time 1h
Yield 6 servings (2 dozen hushpuppies)
Number Of Ingredients 9
Steps:
- Combine the cornmeal, flour, sugar, dried onions, baking powder, salt and pepper in a large bowl and mix. Next, add the hot water slowly until the mixture begins to thicken. The batter should be thick and start to rise quickly. Continue to mix and knead until the batter stops rising. Once the batter is thick enough, let it stand for 30 minutes before cooking.
- When ready to cook, add enough oil to a frying pan for the hushpuppies to be submerged. Heat over high heat to 350 degrees F. Use a spoon to carefully drop the batter into the oil. Make sure to spread them apart so they do not stick together. Fry until golden brown on all sides. (The hushpuppies will rise to the top of the oil, so make sure to turn them in the oil on all sides so they cook evenly.) Repeat with the remaining batter.
SIMPLE HUSH PUPPIES
Simple and easy hush puppies.
Provided by myka
Categories Side Dish Hushpuppie Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Whisk milk, egg, and onion together in a bowl. Stir pancake mix, cornmeal, and salt into milk mixture to form a smooth batter.
- Scoop ping pong ball-sized balls of batter using a small ice cream scoop; drop about 5 scoops per batch into the hot oil. Fry until golden brown, 5 to 6 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 16.2 g, Cholesterol 16.7 mg, Fat 9.8 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 332.7 mg, Sugar 1.2 g
HUSH PUPPIES
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 3/4 cup cornmeal, 1/4 cup flour, 2 tablespoons sugar and 3/4 teaspoon each baking soda and salt in a bowl. Stir in 1 beaten egg, 1/2 cup each buttermilk and corn kernels, 1 minced jalapeno, 4 minced scallions, and pepper to taste. Deep-fry spoonfuls of the batter in 350 degrees F vegetable oil until golden, 2 to 3 minutes.
EASY HUSH PUPPIES
Make and share this EASY Hush Puppies recipe from Food.com.
Provided by peppermintkitty
Categories < 15 Mins
Time 15m
Yield 20 pieces
Number Of Ingredients 6
Steps:
- Heat oil in a medium pan.
- Mix ingredients well.
- Spoon tsp of mixture into hot oil.
- Fry until brown.
Nutrition Facts : Calories 228.9, Fat 22, SaturatedFat 2.9, Sodium 1.4, Carbohydrate 7.5, Fiber 0.4, Sugar 0.1, Protein 0.9
EASY HUSH PUPPIES FROM ARKANSAS
Make and share this Easy Hush Puppies from Arkansas recipe from Food.com.
Provided by -------
Categories Breads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix corn meat, onions, baking powder, salt, and pepper.
- Pour the boiling water in slowly and stir until batter is a tight paste.
- Add slightly beaten egg, stirring until batter will fall off spoon in a lump.
- For batter into balls and fry in very hot deep fat.
Nutrition Facts : Calories 251, Fat 3.5, SaturatedFat 0.7, Cholesterol 52.9, Sodium 85.1, Carbohydrate 49.9, Fiber 4.8, Sugar 1.7, Protein 6.8
BAKED HUSH PUPPIES
Here's a healthier alternative to the usual deep-fried hush puppies. I think these look like mini corn muffins, but they taste the way a hush puppy should. Originally from an August 1983 issue of Bon Apetit from "The Cook's Exchange Readers' Best Recipes".
Provided by Leslie in Texas
Categories Quick Breads
Time 40m
Yield 12-18 hush puppies
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Spray cups of mini muffin pans with nonstick vegetable spray.
- Blend cornmeal, flour,baking powder, salt, sugar and red pepper in medium bowl.
- Stir in onion.
- Beat eggs, milk and oil in small bowl.
- Add to cornmeal mixture and stir just until blended.
- Spoon batter into prepared muffin pan, filling cups 1/2 to 2/3 full.
- Bake until golden, about 15 to 20 minutes, or until a toothpick inserted into center comes out clean.
- Serve immediately.
VICKI'S HUSH PUPPIES
Hush puppies are a good side for seafood.
Provided by VICKI C
Categories Side Dish Hushpuppie Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together eggs, sugar, and onion. Blend in flour and cornmeal.
- Heat 2 inches of oil to 365 degrees F (185 degrees C). Drop batter by rounded teaspoonfuls in hot oil, and fry until golden brown. Cook in small batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.
Nutrition Facts : Calories 277.2 calories, Carbohydrate 36.7 g, Cholesterol 46.5 mg, Fat 12.9 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 406.9 mg, Sugar 13.4 g
HUSH PUPPIES (MADE EASY)
Make and share this Hush Puppies (Made Easy) recipe from Food.com.
Provided by Darlene Summers
Categories < 15 Mins
Time 7m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Measure out 2 1/4 cups of the mix (keep leftover mix for later use).
- Combine the mix with eggs and onion, mixing well.
- Drop batter by tablespoonfuls into hot oil (370°). Turn when golden brown and fry on other side till golden.
- Remove with slotted utensil and drain on paper towels.
HUSH PUPPIES
The story of the hush puppy comes from back in the antebellum days in the south. When the planters had a fish fry, the food was cooked outdoors. The dogs would gather around and hope for a scrap of food (some things never change!). The hush puppy was originally just a piece of fried dough that was thrown to the dogs to keep them happy. The secret of a good hush puppy is the temperature of the oil. It has to be hot enough to cook, but not so hot that the outside is hard and inside is mush. If your oil is smoking, it is way too hot! Peanut oil works great, but isn't required. These are fabulous with fried fish or shrimp. **Cooking is time is for 2 batches
Provided by breezermom
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the cornmeal, flour, baking soda, baking powder and salt. Add the grated onion and sliced green onions.
- Take the egg yolk and buttermilk and blend into the batter. Whip the egg whites into stiff peaks. Fold the egg whites into the batter until it reaches a good consistency. (The amount of egg white depends on the size of your eggs).
- Drop by teaspoonful into hot oil (in a deep fryer or in a dutch oven -- the oil needs to be deep enough to cover the hush puppies). Cook until golden brown.
Nutrition Facts : Calories 164.8, Fat 2, SaturatedFat 0.5, Cholesterol 24.8, Sodium 540.9, Carbohydrate 28.1, Fiber 2.5, Sugar 2.5, Protein 9.1
HUSH PUPPIES
Simple yet good.
Provided by Brittney Tun
Categories Side Dish Hushpuppie Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl.
- Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.
Nutrition Facts : Calories 372.3 calories, Carbohydrate 31.9 g, Cholesterol 48.9 mg, Fat 24.8 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 3.6 g, Sodium 404.5 mg, Sugar 2.3 g
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