Bubbas Baked Bean Casserole Food

BAKED BEAN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
• In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

BUBBA'S BAKED BEAN CASSEROLE

Steps:

• preheat oven to 350 degrees.
• brown bacon and remove from pan (will use later).
• brown onion and celery in grease until soft (remove from pan) and quickly fry sliced sausage in bacon fat to brown.
• brown sausage- drain.
• brown hamburger- drain (I brown these meats at the same time in 2 pans for speed).
• In a 3 quart casserole, mix all 4 meats well.
• Open and drain all the cans of beans and add to meats.
• In another bowl, mix together the sauce of ketchup, brown sugar, onion and celery, vinegar, mustard and red pepper.
• Add this to the meat mixture and stir well!
• cover and bake for 1 hour.

BAKED BEAN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Spray a 9 x 13 inch casserole dish with cooking spray.
• In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, worchestershire sauce, soy sauce, and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

BUBBA'S CASSEROLE

Steps:

• In a 2-quart microwavable casserole dish put rice and 1/2 cup juice from beans. Put beans on rice.
• Crumble uncooked hamburger on beans. Put minced onion on top of hamburger. Top with tomato sauce. Cover.
• Bake 30 minutes in microwave. Let stand 20 minutes before serving.

SLOW-COOKED BEAN CASSEROLE

Steps:

• Generously cover the beans with cold water and leave to soak overnight, then drain.
• Heat the oven to 160C/Gas 3/fan oven 140C. Cut the bacon rind off in one piece and put it in the bottom of a medium-sized casserole. Add the beans, onion, bouquet garni, garlic and some pepper and bury the meat in the beans. Pour in enough water to cover the beans generously and add the lid. Bake until the beans are very soft and a few start to burst. This can take 1-3 hours, depending on the age and type of bean and the thickness of the pot, so check occasionally to see how they are doing. If the beans begin to dry, add more water. The liquid should have evaporated so that the beans are moist but not soupy. If the liquid is too thin, take the lid off for the last half hour's cooking, or at the end of cooking, boil the pot on top of the stove to evaporate the liquid.
• When the beans are tender, stir in the wine and some salt and pepper. Cover and leave to cool for about an hour, so the beans absorb the wine. Remove the bacon and discard the onion and bouquet garni. Dice the bacon and stir it into the beans. The bacon rind can be discarded, or diced and added to the pot.
• Reheat the beans and, if too much liquid remains, boil to reduce it. Taste, adjust the seasoning and serve.