CHARRED AND HERBED CORN SALAD WITH CRAB
My favorite summer recipe I created. It's refreshing and very tasty. Must be served immediately. Try with scallops instead of crab!
Provided by whitetaildeer17
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Place corn kernels in a colander to filter out small pieces; transfer to a bowl. Add leeks and garlic; stir to combine.
- Toss diced avocado with lemon juice in a separate bowl to avoid browning.
- Heat vegetable oil in a wok over high heat; cook and stir corn mixture until corn is uniformly browned, 4 to 8 minutes.
- Fold corn mixture, avocado, rice vinegar, basil, salt, and tarragon together in a serving bowl. Sprinkle with crabmeat.
Nutrition Facts : Calories 321.8 calories, Carbohydrate 22.6 g, Cholesterol 30.8 mg, Fat 22.5 g, Fiber 7.1 g, Protein 13.2 g, SaturatedFat 3.3 g, Sodium 566.9 mg, Sugar 3.5 g
GRILLED SHRIMP AND CORN SALAD WITH HERB LIME DRESSING
Steps:
- Preheat a grill or grill pan to medium-high heat. In a small saucepan set over medium heat, melt the butter and garlic together. Brush the corn with the butter mixture and reserve the remaining butter for a later use. Grill the corn until slightly charred and cooked through, about 3 minutes per side. Remove from the heat, then cut the kernels from the cobs and place in a large bowl. Stir in the arugula, cilantro, oil, parsley, tarragon, avocados, black-eyed peas, jalapenos, lime juice and onions.
- Thread the shrimp onto the skewers, 4 per skewer, and brush with the reserved garlic butter. Sprinkle the shrimp with the paprika and some salt and pepper and then grill until pink and cooked through, about 3 minutes per side.
- Season the salad with salt and pepper, then transfer to a serving plate and place the shrimp skewers on top of the salad to serve.
CHARRED CORN WITH BACON LARDONS AND RED ONION
Provided by Marc Murphy
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Clean ears of corn and place on a baking sheet, then roast until the corn starts to char, about 25 minutes. Let cool, then cut off corn kernels and set aside.
- Add lardons to a medium skillet over medium-high heat and cook until crispy, about 8 minutes. Remove with a slotted spoon, then add the red onion and cook in the bacon fat. Sprinkle with salt, then add the garlic and cook until fragrant. Add the corn and season again. Turn off heat, add the basil and season again if necessary.
- Mix together the vinegar, oil and a pinch of salt. Toss with the corn.
CHARRED CREAMED CORN
Steps:
- Preheat a cast-iron pan over medium-high heat. Add the corn and allow the corn to char, stirring just often enough so that the char marks are even and the bottom of the pan does not burn, until evenly charred all over, about 8 minutes. Remove from the heat and set aside.
- Melt the butter in a medium skillet over medium heat. Add the shallot and saute until translucent, about 3 minutes. Add the smoked paprika and stir to combine. Add the flour and stir until combined evenly, then cook until the flour is cooked and the roux is blond, about 2 minutes. Add half the milk in a slow stream, whisking constantly, until combined. Then add the remaining milk in a slow stream and whisk constantly until smooth. Add the cream cheese and sugar and continue to whisk until smooth and thick, about 2 minutes. Add about 3/4 cup corn and smash into the cream mixture using a wooden spoon or spatula. Stir to combine, then fold in the remaining corn. Turn heat to low and allow to simmer gently until flavors are rich, about 10 minutes. Season with salt and pepper. Remove from the heat and garnish with parsley if desired.
CHARRED CORN AND TOMATO SALAD
Provided by Pierre Franey
Categories salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat broiler or charcoal grill.
- Grill the corn until it starts to char, turning the ears so they cook evenly. Be sure the corn does not burn. Allow to cool, and with a knife remove the kernels from the cob. Reserve in a bowl.
- To make the vinaigrette, place mustard, garlic, cumin, olive oil, vinegar, and salt and pepper to taste in a bowl. Blend well with a wire whisk.
- Add the tomatoes, onions, corn and the coriander or parsley. Pour the vinaigrette over all, and toss well. Check for seasoning and serve.
Nutrition Facts : @context http, Calories 276, UnsaturatedFat 13 grams, Carbohydrate 36 grams, Fat 15 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 537 milligrams, Sugar 7 grams, TransFat 0 grams
CHARRED CORN SALAD WITH BASIL AND TOMATOES
Provided by Bon Appétit Test Kitchen
Categories Salad Tomato Side Picnic Vegetarian Quick & Easy High Fiber Low Sodium Backyard BBQ Dinner Basil Corn Summer Grill Grill/Barbecue Low Cholesterol Vegan Party Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Rub corn with 1 tablespoon oil. Grill, turning frequently, until corn is charred and heated through, 10-12 minutes. Remove from grill; when cool enough to handle, cut kernels from cobs and transfer to a large bowl. DO AHEAD: Corn can be made 3 hours ahead. Let stand at room temperature.
- Place onion in a strainer and rinse with cold water to mellow its flavor. Drain well. Mix onion, remaining 5 tablespoons oil, tomatoes, basil, 1/3 cup lime juice, and thyme into corn. Season to taste with salt, pepper, and more lime juice, if desired. DO AHEAD: Salad can be assembled 1 hour ahead. Let stand at room temperature.
CORN AND CRAB SALAD
Corn salad has become very popular for last years. It is very easy to make, will bring pleasure to you and your kids as well.
Provided by Witch Doctor
Categories Crab
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Chop boiled eggs and crab sticks.
- Add corn and salt.
- Stir mayonnaise into the salad.
- Mix the salad and refrigerate for 30 minutes.
CHARRED SWEETCORN SALSA
Griddle corn on the cobs then toss with lime juice, avocado and red onion for a sweet and smoky side dish
Provided by Cassie Best
Categories Side dish
Time 25m
Yield Serves 8 as a side
Number Of Ingredients 7
Steps:
- Heat a griddle pan. Cook the corn on the cobs in the hot pan, brushing with the olive oil and seasoning as they cook. Turn the corns now and then, until cooked with nice charred lines, about 10 mins. Once cooked, transfer to a plate and leave to cool.
- Halve the avocados and remove the stones. Peel, then cut into chunky pieces. Toss through the half of the lime juice and zest.
- Hold the corn firmly on a chopping board and cut away the kernels. Mix the avocado with the sweetcorn and red onion, coriander leaves, a good pinch of salt and the remaining lime juice and zest. Keep chilled until ready to serve.
Nutrition Facts : Calories 176 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
CHILLED CORN AND CRAB SALAD
A little spicy crab goes a long way in a sweet and spicy chilled salad, with fresh corn and minced hot red pepper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Heat 1 teaspoon oil in a nonstick skillet over medium heat. Add corn, and cook until tender, about 3 minutes. Remove from heat. Stir in onion. Let cool.
- Whisk together lemon juice and sugar. Drizzle in remaining tablespoon plus 2 teaspoons oil, whisking until combined.
- Combine corn-onion mixture, chile, crabmeat, and basil. Gently stir in lemon dressing, salt, and pepper. Cover, and refrigerate until chilled, at least 30 minutes (or up to 2 hours). Serve garnished with basil leaves.
Nutrition Facts : Calories 200 g, Cholesterol 24 g, Fiber 4 g, Protein 9 g, SaturatedFat 1 g, Sodium 243 g
More about "charred and herbed corn salad with crab food"
HERBED CRAB SALAD RECIPE
From crecipe.com
CRAB PASTA SALAD - GRILLED CORN AND CRAB PASTA SALAD
From howsweeteats.com
CHARRED AND RAW CORN SALAD RECIPE | BON APPéTIT
From bonappetit.com
CHARRED CORN AND CAPSICUM SALAD WITH CREAMY JALAPENO ...
From donnahay.com.au
CRAB STICK SALAD WITH SESAME MAYONNAISE - DREAMY TABLE
From dreamytable.com
CHARRED AND HERBED CORN SALAD WITH CRAB - REVIEW BY JAN ...
From allrecipes.com
CHILLED CORN AND CRAB SALAD RECIPES
From tfrecipes.com
CHARRED AND HERBED CORN SALAD WITH CRAB
From crecipe.com
THE SOUP SPOON UNION - NTU - FOOD DELIVERY MENU - GRABFOOD SG
From food.grab.com
CRAB, DUNGENESS OR BLUE, WITH CHARRED CORN
From cookbook.evoocb.com
GRILLED CHICKEN AND CHARRED CORN SALAD | CANADIAN LIVING
From canadianliving.com
CHARRED AND HERBED CORN SALAD WITH CRAB RECIPES
From tfrecipes.com
CHARRED CORN SALAD RECIPES
From tfrecipes.com
RECIPES/CHARRED-AND-HERBED-CORN-SALAD-WITH-CR.JSON AT ...
From github.com
CHARRED CORN DISH - TFRECIPES.COM
From tfrecipes.com
BEST LOW CHOLESTROL FOOD BLOG: CHARRED AND HERBED CORN ...
From healthycook1.blogspot.com
CHARRED CORN SALAD RECIPE - KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
CORN SALAD WITH CILANTRO LIME DRESSING - CARLSBAD CRAVINGS
From carlsbadcravings.com
HEALTHY CHARRED CORN SALAD RECIPE - HOW TO MAKE CORN SALAD
From prevention.com
EASY SEAFOOD RECIPES FOR ALL TASTES & OCCASIONS | …
From hellofresh.com
CHARRED CORN SALAD RECIPE
From crecipe.com
ROASTED RED PEPPER SOUP WITH CHARRED CORN AND CRAB - BLOGGER
From myfarefoodie.blogspot.com
GRILLED CORN, CRAB, AND ASPARAGUS SALAD RECIPE | MYRECIPES
From myrecipes.com
CORN AND CRAB SALAD RECIPES
From tfrecipes.com
CHARRED CORN AND FETA SALAD - SIMPLY MADE RECIPES
From simplymaderecipes.com
CHARRED AND HERBED CORN SALAD WITH CRAB - CRECIPE.COM
From crecipe.com
OSCAR’S 3 COURSE MENU
From oscarsvb.com
DINE IN /TAKEOUT A LA CARTE | MENUS | KB FOOD | WHITBY, ON ...
From kbfood.com
BEST CHARRED CORN SALAD RECIPE - HOW TO ... - COUNTRY LIVING
From countryliving.com
50+ SEAFOOD RECIPES UNDER 300 CALORIES | COOKING LIGHT
From cookinglight.com
CHARRED CORN SALAD - BUTTERTOOTH
From buttertooth.club
CHARRED CORN AND CAPSICUM SALAD WITH CREAMY JALAPENO ...
From donnahay.com.au
CHARRED ROMAINE CAESAR SALAD - ALL INFORMATION ABOUT ...
From therecipes.info
TASTY RECIPES: CHARRED AND HERBED CORN SALAD WITH CRAB
From recipeseliquid.blogspot.com
CHARRED CORN SALAD WITH BASIL VINAIGRETTE - SPLENDID TABLE
From splendidtable.org
CHARRED CORN SALAD | BAZAAR: VIBRANT VEGETARIAN RECIPES ...
From coolfooddude.com
CHARRED AND HERBED CORN SALAD WITH CRAB RECIPE
From crecipe.com
CHARRED GRILLED CORN SALAD - RELUCTANT ENTERTAINER
From reluctantentertainer.com
AVOCADO & CORN SALAD 18 COLD SMOKED SALMON 24 SIDES SOFT ...
From media.vibehotels.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love