A Picky Eaters Chicken Casserole Food

SMOTHERED CHICKEN QUESO CASSEROLE

Steps:

• Heat oven to 350°F. Spray 13x9-inch baking dish or 2 1/2-quart casserole with cooking spray.
• In 12-inch skillet, heat oil over medium heat. Sprinkle chicken with taco seasoning mix. Cook chicken in oil 6 to 8 minutes, turning once, until golden brown on both sides. Depending on thickness of chicken, it may not be cooked all the way through at this point but will finish baking in the oven.
• In large bowl, stir together salsa con queso, half-and-half and chopped green chiles; stir in bell pepper. Reserve 1 cup of the sauce mixture. Stir rice into remaining sauce mixture.
• Place rice mixture in casserole; top with chicken. Top with reserved sauce mixture, then shredded cheese. Cover with foil.
• Bake 20 minutes; uncover and bake 10 to 15 minutes longer or until sauce bubbles and juice of chicken is clear when center of thickest part is cut (at least 165°F).
• Cool 10 minutes. Garnish with tomatoes and cilantro.

STOVE TOP EASY CHICKEN CASSEROLE

Steps:

• Heat oven to 400ºF.
• Prepare stuffing as directed on package.
• Mix remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
• Bake 30 min. or until chicken is done.

A PICKY EATERS' CHICKEN CASSEROLE

Steps:

• Preheat oven to 425.
• Cook the chopped broccoli in your microwave according to package directions, then spread on the bottom of a 9x13 baking dish.
• Mix together the soup, chicken, and sour cream. Spread mixture on top of the broccoli.
• Sprinkle the cheese all over the chicken mixture.
• Crush your crackers (I do this by leaving them in their stacks and carefully rolling my marble rolling pin over them). Then mix your melted margarine with your crackers.
• Spread the buttery crackers all over the cheese.
• Bake for 25 minutes at 425 degrees.

SIMPLE TACO CASSEROLE (FOR PICKY EATERS AND KIDS)

Steps:

• Preheat oven to 350 degrees and lightly spray a 13 x 9 baking dish.
• Crumble and then brown the ground beef in a large fry pan over med-hi heat.
• When ground beef is cooked drain the fat, lower to medium heat and then add the mashed pinto beans and the packet of taco seasoning (you could also use any one of zaars taco seasoning recipes as a substitution). You may need to add a few tablespoons of water to mix it all together smoothly.
• If using the onion and/or green chillis add them at this time.
• Let this heat through and then spoon evenly into the prepared baking dish.
• Mix the cottage cheese and taco sauce together spread over the taco mixture.
• Sprinkle with cheese of your choice and cover with foil.
• Bake for about 30-40minutes til hot and bubbly remove cover and bake an additional 5 minutes if needed.
• Let rest 15 minutes before serving.
• Goes great with shredded lettuce, sourcream, and crumbled corn chips.
• Enjoy!

SIMPLE HAMBURGER CASSEROLE (FOR PICKY EATERS AND KIDS)

Steps:

• Preheat oven to 350 degrees and lightly spray a 9 x 13 pan.
• Crumble ground beef evenly over the bottom of the pan.
• Sprinkle the minced onion over the ground beef (if using-adds good flavor).
• Next sprinkle the salt and pepper.
• Gently spread the cream of mushroom soup using a spatula or back of a spoon evenly over the top.
• Arange the tater tots on top (neatly makes for a better looking and more evenly baked casserole).
• Put in oven uncovered and bake for75-85 minutes.
• Let rest 15 minutes before serving.
• Tastes pretty good with a squirt of ketchup on top!