Lime Milkshake Food

KEY LIME PIE MILKSHAKE

Steps:

• Crush the graham crackers in a small shallow dish. Add the sweetened condensed milk to a second shallow dish. Dip the rims of 2 glasses in the sweetened condensed milk to coat, then dip in the crushed graham crackers until evenly coated. Place the glasses in the freezer while you make the shake.
• Combine the remaining sweetened condensed milk from the plate with the ice cream, whole milk and key lime juice in a blender (preferably high-power) and process until well blended, 30 seconds to 1 minute.
• Divide the milkshake between the prepared glasses. Generously top each milkshake with whipped cream and serve immediately.

LIME MILK SHAKES

Steps:

• Place all ingredients in a blender; cover and process until smooth. Pour into chilled glasses; serve immediately.

KEY LIME TEQUILA MILKSHAKE

Steps:

• Put the milk, tequila, and lime curd in a blender and blend until combined. Add the ice cream and blend until smooth. Serve in a tall glass with a straw and garnish with orange zest.

LIME MILKSHAKE

Steps:

• Put all ingredients in a blender or drink mixer and blend until smooth.
• Add or decrease sugar to taste.
• Add or decrease milk for thickness.

MIAMI KEY LIME MILKSHAKE

Steps:

• In a blender, combine ice cream(or yoogurt), milk, limeade concentrate, and lime peel.
• Blend until mixture is smooth and frothy. Taste and add a little sugar if you need to.
• Pour into 2 tall glasses. Enjoy!