Roast Beef Reuben Food
THE REAL REUBEN
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
Provided by ALDO1938
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8m
Yield 1
Number Of Ingredients 5
Steps:
- Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
- Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.
Nutrition Facts : Calories 873.6 calories, Carbohydrate 52.8 g, Cholesterol 151.8 mg, Fat 58.7 g, Fiber 5.9 g, Protein 36 g, SaturatedFat 19.8 g, Sodium 2716.2 mg, Sugar 17.3 g
MARBLE RYE & BEEF REUBEN
Don't go downtown to enjoy this deli-style sandwich! Our Marble Rye & Beef Reuben has it all: sauerkraut, creamy dressing, roast beef and melty Swiss cheese. Make a family favorite in the comfort of your own home.
Provided by My Food and Family
Categories Home
Time 15m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Mix sauerkraut and dressing.
- Spread 2 bread slices with sauerkraut mixture; fill with remaining ingredients to make 2 sandwiches.
- Cook in skillet sprayed with cooking spray on medium heat 4 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g
ROAST BEEF REUBEN
Make and share this Roast Beef Reuben recipe from Food.com.
Provided by grandparentsplusonl
Categories Lunch/Snacks
Time 23m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- On 4 slices of bread, place a slice of gouda cheese.
- Drain juice from the sweet and sour red cabbage as needed and place a layer on top of the Gouda cheeese.
- Add desired amount of roast beef - (approximately 2-3 slices) on top of the cabbage.
- Top with another slice of Gouda cheese.
- Place the other 4 slices of bread on top.
- Butter top side of bread and place buttered side down in hot skillet.
- Butter the other side and flip when nice and brown.
- Cover the skillet while browning to melt and heat the entire sandwich.
- Serve with Dijon mustard.
Nutrition Facts : Calories 271.6, Fat 6.5, SaturatedFat 2.1, Cholesterol 44.2, Sodium 317.5, Carbohydrate 33.7, Fiber 3.6, Sugar 6.5, Protein 20.6
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