Mild Curry Powder Food
MILD CURRY POWDER
A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!
Provided by Curry
Categories World Cuisine Recipes Asian Indian
Time 2m
Yield 20
Number Of Ingredients 6
Steps:
- In a blender or food processor, combine cumin, coriander, turmeric, red pepper flakes, mustard seed, and ginger. Process to a fine powder. Store in an airtight container.
Nutrition Facts : Calories 6.5 calories, Carbohydrate 0.8 g, Fat 0.3 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.3 mg
MILD CURRY POWDER
"This spice mix suits delicate vegetables." Cooking Light. (It is PARTICULARLY good with the recipe for Curried Cauliflower you will find on this site.)
Provided by Gerry sans Sanddunes
Categories Vegetable
Time 5m
Yield 1/3 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Store in an airtight container in a dark, cool place for up to 2 months.
Nutrition Facts : Calories 303.1, Fat 13.5, SaturatedFat 2, Sodium 49.8, Carbohydrate 54.9, Fiber 30.5, Sugar 7.4, Protein 13.8
FAMILY MEALS: MILD CHICKEN CURRY
A mildly-spiced curry with a rich yogurt sauce that will appeal to adults and kids alike
Provided by Caroline Hire - Food writer
Categories Dinner, Main course
Time 1h30m
Yield Serves 2 adults, 1 child
Number Of Ingredients 14
Steps:
- Heat the oil in a heavy-based pan. Fry the onions gently for 5 - 10 mins until soft. Add the garlic, ginger, coriander, mustard seeds, garam masala and cumin and cook for 1 - 2 min allowing the aromas to release.
- Add the chicken and cook for 10 mins over a gentle heat, flipping occasionally and making sure the spices don't catch. Pour in around 300 ml boiling water until almost covering. Stir in the stock cube and cinnamon stick. Simmer for around 45 mins - 1 hour with the lid off so there is a small amount of thickened sauce at the bottom of the pan. Remove the cinnamon stick.
- Stir in the yogurt and sultanas, heat through gently and serve. Scatter with coriander, if using.
Nutrition Facts : Calories 409 calories, Fat 26.7 grams fat, SaturatedFat 13.8 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 14.6 grams sugar, Fiber 2 grams fiber, Protein 25.2 grams protein, Sodium 1.3 milligram of sodium
SIMPLE, SWEET AND MILD CURRY BLEND
This curry blend is made from everyday ingredients found in most people's kitchens. I usually like alot of "heat" in my curry powder, but this is a great substitute for Indian flavor, without too much "fire" from red chilis or cayenne. Can be used in any recipe that calls for curry powder.
Provided by Kozmic Blues
Categories Asian
Time 5m
Yield 1/4 cup
Number Of Ingredients 10
Steps:
- Combine all ingrediendts, and store in a glass or plastic container with a tight fitting lid.
- **Note:I crush my fennel seeds in a mortal and pestle, but it you place the seeds in a ziplock bag and crush with a rolling pin, it works just as well.
- This recipe makes"just about" 1/4 cup of spice.
CURRY POWDER
Make and share this curry powder recipe from Food.com.
Provided by chia2160
Categories Asian
Time 10m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- grind the spices in a spice grinder.
- combine and store in a cool dry place for up to 2 months.
Nutrition Facts : Calories 400.2, Fat 19.4, SaturatedFat 2.2, Sodium 54, Carbohydrate 62.6, Fiber 34.9, Sugar 7.1, Protein 17.7
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