Hersheys Deep Dark Chocolate Cake Recipe 45 Food

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DEEP DARK CHOCOLATE CAKE



Deep Dark Chocolate Cake image

This recipe is from Hershey's and is a chocolate lover's dream cake. I make this at least 3 times a month and my family gobbles up the whole pan every time. Give it a try, you won't be disappointed.

Provided by The Daycare Lady

Categories     Dessert

Time 55m

Yield 1 cake, 15 serving(s)

Number Of Ingredients 16

2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
6 tablespoons margarine, softened
2 2/3 cups powdered sugar
1/2 cup cocoa
1/3 cup milk
1 teaspoon vanilla extract

Steps:

  • Heat oven to 350°F Grease and flour two 9-inch round pans or one 13x9x2-inch baking pan.
  • Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
  • Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. (Cake may be left in rectangular pan, if desired.) Frost with ONE-BOWL BUTTERCREAM FROSTING. 8 to 10 servings.

Nutrition Facts : Calories 396.8, Fat 14, SaturatedFat 2.6, Cholesterol 27.8, Sodium 392, Carbohydrate 64.4, Fiber 1.7, Sugar 47.6, Protein 4.4

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