Hersheys Deep Dark Chocolate Cake Recipe 45 Food

DEEP DARK CHOCOLATE CAKE

Deep Dark Chocolate Cake image

This recipe is from Hershey's and is a chocolate lover's dream cake. I make this at least 3 times a month and my family gobbles up the whole pan every time. Give it a try, you won't be disappointed.

Provided by The Daycare Lady

Categories Dessert

Time 55m

Yield 1 cake, 15 serving(s)

Number Of Ingredients 16

Ingredients

2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
6 tablespoons margarine, softened
2 2/3 cups powdered sugar
1/2 cup cocoa
1/3 cup milk
1 teaspoon vanilla extract

Steps:

Heat oven to 350°F Grease and flour two 9-inch round pans or one 13x9x2-inch baking pan.
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. (Cake may be left in rectangular pan, if desired.) Frost with ONE-BOWL BUTTERCREAM FROSTING. 8 to 10 servings.

Nutrition Facts : Calories 396.8, Fat 14, SaturatedFat 2.6, Cholesterol 27.8, Sodium 392, Carbohydrate 64.4, Fiber 1.7, Sugar 47.6, Protein 4.4

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