Donnas Pound Cake Food

DONNA'S ALMOST GUILT FREE CHOCOLATE POUND CAKE

Donna's Almost Guilt Free Chocolate Pound Cake image

Make and share this Donna's Almost Guilt Free Chocolate Pound Cake recipe from Food.com.

Provided by Donna Luckadoo

Categories Dessert

Time 45m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 6

Ingredients

18 1/4 ounces betty crocker milk chocolate cake mix (or use the new lower sugar cake mixes )
1 cup egg substitute (or 4 large eggs)
1 cup unsweetened applesauce
1/2 cup low-fat sour cream
1 1/2 ounces sugar-free instant chocolate pudding mix
1 cup semi-sweet chocolate chips

Steps:

Preheat the oven to 350*.
Spray a Bundt pan or a sponge cake pan with a nonstick cooking spray and set aside.
In a large mixing bowl using an electric mixer, mix all the ingredients and pour into the prepared pan.
Bake cake for 35- 40 minutes depending on your oven or until a toothpick inserted comes out clean.
Let cake cool and sprinkle with powdered sugar.

Nutrition Facts : Calories 302.5, Fat 12.9, SaturatedFat 4.8, Cholesterol 4.1, Sodium 501.1, Carbohydrate 45.8, Fiber 2.4, Sugar 24.3, Protein 6.2

DONNA'S POUND CAKE

Donna's Pound Cake image

A delicious, moist and easy cake that tastes like you spent lots of time making it!!

Provided by Donna Casteel

Categories Pound Cake From a Mix

Time 2h15m

Yield 14

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package yellow cake mix
¼ cup white sugar
1 cup vegetable oil
1 (8 ounce) container sour cream
4 eggs
1 tablespoon lemon extract

Steps:

Pre-heat oven to 325 degrees F (165 degrees C). Grease and flour a 9 or 10 inch tube cake pan.
In a large bowl, combine cake mix and sugar. Make a well in the center, and pour in oil, sour cream, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake 40-45 minutes, or until cake when tested with a toothpick comes out clean. Cool in pan 15 minutes. Flip out and finish cooling on rack. Store in covered container.

Nutrition Facts : Calories 369.9 calories, Carbohydrate 33.2 g, Cholesterol 61 mg, Fat 24.8 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 5.2 g, Sodium 271.3 mg, Sugar 19.7 g

DONNA'S POUND CAKE

Donna's Pound Cake image

A delicious, moist and easy cake that tastes like you spent lots of time making it!!

Provided by Donna Casteel

Categories Pound Cake From a Mix

Time 2h15m

Yield 14

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package yellow cake mix
¼ cup white sugar
1 cup vegetable oil
1 (8 ounce) container sour cream
4 eggs
1 tablespoon lemon extract

Steps:

Pre-heat oven to 325 degrees F (165 degrees C). Grease and flour a 9 or 10 inch tube cake pan.
In a large bowl, combine cake mix and sugar. Make a well in the center, and pour in oil, sour cream, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake 40-45 minutes, or until cake when tested with a toothpick comes out clean. Cool in pan 15 minutes. Flip out and finish cooling on rack. Store in covered container.

Nutrition Facts : Calories 369.9 calories, Carbohydrate 33.2 g, Cholesterol 61 mg, Fat 24.8 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 5.2 g, Sodium 271.3 mg, Sugar 19.7 g

DONNA'S LEMON CAKE

Donna's Lemon Cake image

A good friend of mine makes this cake and I just had to have the recipe. This is the best melt in your mouth lemon cake you've ever tasted. It's rich and very moist.

Provided by Vseward Chef-V

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

18 1/2 ounces yellow cake mix
1 (3 ounce) package lemon Jell-O gelatin
4 eggs
3/4 cup water, boiling
3/4 cup oil
2 teaspoons lemon extract
1/4-1/3 cup lemon juice
2 cups powdered sugar
1 dash lemon extract (kicks it up a notch)

Steps:

Preheat oven 350 degrees.
Grease & Flour Bundt Pan.
Dissolve lemon jello in the 3/4 water let it cool to room temperature.
Mix cake mix lemon Jell-O, lemon extract, eggs & oil beat for 3 minutes.
Bake for 35 to 40 minutes.
Remove from oven let it cool for about 5 minutes and then remove from pan.
punch holes all over cake and pour frosting over cake while it is still a little warm.

Nutrition Facts : Calories 441.5, Fat 20.4, SaturatedFat 3.3, Cholesterol 71.4, Sodium 344.1, Carbohydrate 61, Fiber 0.5, Sugar 44.9, Protein 4.6

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