Miracle Whip Chocolate Cake Food

MOM'S MIRACLE WHIP CHOCOLATE CAKE

Steps:

• Preheat oven to 350 degrees F. In a large bowl, sift together flour, baking soda, cocoa powder and sugar. Repeat 3 times for a total of 4 sifts.
• Mix in Miracle Whip, water and vanilla. Stir just until wet ingredients are blended.
• Bake for 25 to 30 minutes, or until a toothpick inserted in center comes out clean. Let cool at least 30 minutes before slicing.

SALAD DRESSING CHOCOLATE CAKE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Mix flour, sugar, baking soda, vanilla extract, cocoa powder, creamy salad dressing, and water in a large bowl. Pour into the greased baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

MIRACLE WHIP CAKE

Steps:

• Mix all dry ingredients together.
• Add miracle whip, water& vanilla.
• Mix thoroughly.
• Pour into a 8x8 pan.
• Bake 35-40 minute@375.

MIRACLE WHIP CHOCOLATE CAKE

Steps:

• Grease and flour a Bundt cake pan; set aside. Preheat oven to 350 degrees.
• Whisk together Miracle Whip, sugar, and vanilla in a large bowl.
• Stir together flour, salt, cocoa, and baking soda in a small bowl; dd alternately with the boiling water. Mix till well combined.
• Pour batter into prepared Bundt pan.
• Bake at 350° for 35-40 minutes or till a toothpick comes out clean.
• Let sit in pan for 5-10 minutes, then invert onto cooling rack.
• Cool completely and frost with chocolate buttercream frosting.

MIRACLE WHIP CHOCOLATE CAKE

Steps:

• Place all ingredients in bowl and beat well with electric mixer.
• Pour into a greased and floured 9x13 pan.
• Bake 45 minutes at 350 degrees.

MOST-REQUESTED CHOCOLATE CAKE

Steps:

• Heat oven to 350°F.
• Melt 6 oz. chocolate as directed on package; cool. Meanwhile, beat dressing, brown sugar and 2 tsp. vanilla in large bowl with mixer until blended. Beat in eggs and melted chocolate. Combine flour, baking soda and salt. Add to chocolate mixture alternately with boiling water, mixing well after each addition.
• Pour into 2 parchment-lined 9-inch round pans sprayed with cooking spray.
• Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove from pans to wire racks. Immediately remove parchment. Cool cakes completely.
• Meanwhile, microwave remaining chocolate and butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted, stirring every 30 sec. Stir until chocolate is completely melted. Cool.
• Add powdered sugar, milk and remaining vanilla to butter mixture; beat until blended. Use to fill and frost cake layers.

MIRACLE WHIP CAKE

Steps:

• Cake:
• Preheat oven to 350°F. Mix flour, sugar, cocoa & baking soda. Make a hole in the center of the mix. Put remaining ingredients in the hole & mix. Grease & flour 13 x 9 x 2 pan, pour batter into, bake for 35 minutes. Cool cake then ice. Refrigerate cooked cake.
• Icing:
• Prepare after cake has cooled then ice cake. Whip flour & milk. Heat on low on stove until thick, stirring constantly. Remove & cool. Beat butter, shortening & sugar until sugar is dissolved and creamy. Add milk mixture. Whip and add vanilla.

CHOCOLATE MAYONNAISE OR MIRACLE WHIP CAKE - OAMC

Steps:

• Mix sugar, cocoa in a bowl, sift in flour.
• Add water, soda, miracle whip and vanilla.
• Mix until smooth.
• Pour into 2 well greased and floured 9x13 inch pans.
• Bake at 350 degrees for 30-35 minutes.

"MIRACLE WHIP" CHOCOLATE CAKE

Steps:

• Combine sugar, flour, soda, and baking powder. Blend in Miracle Whip.
• Add liquid coffee or water; add vanilla. Beat smooth.
• Bake in an 8-inch square greased pan, at 350F for 45 minutes, or until a tester inserted in center comes out clean.
• Frost with your favorite icing.

HEAVENLY CHOCOLATE CAKE

Steps:

• Heat oven to 350°F.
• Spray 13x9-inch pan with cooking spray. Coat with flour; set aside. Stir cake mix and 1/2 cup cocoa in large mixing bowl. Add eggs, water and dressing; beat with mixer until blended. Pour into prepared pan.
• Bake 30 to 35 min. or until toothpick inserted in center comes out clean. Cool completely on wire rack.
• Beat cream cheese, milk and vanilla with mixer until blended. Gradually add combined powdered sugar and remaining cocoa, beating well after each addition. Spread over cake.

MIRACLE WHIP CHOCOLATE CAKE

Steps:

• Sift together all dry ingredients.
• Add Miracle Whip and COLD water.
• Beat well.
• pour in 9 inch cakepan.
• Bake at 350 degrees for 25 minutes.
• Frost with your favorite frosting after cake has cooled.
• You can double this recipe and make it two layer.