BASIC MASHED POTATOES
If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.
Provided by Esmee Williams
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
- In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 43.7 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 76.1 mg, Sugar 4.6 g
MASHED POTATOES
Tyler Florence's Mashed Potatoes recipe from Food Network is foolproof: Butter and cream guarantee richness, while the bay leaf and chives add herbal notes.
Provided by Tyler Florence
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Put the potatoes into a large pot, add the bay leaf, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Drain them well and remove the bay leaf. Meanwhile, heat the cream and butter in a small saucepan. Put the potatoes through a ricer or food mill into a bowl. Add the hot cream and season with salt and pepper. Mix together with a spoon and add the chives.
MASHED POTATOES
Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense. Be openhanded with salt and butter but stingy with milk, which will flatten out the bright, earthy potato taste. (And for everything you need to know to make perfect potatoes, visit our potato guide.)
Provided by Julia Moskin
Categories vegetables, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- In a large pot, bring a gallon of water and 2 tablespoons salt to a boil over high heat. Peel and quarter potatoes and keep in cold water until ready to cook. (This can be done up to 4 hours in advance.) Add potatoes to boiling water and boil about 15 to 20 minutes, until soft; a knife should go in with almost no resistance. (It is better to overcook than to undercook.)
- In a saucepan or a microwave oven, heat butter and milk together until butter melts and mixture steams. Drain potatoes well and return to pot. Shake them around in the hot pan or over very low heat for a minute (you want dry potatoes). Using an extruding masher or a ricer, mash hot potatoes until smooth, about 2 minutes. Lightly mix in about half of hot butter mixture, just until blended. Taste for salt and add more butter mixture until seasoned to your liking.
- Stop here for fluffy potatoes. For creamy potatoes, keep stirring potato mixture, using a sturdy spoon to press it against sides and bottom of pot. Mix until dense and thick. For whipped potatoes, use a stand mixer to mash hot potatoes just until smooth, about 30 seconds. Add all the butter mixture and salt to taste, pulsing machine in short bursts at medium speed. When light and creamy, stop mixing immediately. (Potatoes can quickly become sticky.)
- To keep hot until ready to serve, transfer to serving bowl, dot top with butter, cover tightly and keep in a warm place, like the back of the stove. Potatoes will stay hot for at least 30 minutes. To keep longer, place covered bowl in a pan holding about an inch of gently simmering water. Before serving, mix well.
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 2 grams, Carbohydrate 34 grams, Fat 8 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 493 milligrams, Sugar 2 grams, TransFat 0 grams
ULTIMATE MASHED POTATOES RECIPE BY TASTY
Who doesn't love potatoes? I mean, come on. Fry 'em, dice 'em, slice 'em, or bake 'em, there's nothing better than a well-seasoned iteration of a potato. This time, we're mashing 'em. And not only are we mashing them, we're loading 'em up with all sorts of tantalizing flavors to give you, what we proudly call, the Ultimate Mashed Potato. It's an experience, trust us.
Provided by Jody Tixier
Categories Sides
Yield 4 servings
Number Of Ingredients 8
Steps:
- On a cutting board, peel the potatoes. Place the potatoes in a large bowl of cold water after peeling to avoid discoloration.
- Cut the potatoes into 1-inch (2 cm) cubes.
- Add the potatoes to a large pot and cover with cold water. Bring to a boil over high heat, then reduce the heat to low and simmer for 12 minutes.
- In a small saucepan, bring the milk, heavy cream, and garlic to a simmer over low heat.
- Remove the pot from the heat and strain the cream through a fine mesh sieve.
- Drain the potatoes in a colander and transfer back to the pot.
- Mash the potatoes with a potato masher, potato ricer, or by pushing through a fine mesh sieve with a spatula.
- Add the cubed cold butter and salt. Stir to combine.
- Gradually add the cream mixture to the potatoes, little by little, until fully incorporated.
- Top with freshly ground black pepper and sprinkle with chives and serve.
- Enjoy!
Nutrition Facts : Calories 520 calories, Carbohydrate 47 grams, Fat 36 grams, Fiber 4 grams, Protein 6 grams, Sugar 4 grams
CREAMY MASHED POTATOES
This decadent mashed potato uses clever substitutions to reduce fat and calories but maintain a rich creaminess
Provided by Angela Nilsen
Categories Side dish
Time 25m
Number Of Ingredients 4
Steps:
- Bring a large saucepan of water to the boil. Add the potatoes and boil for about 15 mins or until tender. Transfer to a colander and drain well, then return to the pan and set over a very low heat for 2 mins to dry completely.
- Heat the milk and butter in a small pan, then pour over the potatoes. Remove from the heat, then mash potatoes using an electric hand whisk or potato masher. Tip in the créme fraîche and beat with a wooden spoon until smooth and creamy. Season with pepper and a pinch of salt.
Nutrition Facts : Calories 225 calories, Fat 4.1 grams fat, SaturatedFat 2.4 grams saturated fat, Carbohydrate 40.5 grams carbohydrates, Sugar 2.3 grams sugar, Fiber 3.3 grams fiber, Protein 6.3 grams protein, Sodium 0.1 milligram of sodium
MASHED POTATOES
As a meat and potatoes kind of guy, mashed potatoes is my favorite side dish. I've been making this for years, and it's the main thing I'm asked to make for family gatherings. These mashed potatoes are better than any I've ever found anywhere
Provided by Tsmith70
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel, cut up and boil potatoes until tender.
- Drain water and put potatoes in a mixing bowl.
- Add margarine, sour cream and milk.
- Use an electric mixer and mix until desired consistency.
- The KEY here is to add salt and pepper to taste.
- You might add anywhere from a teaspoon to several tablespoons of salt, just depending on how much you like salt.
- Pepper is the same way, although use it more sparingly.
- Just remember to add a little at a time, until you get it where you like it.
- Once that is done, I usually put a couple of pats of margarine on top of the finished potatoes to let it melt.
- Then sprinkle parsley over it.
- This will make the best mashed potatoes I've ever found anywhere.
Nutrition Facts : Calories 450.9, Fat 13.5, SaturatedFat 3.5, Cholesterol 5.2, Sodium 171, Carbohydrate 75.4, Fiber 9.4, Sugar 3.5, Protein 9.4
MASHED POTATOES
Make and share this Mashed Potatoes recipe from Food.com.
Provided by Tam4672
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Peel and quarter potatoes.
- Cook covered in a small amount of boiling salted water for 25 minutes.
- Drain.
- Beat with an electric mixer on low speed.
- Add margarine.
- Salt and pepper or nutmeg to taste.
- Beat in enough milk to make potatoes light and fluffy.
Nutrition Facts : Calories 183.5, Fat 6.4, SaturatedFat 1.6, Cholesterol 2.1, Sodium 83.5, Carbohydrate 28.7, Fiber 3.5, Sugar 1.2, Protein 3.8
More about "mashed potatoes food"
MASHED POTATOES | RICARDO - RICARDO CUISINE
From ricardocuisine.com
5/5 (20)Total Time 1 hr 55 minsCategory AppetizersCalories 230 per serving
10 HEALTHY ALTERNATIVES TO MASHED POTATOES | MEAL PREP ON ...
From mealpreponfleek.com
MASHED POTATOES RECIPE - CUISINART.COM
From cuisinart.com
MASHED POTATOES | FOOD & WINE
From foodandwine.com
MASHED POTATO RECIPES - SERIOUS EATS
From seriouseats.com
THE BEST MASHED POTATOES! - GIMME SOME OVEN
From gimmesomeoven.com
ARE MASHED POTATOES HEALTHY? - LIVESTRONG.COM
From livestrong.com
LEFTOVER MASHED POTATO RECIPES - NUM'S THE WORD
From numstheword.com
THE BEST MASHED POTATOES RECIPE (VIDEO) - RECIPES BY CARINA
From recipesbycarina.com
HEALTHY MASHED POTATOES - FOOD FAITH FITNESS
From foodfaithfitness.com
THE BEST MASHED POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
EASY HOMEMADE MASHED POTATOES RECIPE - PILLSBURY.COM
From pillsbury.com
MASHED POTATO RECIPES - BBC FOOD
From bbc.co.uk
MASHED POTATOES RECIPES AND TIPS - MASHED POTATOES RECIPE
From mashed-potatoes-recipe.com
15 EXAMPLES OF FOOD THAT GOES WELL WITH MASHED POTATOES ...
From topfoodinfo.com
FOOD WISHES VIDEO RECIPES: PERFECT MASHED POTATOES ...
From foodwishes.blogspot.com
CRISPY MASHED POTATOES - THERESCIPES.INFO
From therecipes.info
MASHED POTATOES | THE DISNEY FOOD BLOG
From disneyfoodblog.com
MASHED POTATOES | FOOD FANTASY WIKI | FANDOM
From food-fantasy.fandom.com
FAST FOOD'S BEST MASHED POTATOES - DELISHABLY
From delishably.com
MASHED POTATO RECIPES | ALLRECIPES
From allrecipes.com
MASHED POTATOES AND GRAVY RECIPE - RECIPES.NET
From recipes.net
27 EXCITING LEFTOVER MASHED POTATO RECIPES – THE KITCHEN ...
From thekitchencommunity.org
STEP-BY-STEP INSTRUCTIONS FOR THE PERFECT MASHED POTATOES
From thespruceeats.com
12 BUTTERY AND IRRESISTIBLE MASHED POTATO RECIPES | CHATELAINE
From chatelaine.com
CREAMY MASHED POTATOES RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
MASHED POTATOES - BASIC AMERICAN FOODS - FOODSERVICE
From baffoodservice.com
MASHED POTATO VOLCANOES RECIPES - FOOD HOUSE
From foodhouse.cc
22 MASHED POTATOES RECIPES FOR DINNER TONIGH | SOUTHERN LIVING
From southernliving.com
THE BEST LOW-CARB MASHED POTATOES EVER - KETO COMFORT FOOD!
From hip2keto.com
MASHED POTATO RECIPES - FOOD NETWORK
From foodnetwork.com
FOOD WISHES VIDEO RECIPES: ULTIMATE MASHED POTATOES - NOT ...
From foodwishes.blogspot.com
CREAMY KETO CAULIFLOWER MASHED POTATOES - 100% LEGITIMATE ...
From ketofocus.com
MAKE-AHEAD MASHED POTATOES | CANADIAN LIVING
From canadianliving.com
10 BEST MAIN DISH WITH MASHED POTATOES RECIPES - YUMMLY
From yummly.com
RAW MASHED POTATOES RECIPE | THE RAWTARIAN
From therawtarian.com
THE TRUTH ABOUT KFC'S FAMOUS MASHED POTATOES
From mashed.com
MASHED POTATOES RECIPES THAT WIN EVERY OCCASION | SOUTHERN ...
From southernliving.com
MASHED POTATOES RECIPES & RECIPE IDEAS - SIMPLY RECIPES
From simplyrecipes.com
HOW TO MAKE MASHED POTATO RECIPE - BBC FOOD
From bbc.co.uk
BEST MASHED POTATOES {EASY & CREAMY} - MAMA LOVES FOOD
From mamalovesfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love