OVEN-BAKED BACON
I always bake bacon in the oven! You just need to plan a bit ahead as the bacon takes longer. With baking, the bacon grease stays nice and clean and you can reuse it to saute vegetables or eggs for extra flavor.
Provided by barbara
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 1
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place bacon slices one next to the other on the prepared baking sheet.
- Bake in the preheated oven for 15 to 20 minutes. Remove from oven. Flip bacon slices with kitchen tongs and return to oven. Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 0.4 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 573.7 mg
ROAST BACON
Steps:
- Preheat oven to 400 degrees F.
- Lay the bacon on a sheet pan and bake for 15 to 20 minutes until the bacon is really crispy. Dry on paper towels and serve.
BAREFOOT CONTESSA'S OVEN ROASTED BACON
This is the best way to cook bacon. It cooks more evenly this way and more importantly, it requires little attention. The most wonderful part is you don't have grease spatters on your stove!
Provided by Juenessa
Categories Breakfast
Time 22m
Yield 2-4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Place a sheet of parchment paper on a sheet pan.
- Lay the bacon on top of the parchment paper.
- Bake for 15 to 20 minutes until the bacon is really crispy.
- Drain on paper towels and serve.
SHEET PAN BREAKFAST BAKE
No need to dirty up another pan! You'll have a FULL BREAKFAST with eggs, bacon and cheesy crisp hash browns on ONE SINGLE PAN!
Provided by Chungah Rhee
Categories breakfast
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place hashbrowns in a single layer onto the prepared baking sheet. Stir in butter, olive oil, thyme, basil, oregano and garlic powder and gently toss to combine; season with salt and pepper, to taste. Sprinkle with cheese. Place into oven and bake until the edges begin to brown, about 20-25 minutes. Remove from oven and create 6 wells. Add bacon slices and eggs, gently cracking the eggs throughout and keeping the yolk intact. Sprinkle eggs with Parmesan; season with salt and pepper, to taste. Place into oven and bake until the egg whites have set and bacon is cooked through, an additional 10-12 minutes. Serve immediately, garnished with chives, if desired.
OVEN-BAKED SHEET-PAN BACON
Not only does this oven method free you from needing to constantly tend the bacon while it cooks, but it also produces superior results.
Provided by Rick Martinez
Categories Bon Appétit Breakfast Brunch Bacon Bake Quick & Easy Pork Sheet Pan
Yield 8 servings
Number Of Ingredients 1
Steps:
- Place racks in upper and lower thirds of oven; preheat to 400°F. Divide bacon between 2 wire racks set inside large foil-lined rimmed baking sheets. Bake, rotating baking sheets front to back and top to bottom halfway through, until brown and crisp, 35-50 minutes (depending on the thickness). Transfer to paper towels to drain.
SHEET-PAN EGGS AND BACON BREAKFAST
I saw this sheet-pan eggs and bacon recipe on social media and decided to re-create it. It was a huge hit! Use any cheeses and spices you like—you can even try seasoned potatoes. —Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Place bacon in a single layer in a 15x10x1-in. baking sheet. Bake until partially cooked but not crisp, about 10 minutes. Remove to paper towels to drain. When cool enough to handle, chop bacon; set aside., In a large bowl, combine potatoes and seasonings; spread evenly into drippings in pan. Bake until golden brown, 25-30 minutes., Sprinkle with cheeses. With the back of a spoon, make 8 wells in potato mixture. Break an egg in each well; sprinkle with pepper and reserved bacon. Bake until egg whites are completely set and yolks begin to thicken but are not hard, 12-14 minutes. Sprinkle with green onions.
Nutrition Facts : Calories 446 calories, Fat 30g fat (13g saturated fat), Cholesterol 246mg cholesterol, Sodium 695mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein.
HOW TO BAKE BACON IN 10 MINUTES
Let me show you how easy it is to bake bacon in the oven. It's way better than getting splattered with grease. And you can make a whole pan at a time!
Provided by Karen
Categories Breakfast
Time 15m
Number Of Ingredients 3
Steps:
- Preheat your oven to 400 degrees F.
- Line your pan with plenty of aluminum foil for easy clean up. (Or don't. I just wash the pan. No big deal.)
- Lay out your bacon in one layer on the pan. No need to grease the pan. Bacon is basically grease, so you're good.
- Arrange the strips as close to each other as you can. Touching is fine, but don't overlap. I usually can get 1 or 2 strips at the bottom of the pan, perpendicular to the rest.
- Bake at 400 on the middle rack. If you use regular bacon, it will take about 10 minutes. (I always buy thick cut, that's going to be more like 12-14 minutes.) Either way, check on it after 10 minutes. Then set the timer again until it's done to the crispiness level that you like. The darker it gets, the crispier it will be. Feel free to take one out and test it.
- When it's done, remove the bacon to a paper towel-lined plate.
- My rule for baking bacon is to always bake a full pan. If you need 4 strips for your recipe, you're wrong. You actually need 4 strips plus 2 or 5 to snack on while you cook. (Seriously though, throw the rest in the fridge and eat it for breakfast tomorrow. You won't regret it.)
- If you want your life to be amazing, funnel all the bacon grease you just made into a mason jar and store it in the fridge. Then use it next time you make the Best Pancake Recipe I've ever made. It keeps a long time in the fridge (several weeks.)
Nutrition Facts : Calories 230 kcal, Fat 22 g, SaturatedFat 7 g, Cholesterol 36 mg, Sodium 366 mg, Carbohydrate 1 g, Protein 7 g, TransFat 1 g, UnsaturatedFat 14 g, ServingSize 1 serving
CRISPY OVEN BACON AND EGGS
Bacon browns and crisps evenly in the oven without the hassle of flipping slices on the stovetop, while eggs can oven-fry alongside for perfect sunny-side-up runny yolks and tender whites. The oven's encompassing heat helps egg whites set on top before the yolks start to stiffen. Make sure to have the eggs sit at room temperature before cracking them into the hot pan: It ensures they'll cook quickly and evenly.
Provided by Genevieve Ko
Categories breakfast, brunch, main course
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Take the eggs out of the refrigerator. Place a rack in the center of the oven, and heat the oven to 450 degrees.
- Arrange the bacon on a rimmed baking sheet in a single layer, spacing evenly. Roast in the center of the oven until the fat renders and the bacon curls, about 8 minutes. Very thin slices will cook more quickly; thick-cut ones will take longer.
- Take the pan out of the oven and quickly flip the bacon and move to one side of the pan. Crack the eggs onto the other side, then immediately return the pan to the oven and roast until the whites are just set, the yolks are still runny and the bacon is brown and crisp, 2 to 5 minutes longer. If you prefer medium or hard egg yolks or extra-crisp bacon, cook a few minutes more, but take out the bacon before it burns.
- Using a spatula, cut the eggs apart. Slide them off the pan and onto plates right away to stop the yolks from solidifying. Season to taste with salt and pepper. Drain the bacon on paper towels, then add to the plate along with toast. Serve immediately.
SHEET PAN BREAKFAST BAKE
What's better than a bacon, egg and cheese on a bed of potatoes? Only having to do one dish after you eat!
Provided by Food.com
Categories Breakfast
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Equipment:.
- Baking sheet.
- Directions:.
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Place bacon in a single layer on baking sheet and bake, turning once, until lightly crisp, about 10 minutes. Remove bacon to a towel lined plate; set aside.
- Place potatoes, Italian seasoning, granulated garlic, salt and chili flakes on baking sheet and use tongs or a spoon to combine, then spread into an even layer. Bake until potatoes are starting to turn golden, about 20-30 minutes.
- Remove baking sheet from oven and sprinkle mozzarella and cheddar cheese over the top. Use a spoon to create 8 wells. Break the eggs into the wells and season with salt and pepper. Place the bacon slices over the potatoes and bake until eggs are set and bacon is completely crisp, about 10-15 minutes more.
- Garnish with chopped chives or sliced scallions to serve.
Nutrition Facts : Calories 614.5, Fat 40, SaturatedFat 17.7, Cholesterol 297.1, Sodium 1300, Carbohydrate 41.5, Fiber 2.9, Sugar 2.9, Protein 25.1
BAKED BACON FOR A CROWD RECIPE
The best way to batch-cook bacon, whether you like it crisp or chewy.
Provided by J. Kenji López-Alt
Categories Side Dish Breakfast and Brunch
Yield 6
Number Of Ingredients 1
Steps:
- Adjust oven rack to center position and preheat oven to 425°F (220°C). (If doubling recipe, adjust 2 racks to upper- and lower-middle positions; see notes.)
Nutrition Facts : Calories 108 kcal, Carbohydrate 0 g, Cholesterol 23 mg, Fiber 0 g, Protein 8 g, SaturatedFat 3 g, Sodium 387 mg, Sugar 0 g, Fat 8 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g
SHEET-PAN BACON EGG SANDWICHES FOR A CROWD
This ingenious method allows you to fry your bacon and cook more than a dozen eggs right on a sheet pan in the oven, eliminating all that time standing in front of the stove.
Provided by Food Network Canada
Categories Bacon,bake,breakfast,brunch,cheese,eggs and dairy,Party Favourites
Yield 16 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350ºF. Spread the bacon pieces in a single layer on an 18-by-13-inch sheet pan and drizzle with vegetable oil. Bake until crisp and lightly browned, about 15 minutes, stirring halfway through. Remove the pan from the oven but do not drain the fat or remove the bacon. Reduce the oven temperature to 300ºF.
- Meanwhile, whisk the eggs, half-and-half, scallions, 2 teaspoons salt and 1/4 teaspoon pepper together in a large bowl. Redistribute the bacon evenly on the sheet pan, then pour the egg mixture over and top with tomatoes and cheese. Return the pan to the oven, being careful not to spill, and bake until the eggs are just set, about 25 minutes.
- Let the eggs cool 5 minutes before cutting. Meanwhile, warm the buns in the oven on a separate baking sheet. Use a knife or pizza cutter to cut the eggs into 16 even portions and place them between the bun halves. Serve the sandwiches with hot sauce on the side.
WORLD'S BEST BACON IN THE OVEN RECIPE
Learn how to make the world's best Bacon In The Oven recipe and discover why this is the most highly rated recipe by the chefs of the best restaurants in the world.
Provided by Jojo Recipes
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400° and line a large baking sheet with foil. Make sure the foil extends up the sides of the pan so it captures all the bacon grease and clean-up is easier. You won't be broiling the bacon, so put your oven rack in the middle of your oven to distribute the heat evenly. I use a rimmed sheet pan and I lay the raw bacon directly on the sheet pan. You could also line your baking sheet with parchment paper or foil. You'll be thankful once it's time to do dishes.
- If you like your bacon extra crispy, put a metal cooling rack inside the baking sheet. Use your cooling rack. If using a metal cooling rack, spray the rack with non-stick cooking spray, and place the rack inside the baking sheet. Elevating the bacon allows the strips to cook from all sides. If you like your bacon with a little chew, or you don't have a cooling rack, skip this step. Your bacon will still be amazing. If using, line a wire rack on your baking sheet.
- Lay bacon in a single layer onto baking sheet or cooling rack. Do not let them overlap or the strips will stick together.
Nutrition Facts : ServingSize 200, Calories 50 cal, Fat 5 g
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- Heat the oven to 400°F and prepare the baking sheet. Arrange rack in the middle of the oven and heat the oven to 400°F. Line a rimmed baking sheet with parchment paper or aluminum foil, making sure there is overhang on all 4 sides (overlap a few sheets if needed, this makes cleanup easier).
- Arrange the bacon on the baking sheet. Arrange 12 ounces bacon on the baking sheet in a single layer. The slices can be close together or touching, but don't let them overlap or they'll stick together during cooking.
- Bake the bacon. Bake until the bacon is deep golden-brown and crispy, about 14 minutes for regular bacon and 18 minutes for thick-cut bacon. Exact baking time will depend on the thickness of the bacon and how crispy you like it. Begin checking the bacon after 12 minutes. The bacon fat will sputter and bubble as the bacon cooks, but shouldn't splatter the way it does on the stovetop.
- Transfer the bacon to a plate lined with paper towels. Use tongs to transfer the bacon to the paper towels to drain and finish crisping. Serve immediately.
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- Heat oven to 425ºF. Lay bacon in a single layer on a rimmed sheet pan. Transfer pan to oven and cook for 15 minutes. Take a peek. Cook for another 5 minutes or more, checking every 2 minutes. 19 minutes is the sweet spot for me and my oven, but every oven is different, so rely more on visual cues than timing here: when the bacon looks crispy enough to your liking liking, remove pan from the oven.
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- Preheat oven to 400°F. Lightly grease a sheet pan with cooking oil spray. To make clean-up easier, you can also line the sheet pan with foil and grease the surface of the foil. (This will make cleaning the sheet pan much easier later).
- Lay bacon across the surface of the sheet pan, trying your best to not have the bacon slices overlap.
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- Remove sheet pan from oven and arrange bacon so that you have six wells where you can place the eggs. Crack eggs into the wells.
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