Blue Cheese And Cranberry Stuffed Endive Food

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CRANBERRY ENDIVE APPETIZERS



Cranberry Endive Appetizers image

You can pack a lot of flavor into an elegant appetizer just by using the right combination of ingredients. I created this blue cheese filling for a holiday gathering and everyone loved it. -Margee Berry, White Salmon, Washington

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 6

4 ounces cream cheese, softened
2 tablespoons apple jelly
1/3 cup crumbled blue cheese
1/4 cup dried cranberries, chopped
24 leaves Belgian endive
1/4 cup chopped pecans, toasted

Steps:

  • In a large bowl, beat cream cheese and jelly until smooth. Stir in cheese and cranberries. Spoon heaping teaspoonfuls onto each endive leaf. Sprinkle with pecans.

Nutrition Facts : Calories 40 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 41mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

BLUE CHEESE AND CRANBERRY STUFFED ENDIVE



Blue Cheese and Cranberry Stuffed Endive image

Make and share this Blue Cheese and Cranberry Stuffed Endive recipe from Food.com.

Provided by DailyInspiration

Categories     Cheese

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

4 ounces cream cheese, softened
2 tablespoons apple jelly
1/3 cup blue cheese, crumbled
1/4 cup dried cranberries
2 heads Belgian endive
1/4 cup pecan pieces, toasted and finely chopped

Steps:

  • Combine the cream cheese and apple jelly in a medium bowl. Using a mixer, beat until smooth. Fold in the blue cheese and cranberries.
  • Carefully peel the leaves from the endive, discarding any bruised leaves. Trim the ends. Fill the center of each leaf with 2 teaspoons of the cheese mixture and arrange on a serving platter. Sprinkle evenly with the pecans.

Nutrition Facts : Calories 86.1, Fat 6.1, SaturatedFat 2.7, Cholesterol 13.2, Sodium 102.5, Carbohydrate 6.3, Fiber 3, Sugar 2.5, Protein 2.6

EASY ENDIVE, CRANBERRY, WALNUT APPETIZERS



Easy Endive, Cranberry, Walnut Appetizers image

An excellent, quick appetizer and always a hit! Cranberry or walnut balsamic vinegar is wonderful with this!

Provided by Lisa McDowell Hackett

Categories     Appetizers and Snacks     Fruit

Time 10m

Yield 10

Number Of Ingredients 5

3 heads endive - washed, dried, and separated into individual leaves
⅓ cup crumbled blue cheese
⅓ cup sweetened dried cranberries (such as Craisins®)
⅓ cup glazed walnuts
2 tablespoons balsamic vinegar, or to taste

Steps:

  • Arrange endive leaves on a serving tray.
  • Stir blue cheese, cranberries, and walnuts together in a bowl. Place a small amount of the blue cheese mixture on each leaf. Drizzle with balsamic vinegar.

Nutrition Facts : Calories 94.5 calories, Carbohydrate 12.3 g, Cholesterol 3.4 mg, Fat 4.3 g, Fiber 5.2 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 130.7 mg, Sugar 4 g

CREAMY CRANBERRY-STUFFED CELERY



Creamy Cranberry-Stuffed Celery image

Celery sticks stuffed with blue cheese are a classic. Serve this tasty riff right alongside: celery sticks stuffed with cream cheese and dried cranberries.

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 4 servings, 4 pieces each.

Number Of Ingredients 3

1/2 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/3 cup dried cranberries
4 stalks celery

Steps:

  • Mix reduced-fat cream cheese and cranberries.
  • Press into hollow centers of celery.
  • Cut each stalk crosswise into 4 pieces.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

BLUE CHEESE STUFFED ENDIVE (DIABETIC)



Blue Cheese Stuffed Endive (Diabetic) image

Make and share this Blue Cheese Stuffed Endive (Diabetic) recipe from Food.com.

Provided by Oolala

Categories     Lunch/Snacks

Time 8m

Yield 18 serving(s)

Number Of Ingredients 6

8 ounces fat free cream cheese
1/2 cup blue cheese, crumbled
1/4 cup scallion, finely chopped
2 slices bacon, cooked crispy, crumbled
2 tablespoons walnuts, toasted (see note)
3 heads Belgian endive (36 leaves)

Steps:

  • In a medium bowl, combine cream cheese, blue cheese, scallion, bacon and nuts.
  • Spoon 2 teaspoons of the cheese mixture into each endive leaf.
  • Enjoy!
  • Note-to toast the nuts, preheat oven to 350 degrees and bake nuts on a cookie sheet for 5-10 minutes, until golden brown, stirring twice. Cool slightly.

Nutrition Facts : Calories 57.1, Fat 3.1, SaturatedFat 1.3, Cholesterol 5.5, Sodium 161, Carbohydrate 3.9, Fiber 2.7, Sugar 0.3, Protein 4.1

ENDIVE AND BLUE CHEESE CANAPES



Endive and Blue Cheese Canapes image

Elegant but very easy. Adapted from The New Irish Table. I made the salt optional because I don't think the recipe needs it. Cook time is chill time.

Provided by Chocolatl

Categories     Cheese

Time 40m

Yield 40 serving(s)

Number Of Ingredients 7

6 ounces cream cheese, at room temperature
1/4 cup sour cream
1 tablespoon flat leaf parsley, minced
1 pinch salt (optional)
4 ounces blue brie cheese, Abbey Blue Brie preferred, cut into small pieces
40 Belgian endive, leaves
2 tablespoons chopped walnuts

Steps:

  • Place cream cheese, sour cream, parsley, salt and blue brie in a food processor.
  • Process until smooth, 30-40 seconds.
  • Spoon or pipe mixture into endive leaves.
  • Sprinkle with chopped walnuts.
  • Chill for 30 minutes before serving.

Nutrition Facts : Calories 116.4, Fat 3.8, SaturatedFat 1.8, Cholesterol 8.3, Sodium 145.6, Carbohydrate 17.5, Fiber 15.9, Sugar 1.5, Protein 7.3

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