3 Ingredient Chocolate Mug Cake Food

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3 INGREDIENT CHOCOLATE MUG CAKE



3 Ingredient Chocolate Mug Cake image

This mug cake recipe is an awesome way to satisfy your chocolate craving.

Provided by Drashti Patel

Categories     Dessert

Time 6m

Number Of Ingredients 3

1 Egg
1/4 cup Sugar powder
2 tbsp Cocoa powder

Steps:

  • In a mug, crack an egg, add powdered sugar and cocoa powder.
  • Mix it well very slowly.
  • Microwave it for 50-60 seconds, until the cake is cooked.
  • Top the cake with your favorite toppings like chocolate chips, chocolate sauce, whipped cream, etc.

Nutrition Facts : ServingSize 1 g, Calories 606 kcal, Carbohydrate 55 g, Protein 10 g, Fat 42 g, SaturatedFat 16 g, Fiber 7 g, Sugar 21 g

3 INGREDIENT CHOCOLATE MUG CAKE



3 Ingredient Chocolate Mug Cake image

Can I interest you in a healthyish gooey chocolate mug brownie? This 3 ingredient chocolate mug cake recipe is going to your new fave quick and easy healthier dessert!

Provided by Katherine | Love In My Oven

Categories     dessert

Time 3m

Number Of Ingredients 4

1 egg
2 tbsp pure maple syrup*
2 tbsp cocoa powder
optional: whipped cream, chocolate chips, Skor bits, etc

Steps:

  • In a coffee mug, whisk together the egg, maple syrup and cocoa powder. If using a larger mug, feel free to double the recipe! Microwave the mug for 40 seconds** or until puffed up and fudgy looking! Top with chocolate chips, whipped cream, or anything else you want. Enjoy!

CHOCOLATE CAKE IN A MUG



Chocolate Cake in a Mug image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 15m

Yield 1 serving

Number Of Ingredients 9

3 tablespoons all-purpose flour
3 tablespoons sugar
2 tablespoons cocoa powder
1/4 teaspoon baking powder
Pinch of salt, optional
3 tablespoons milk
3 tablespoons vegetable oil
Splash vanilla extract, optional
3 tablespoons chocolate chips

Steps:

  • Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven
  • Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
  • Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.

3 INGREDIENT CHOCOLATE CAKE



3 Ingredient Chocolate Cake image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h25m

Yield 12 servings

Number Of Ingredients 7

Nonstick cooking spray, for the cake pan
4 cups crispy chocolate cookies
1 tablespoon baking powder
2 cups milk
2 cups powdered sugar
1 tablespoon milk
1/4 cup mixed sprinkles

Steps:

  • For the cake: Spray an 8-inch square cake pan with cooking spray, then line with parchment, allowing the parchment to hang over the sides. Spray the parchment paper with cooking spray to prevent sticking. Preheat the oven to 350 degrees F.
  • Place the cookies and baking powder in a food processor and process until fine crumbs form. With the food processor running, slowly drizzle in the milk. Continue to process until you have a smooth batter, about 2 minutes.
  • Pour the batter into the prepared cake pan and bake until a toothpick inserted in the center comes out clean, 20 to 22 minutes.
  • For the icing: Meanwhile, combine the powdered sugar and milk in a large bowl. Whisk until smooth, then set aside.
  • Allow the cake to cool slightly in the pan before carefully removing it from the pan using the parchment overhang and placing it on a platter.
  • Allow to cool completely, about 30 minutes. Pour the icing over the top and spread it all over. Top with the sprinkles, then slice and serve.

3 MINUTE CHOCOLATE CAKE IN A CUP



3 Minute Chocolate Cake in a Cup image

This recipe is delicious and unbelievably quick. A great recipe for whipping up with the kids for instant results. I use whole wheat flour and half coconut oil/half canola oil. Microwave manditory. Source unknown.

Provided by Food Snob in Israel

Categories     Dessert

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 9

4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
1 dash vanilla
1 dash salt (optional)
1 dash baking powder (optional)

Steps:

  • Put all ingredients in a large mug and mix well.
  • Microwave for 3 minutes.
  • You will see cake rise, but it will fall when you take it out of the microwave. Microwave times may vary. If it looks done 15 or so seconds earlier, take it out.
  • Eat, but be careful, it's HOT!

FIVE-MINUTE CHOCOLATE MUG CAKE



Five-Minute Chocolate Mug Cake image

Make and share this Five-Minute Chocolate Mug Cake recipe from Food.com.

Provided by ninyai

Categories     Dessert

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

4 tablespoons flour
4 tablespoons cocoa powder (Milo)
4 tablespoons sugar
1 beaten egg
3 tablespoons milk
4 tablespoons oil
semi-sweet chocolate chips (optional)

Steps:

  • 1. Spray your microwavable mug with a non-stick spray.
  • 2. Mix these ingredients in your mug: 4 tbs. of flour, 4 tbs. of chocolate powder (I used Milo), 4 tbs. of sugar (or add more if you want to have diabetes), 1 egg, 3 tbs. of milk, 3 tbs. of oil (add semi sweet chocolate chips if you like).
  • 3. Microwave for 3 minutes on high.

Nutrition Facts : Calories 469.9, Fat 32, SaturatedFat 5.7, Cholesterol 96.2, Sodium 49.5, Carbohydrate 44.6, Fiber 4, Sugar 25.5, Protein 7.6

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