CHEF JOHN'S ITALIAN MEATBALLS
Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 2h15m
Yield 30
Number Of Ingredients 14
Steps:
- Cover a baking sheet with foil and spray lightly with cooking spray.
- Soak bread crumbs in milk in a small bowl for 20 minutes.
- Heat olive oil in a skillet over medium heat. Cook and stir onions in hot oil until translucent, about 20 minutes.
- Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.
- Preheat an oven to 425 degrees F (220 degrees C).
- Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet.
- Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 1.7 g, Cholesterol 32.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 1.9 g, Sodium 192.1 mg, Sugar 0.5 g
MAMA IULIUCCI'S FAMOUS MEAT-A-BALLS (ITALIAN MEATBALLS)
Here it is, my mom's FAMOUS Meatball recipe! This is THEE most requested of her for anything, anywhere! Whenever there is a shower, birthday, christening, etc., someone is asking for 150 to 200 of her famous meatballs. :) Of course, she always says yes! She is not one for "exact" measurements (a little of this, a dash of that), so I tried the best I could to adapt her recipe. Of course, these are best served with My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce recipe #26947, but I have used jazzed-up jarred sauce and they are still great. However, meat-a-balls like these deserve a homemade sauce, in my humble opinion!
Provided by Karen..
Categories Lunch/Snacks
Time 30m
Yield 36 meatballs
Number Of Ingredients 10
Steps:
- Mix all ingredients gently in a large bowl until well combined.
- Roll meatballs 1 1/2- 1 3/4" in diameter.
- Heat about 1/4" of oil over medium heat in a large frying pan.
- Fry meatballs in oil, rolling frequently, until evenly browned and juices run clear.
- Drop meatballs in your favorite sauce (I highly recommend My Mama Iuliucci's"Don't Skip a Step" Spaghetti Sauce recipe#26947) and let simmer for awhile to flavor sauce or just serve with your favorite pasta and sauce.
- Tip: You can also bake or broil these if the frying part is too much of a hassle-- I use my broiler pan if I bake them, so the fat drips down and away from the meatballs.
THAI MEATBALLS WITH PEANUT SAUCE
Make and share this Thai Meatballs With Peanut Sauce recipe from Food.com.
Provided by KJ1036
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Roll mince into small balls and coat lightly in flour.
- According to preference, deep or shallow fry meatballs until cooked through.
- Drain on absorbent paper and put aside.
- Drain most of the oil from pan in which meatballs were cooked.
- Add curry paste and cook for 1 minute.
- Add all other ingredients, except for meatballs and coriander, and bring to the boil.
- Add meatballs, lower heat, and simmer for 5-10 minutes, or until sauce has thickened.
- Sprinkle with coriander to serve.
AWARD WINNING MEATBALLS IN PEANUT SAUCE
Marvel over these meatballs while watching (hopefully) Black Panther at the Oscars. The movie is taken place in a fictional African country. I came up with these tasty morsels using spices of the regions. Break out the fondue or wrap in lettuce. These will leave an impression just as the movie did! ;) Geniet!
Provided by Rita1652
Categories Meat
Time 45m
Yield 34 meatballs, 6-8 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 350 degrees. Place bread crumbs in a large bowl top with 1/2 and 1/2 soak five minutes.
- Add the rest of the meatball ingredients and mix well.
- Make golf size balls.
- Mix flour and paprika together.
- Coat balls in flour mixture.
- Place on a parchment lined cookie sheet and bake in preheated oven for 15 minutes.
- Sauce:.
- Meanwhile heat oil in a large pan.
- Saute onions, garlic, ginger five minutes.
- Add rest of sauce ingredients except parsley and simmer 5 minutes.
- Add baked meatballs and simmer 5 minutes this sauce with extra broth or water.
- Garnish with parsley.
- Can be eaten with toothpicks or placed in lettuce as wraps.
MEATBALLS IN PEANUT CURRY SAUCE
I generally don't care for cocktail meatballs, but these are pretty adicting and out of the ordinary. Love the sauce so much. From an old article in Fine Cooking.
Provided by P48422
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place the flour in a shallow dish.
- Mix the beef with the salt and pepper and mix well.
- Make small, 1-inch meatballs- you should get 32-40.
- Toss in the flour, dusting off the excess.
- Line a sheet pan with paper towels.
- Heat up a wok or a large saute pan with the oil until hot.
- Add the garlic and saute briefly, about a minute.
- Remove and set aside.
- Add the meatballs a few at a time and cook, turning them, until browned all over and cooked through, about 5 minutes.
- Do not crowd the pan.
- Transfer to the sheet pan to drain.
- If no oil remains in the pan, add 2 tsp.
- and fry the red curry paste for about 2 minutes to release the flavor, stirring constantly to prevent sticking.
- Add the reserved garlic and the coconut milk, then stir in the peanut butter.
- Cook and stir until the sauce smooths out, about 1 minute or 2.
- Add the fish sauce and stir to combine.
- Taste; adjust the seasonings with more fish sauce, curry paste and sugar, if desired- the sauce should not be very sweet.
- Return the meatballs to the pan with the sauce and simmer over low heat for about 2 minutes to reheat.
- Transfer to a serving dish and garnish with the mint or basil.
Nutrition Facts : Calories 362.4, Fat 26.7, SaturatedFat 12.6, Cholesterol 51.4, Sodium 819.6, Carbohydrate 14.1, Fiber 0.8, Sugar 3.7, Protein 17.4
GROUND CHICKEN MEATBALLS WITH SWEET PEANUT SAUCE
Serve these ground chicken meatballs as an appetizer or alongside rice and stir-fried veggies.
Provided by Kemberli Paes
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- Mix chicken, cilantro, bread crumbs, onion, garlic, salt, and pepper; roll tablespoonfuls of the mixture into balls.
- Heat oil in a skillet over medium heat. Add meatballs and cook until no longer pink in the center, 6 to 8 minutes.
- Mix peanut butter, sesame oil, sugar, and soy sauce together in a microwave-safe bowl. Microwave until sauce is heated through, about 1 minute.
- Toss meatballs with 1/2 of the sauce. Sprinkle with peanuts. Serve with toothpicks and remaining sauce for dipping.
Nutrition Facts : Calories 502.2 calories, Carbohydrate 20.8 g, Cholesterol 65.8 mg, Fat 32.6 g, Fiber 2.1 g, Protein 33.1 g, SaturatedFat 5.5 g, Sodium 1233.2 mg, Sugar 12.1 g
More about "award winning meatballs in peanut sauce food"
MEATBALLS WITH PEANUT SAUCE - FOOD24
From food24.com
Cuisine BreadEstimated Reading Time 50 secsCategory BreadTotal Time 40 mins
THAI MEATBALLS WITH SPICY PEANUT SAUCE - WANDERSPICE
From wanderspice.com
THAI BEEF MEATBALLS WITH PEANUT DIPPING SAUCE
From cookstr.com
ONE-POT ASIAN MEATBALLS WITH BOK CHOY AND PEANUT …
From simpleseasonal.com
BEST ASIAN GLAZED MEATBALLS WITH SESAME PEANUT …
From delish.com
THAI MEATBALLS WITH PEANUT SATAY DIPPING SAUCE
From honestcooking.com
MEATBALLS WITH PEANUT SAUCE | DINNER RECIPE - FOOD …
From cookingandcooking.com
CNN FOOD CENTRAL: THAI MEATBALLS WITH SPICY PEANUT SAUCE
From cnn.com
AWARD WINNING ITALIAN MEATBALLS - RECETAS SALUDABLES
From recetasaludable.com
THE SPICED CHICKPEA - THE SPICED CHICKPEA
From thespicedchickpea.com
DISHIN' WITH MICHAEL SYMON, PART 2 - THE GOOD DISH
From gooddishtv.com
BAKED TURKEY MEATBALLS WITH SWEET PEANUT SAUCE - FOOD
From sweetbeginningsblog.com
AWARD WINNING MEATBALLS IN PEANUT SAUCE RECIPE - FOOD.COM
From in.pinterest.com
THAI CHICKEN MEATBALLS IN PEANUT SAUCE - SERVING DUMPLINGS
From servingdumplings.com
SENEGALESE-STYLE BEEF MEATBALLS WITH PEANUT SAUCE
From makegoodfood.ca
RECIPE OF AWARD-WINNING MEATBALLS - COOKANDRECIPE.COM
From cookandrecipe.com
THE BEST ITALIAN MEATBALLS YOU WILL EVER EAT - HOST THE TOAST
From hostthetoast.com
ASIAN MEATBALLS WITH THAI ‘PEANUT’ SAUCE - EAT WELL ENJOY LIFE
From eatwellenjoylife.com
ASIAN-INSPIRED TURKEY MEATBALLS WITH PEANUT SAUCE
From erinliveswhole.com
AWARD-WINNING MEATBALLS IN TOMATO AND RED WINE SAUCE | HEALTHY …
From recipeshealthy.info
AWARD WINNING MEATBALLS IN PEANUT SAUCE RECIPE - FOOD.COM
From pinterest.nz
STICKY THAI MEATBALLS WITH PEANUT SAUCE - RECIPEMAGIK
From recipemagik.com
CHICKEN MEATBALLS WITH PEANUT SAUCE | FOODTALK
From foodtalkdaily.com
CHICKEN MEATBALLS WITH PEANUT SAUCE - MY STUDIO KITCHEN
From mystudiokitchen.com
ASIAN MEATBALLS WITH PEANUT COCONUT SAUCE - HAUTE & HEALTHY …
From hauteandhealthyliving.com
PEANUT MEATBALLS IN JELLY SAUCE - FOOD PASSAGES
From foodpassages.blog
THAI MEATBALLS IN PEANUT SAUCE - UNIVERSAL JETSETTERS
From universaljetsetters.com
CHICKEN MEATBALLS WITH PEANUT SAUCE - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
AWARD WINNING MEATBALLS IN PEANUT SAUCE
From whenceob.xyz
THAI CHICKEN MEATBALL CURRY - SIMPLY WHISKED
From simplywhisked.com
ASIAN TURKEY MEATBALLS WITH SPICY PEANUT SAUCE
From windycitydinnerfairy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love