Almond Cranberry Rice Pilaf Food
CRANBERRY AND ALMOND RICE PILAF
I've been making this dish for years - it's different from typical rice pilaf dishes in that the cranberries add the sweetness and the tartness that you don't expect in a savory dish. Oh, and it's super hard to fumble.
Provided by BOGINIA2
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet or Dutch oven over medium heat. Cook and stir onion in hot oil until tender and translucent, about 5 minutes.
- Stir cranberries and jasmine rice into onion until rice is coated with oil and rice is lightly toasted, about 5 minutes more.
- Pour chicken broth into skillet and season with kosher salt and black pepper.
- Bring rice mixture to a boil over high heat, then cover and reduce heat to low. Simmer until rice is tender and liquid is absorbed, about 22 minutes.
- Remove skillet from heat; stir green onions, cilantro, and almonds into rice mixture. Adjust seasoning if necessary.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 39.4 g, Cholesterol 1.5 mg, Fat 3.9 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 0.6 g, Sodium 285.2 mg, Sugar 6.1 g
CRANBERRY, ALMOND & MUSHROOM RICE PILAF
Add cranberries, thyme and almonds to a mushroom rice pilaf for Cranberry, Almond & Mushroom Rice Pilaf, a tasty side dish. Our Cranberry, Almond and Mushroom Rice Pilaf is great for any holiday or part of a weeknight dinner.
Provided by My Food and Family
Categories Grains
Time 32m
Yield 6 servings, about 1 cup each
Number Of Ingredients 8
Steps:
- Heat oil in large skillet on medium heat. Add onions; cook and stir 3 min. Add mushrooms; cook 3 min., stirring occasionally.
- Add all remaining ingredients except nuts; stir. Bring to boil on high heat; cover. Simmer on low heat 10 to 12 min. or until liquid is absorbed.
- Stir in nuts.
Nutrition Facts : Calories 210, Fat 5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
BROWN RICE PILAF WITH MUSHROOMS, ALMONDS AND CRANBERRIES
A nice side dish. You can use just abut any type of rice for this recipe....just adjust the cooking time.
Provided by Abby Girl
Categories Brown Rice
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a medium pan over medium high heat. Add mushrooms, onions and garlic. Cook and stir until vegetables begin to soften, about 3 minutes.
- Stir in rice. Cook for 1 minute. Add broth and salt. Bring to a boil. Reduce heat to low and simmer, covered, for about 45 - 50 minutes.
- Remove from heat. Stir in cranberries, nuts, parsley and lemon zest. Let stand, covered, for 10 minutes before serving.
Nutrition Facts : Calories 172.5, Fat 4.8, SaturatedFat 0.6, Sodium 198.4, Carbohydrate 28.9, Fiber 2.5, Sugar 2.2, Protein 4.4
DELICIOUS ALMOND RICE PILAF
A delicious side dish for beef or chicken. A great change from plain rice or boxed rice mixes. I like to serve this with grilled chicken or with saucy cube steaks.
Provided by DHANO923
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a saucepan over medium heat; cook and stir onion until tender, about 5 minutes. Add rice and almonds, cooking and stirring until rice is lightly toasted, about 5 minutes more. Stir in water, bouillon, and parsley; cover and reduce heat to medium-low. Simmer until water is absorbed and rice is tender, about 20 minutes. Remove from heat and allow rice to rest for 5 minutes before serving.
Nutrition Facts : Calories 212.2 calories, Carbohydrate 38.7 g, Fat 4.1 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 222.8 mg, Sugar 0.8 g
CRANBERRY RICE PILAF
This deliciously different pilaf gets its festive color from tart cranberries, while brown rice provides wholesome flavor. It's excellent alongside poultry.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring the broth, orange juice and sugar to a boil. Stir in the rice, cranberries and butter. Reduce heat; cover and cook for 5-8 minutes or until water is absorbed. Remove from the heat and let stand for 5 minutes. Sprinkle with almonds.
Nutrition Facts : Calories 217 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 269mg sodium, Carbohydrate 37g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.
RICE PILAF WITH CRANBERRIES AND ALMONDS
Elegant, flavorful side to most any meat entree. We will be having this as a side for Thanksgiving dinner this year thanks to Robin Miller from the food network. Robin made the recipe to accompany a steak dish at http://www.foodnetwork.com/recipes/robin-miller/seared-steaks-with-bourbon-thyme-pan-sauce-rice-pilaf-with-cranberries-and-almonds-recipe/index.html.
Provided by Stoblogger
Categories < 30 Mins
Time 20m
Yield 6 , 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring chicken broth to a boil.
- Add rice, almonds, cranberries and herb seasoning.
- Reduce heat to low, cover and cook 5 minutes, until liquid is absorbed.
- Remove from heat, stir in parsley and season with salt and pepper to taste if desired.
Nutrition Facts : Calories 283.2, Fat 8, SaturatedFat 0.8, Sodium 41.1, Carbohydrate 44.7, Fiber 3, Sugar 1.3, Protein 9
More about "almond cranberry rice pilaf food"
CRANBERRY ALMOND RICE PILAF — LET'S DISH RECIPES
Add cranberries and rice to pan and cook about 5 minutes more, stirring often, until rice is lightly toasted. Pour chicken broth into pan and …
From letsdishrecipes.com
4.6/5 (30)Total Time 40 minsCategory Side DishesCalories 111 per serving
From letsdishrecipes.com
4.6/5 (30)Total Time 40 minsCategory Side DishesCalories 111 per serving
- Heat olive oil in a large skillet or saucepan over medium heat. Add onion an cook until tender, about 5 minutes.
- Add cranberries and rice to pan and cook about 5 minutes more, stirring often, until rice is lightly toasted. Pour chicken broth into pan and season with salt and pepper, to taste.
- Bring rice to a boil over high heat, then cover and reduce heat to low. Simmer until rice is tender and liquid is absorbed, about 22-25 minutes.
- Remove pan from heat and stir in green onions, cilantro, and toasted almonds. Season with additional salt and pepper, if needed.
ALMOND CRANBERRY RICE PILAF - VALERIE BERTINELLI
1. Melt 1 tablespoon of the butter in a medium saucepan over medium heat. Add the almonds and cook, stirring constantly, until golden and nutty smelling, …
From valeriebertinelli.com
Estimated Reading Time 50 secs
From valeriebertinelli.com
Estimated Reading Time 50 secs
ORANGE CRANBERRY ALMOND RICE PILAF - OH SWEET BASIL
Orange cranberry almond rice pilaf is my new favorite to serve my family especially guests! Ingredients. 2 Tablespoons Butter; 1 Shallot minced; 1 Small Garlic Clove minced; Zest of 1 Orange; 2 Cups Rice; 1/2- 3/4 Cup …
From ohsweetbasil.com
From ohsweetbasil.com
CRANBERRY AND ALMOND RICE PILAF - REVIEW BY KELLY …
Very delicious and very easy - the two things that sell me on a dish! I added about twice the amount of cilantro that the recipe called for and I'm glad I did. "Ground Pepper to Taste" is tough. I have no clue how much I added, but …
From allrecipes.com
From allrecipes.com
ALMOND-CRANBERRY-ORANGE RICE PILAF - RECIPES LIST
Stir in the rice; season. Add 2 1/2 cups stock, the cranberries, scallion whites, orange zest, rosemary and bay leaf. Bring to a boil, then cover, reduce heat to low and cook until the rice is tender, 17-18 minutes, adding the remaining 1/2 …
From recipes-list.com
From recipes-list.com
PERSIAN CRANBERRY RICE PILAF RECIPE | LITTLE SPICE JAR
Instructions. Wash the basmati rice thoroughly and soak in water for 30 minutes. If you've got the time soak for up to 2 hours. The longer you soak, the more tender the rice. Heat the ghee or butter over medium heat in a 10-inch …
From littlespicejar.com
From littlespicejar.com
CRANBERRY ALMOND RICE PILAF RECIPE - SWEET PEAS AND …
Combine - Add carrots, celery, stock, salt, and thyme sprigs. Stir, then cover and cook for 45 minutes (or according to the package directions). Rest - Allow to sit (covered) for another 10 minutes. If serving immediately, add the …
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
WILD RICE WITH CRANBERRIES AND ALMONDS - DIABETES …
Heat the oil in a large pot over medium heat. Add the onion and cook for 3 to 4 minutes. Add the water and chicken broth to the pan and bring to a boil. Add the rice; cover and cook according to package directions; usually about 50-60 …
From diabetesfoodhub.org
From diabetesfoodhub.org
ALMOND RICE PILAF RECIPE - COOK WITH CAMPBELLS CANADA
Cook onions in heated oil in heavy-bottomed saucepan over medium-high heat for 1 minute,stirring often. Add rice,soy sauce and broth. Heat to a boil. Reduce heat to low. Cover. Simmer,stirring occasionally,for 10 minutes. Remove from heat; stir in almonds.
From cookwithcampbells.ca
From cookwithcampbells.ca
ALMOND CRANBERRY RICE PILAF RECIPE - FOOD NEWS
Cranberry Almond Rice Pilaf. Inspired by my mother-in-law’s rice pilaf. Ingredients: 1 cup rice; 1 and 1/2 cup medium egg noodles; 3 cups chicken broth; 3/4 stick of butter ; 1/4 cup slivered almonds; 1/2 cup dried cranberries; 3 – 4 tablespoons of chopped cilantro; Instructions: In a separate, small pan, warm up your chicken broth.
From foodnewsnews.com
From foodnewsnews.com
RICE PILAF WITH DRIED CRANBERRIES AND SLIVERED ALMONDS
Add in rice and onion and cook until rice is lightly browned. Add in water and stock and bring to a boil over high heat. Reduce heat to low, cover and simmer for 15 minutes. Stirring occasionally. Stir in almonds and cranberries and cook for another 5 minutes, or until liquid is completely absorbed, and rice is tender.
From anaffairfromtheheart.com
From anaffairfromtheheart.com
CRANBERRY AND ALMOND RICE PILAF - GLUTEN FREE RECIPES
Cranberry and Almond Rice Pilaf might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 205 calories, 5g of protein, and 4g of fat per serving. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have cranberries ...
From fooddiez.com
From fooddiez.com
RECIPE: CRANBERRY ALMOND RICE PILAF | THE SEATTLE TIMES
2. While the rice and cranberries sit off the heat, prepare the rest of the pilaf. In a large skillet over medium heat, melt the butter. Add …
From seattletimes.com
From seattletimes.com
RICE PILAF WITH ALMONDS AND CRANBERRIES - MANTITLEMENT
Add 1/2 cup of the toasted almonds along with 1/4 cup of the dried cranberries and stir to combine. Season the rice with salt and pepper and then pour in the chicken broth, stirring to combine. Bring the broth to a boil and then reduce the heat to a simmer. Cover the skillet and simmer for 15-20 minutes until the rice and orzo are tender and ...
From mantitlement.com
From mantitlement.com
CRANBERRY ALMOND RICE PILAF | RECIPE | PILAF RECIPES, RICE SIDE …
Jun 7, 2017 - Savory rice pilaf with cranberries, toasted almonds and green onions. Perfect as a holiday side dish! Jun 7, 2017 - Savory rice pilaf with cranberries, toasted almonds and green onions. Perfect as a holiday side dish! Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com
From pinterest.com
ALMOND RICE PILAF RECIPES ALL YOU NEED IS FOOD
Add the rice and cranberries and cook, stirring, until well coated, about 1 minute. Add the chicken broth, 1 1/2 cups water, 1/2 teaspoon salt, and pepper to taste, and increase the heat to medium-high. Bring to a boil, then cover and reduce the heat to low. Cook until all the liquid has been absorbed, about 18 minutes. Take off the heat and let stand, covered, for 5 minutes. Stir in …
From stevehacks.com
From stevehacks.com
RICE AND CRANBERRY RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Cranberry Wild Rice Pilaf Recipe - Food.com hot www.food.com. Add the spices and stir until aromatic, then add the remaining broth and 3 cups of water, the cranberries, raisins, and orange zest. Season with salt and pepper, bring to a boil, then add the white rice and reduce heat to low, cover, and cook until rice is tender, about 20 minutes.
From recipeschoice.com
From recipeschoice.com
CRANBERRY RICE PILAF - A FAMILY FEAST®
Once melted, add onions, celery and garlic and saute for four minutes. Lower heat to medium, add the raw white rice and stir into the onion celery mixture. Cook for two minutes stirring often then add the thyme, pepper, zest, cranberries and the browned orzo and stir and cook for one minute. Add the stock, orange juice and minced parsley stems ...
From afamilyfeast.com
From afamilyfeast.com
BEST ALMOND CRANBERRY RICE PILAF RECIPES | FOOD NETWORK …
Add the rice and cranberries and cook, stirring, until well coated, about 1 minute. Add the chicken broth, 1 1/2 cups water, 1/2 teaspoon salt, and pepper to taste, and increase the heat to medium-high. Bring to a boil, then cover and reduce the heat to low. Cook until all the liquid has been absorbed, about 18 minutes. Take off the heat and let stand, covered, for 5 …
From foodnetwork.ca
From foodnetwork.ca
ALMOND CRANBERRY RICE - DIABETES DPG
Directions. 1. Cook rice according to package directions. 2. Add 1 tsp light margarine or whipped butter into a medium sized pot, throw in the nuts and cranberries and toast on low heat for 5-8 minutes. 3. Add the rice and stir in the almond milk to coat evenly coat. 4. Heat for another few minutes and serve.
From diabetesdpg.org
From diabetesdpg.org
CRANBERRY ALMOND RICE PILAF – INFINITE HERBS
Brown Rice, 1 cup Butter, ½ Tbsp Olive Oil, 1 Tbsp Chicken or Vegetable Stock, 2 ½ cups Mushrooms, 1 cup, rough chopped Onion, ½ cup, small dice Dried Cranberries, ½ cup Slivered Almonds, ¼ cup, toasted Salt and Pepper, 2 tsp of each Recipe Serves: 6 Instructions: 1. In a medium pot bring stock, rice, and butter to a boil. Reduce heat to ...
From infiniteherbs.com
From infiniteherbs.com
ALMOND CRANBERRY RICE PILAF | RECIPE | PILAF RECIPES, THANKSGIVING ...
Nov 18, 2016 - Get Almond Cranberry Rice Pilaf Recipe from Food Network. Nov 18, 2016 - Get Almond Cranberry Rice Pilaf Recipe from Food Network. Nov 18, 2016 - Get Almond Cranberry Rice Pilaf Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com
From pinterest.com
ALMOND RICE PILAF | PAULA DEEN - SOUTHERN FOOD
Directions. In a medium saucepan, melt the butter over medium-high heat. Stir in the onion and almonds. Cook for 5 to 7 minutes or until the onion is softened and the almonds are golden, stirring occasionally. Add the rice; cook and stir for 1 minute. Slowly stir in the broth and add the salt and the pepper, to taste. Bring to a boil.
From pauladeen.com
From pauladeen.com
ALMOND CRANBERRY RICE PILAF RECIPE | KITCHEN INFINITY RECIPES
To make the perfect Almond Cranberry Rice Pilaf we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 45 min. This Almond Cranberry Rice Pilaf will produce enough food for 6 servings. Depending on your culture or family … Almond Cranberry Rice Pilaf Recipe | …
From kitcheninfinity.com
From kitcheninfinity.com
PERSIAN CRANBERRY PILAF RICE - MY MARKET KITCHEN
Heat the ghee or butter over medium heat in a 10-inch skillet. Add the onions and sauté them for 3 -4 minutes until they turn translucent. Add the turmeric, sumac powder, cranberries, and salt. Allow the cranberries to cook for 1 minute, then add the sugar, along with saffron water so the onions and cranberries can soak up the sugar.
From mymarketkitchen.tv
From mymarketkitchen.tv
ALMOND RICE PILAF RECIPE - THE SPRUCE EATS
Preheat oven to 350 F. . Heat a heavy-bottomed saucepan over medium heat, then add butter. Meanwhile, in a small saucepan, bring stock or broth to a boil. When butter gets foamy, add diced onion and almonds and sauté until onion is slightly translucent, about 2 to 3 minutes. Add uncooked rice and sauté, stirring constantly, for about a minute ...
From thespruceeats.com
From thespruceeats.com
WILD RICE WITH CRANBERRIES & SLIVERED ALMONDS - FOOD CHANNEL
Preparation. 1 Heat the oil in a large pot over medium heat.; 2 Add the onion and cook for 3 to 4 minutes.; 3 Add the water and chicken broth to the pan and bring to a boil.; 4 Add the rice; cover and cook according to package directions; usually about 50-60 minutes.; 5 Remove the lid and add in the toasted almonds and cranberries; use a fork to mix together.
From foodchannel.com
From foodchannel.com
CRANBERRY AND ALMOND RICE PILAF - REVIEW BY MDENAINKITCHEN
CRANBERRY ALMOND RICE PILAF RECIPE - PINTEREST
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
QUICK AND DELICIOUS RICE PILAF WITH CRANBERRIES AND ALMONDS
Instructions. Heat the extra virgin olive oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring often, until deep golden brown, about 12 minutes. Add the garlic, cinnamon, cayenne, cumin to the pan. Cook, stirring, 1 …
From camilamade.com
From camilamade.com
ALMOND CRANBERRY RICE PILAF | RECIPE | CRANBERRY RICE, RICE PILAF ...
Nov 30, 2018 - Get Almond Cranberry Rice Pilaf Recipe from Food Network. Nov 30, 2018 - Get Almond Cranberry Rice Pilaf Recipe from Food Network. Nov 30, 2018 - Get Almond Cranberry Rice Pilaf Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca
From pinterest.ca
ALMOND CRANBERRY RICE PILAF RECIPE - FOOD NEWS
Cranberry Rice Pilaf Recipe. Bring water to boil in a medium saucepan. Add rice blend, butter, rosemary and dried cranberries. Cover the pan, reduce heat, and simmer for 50 minutes, or until most of the water is absorbed. Remove pan from heat, cover, and let sit for 5 minutes before fluffing with a fork.
From foodnewsnews.com
From foodnewsnews.com
CRANBERRY PECAN PILAF – CHEF PRIYANKA: VEGAN CELEBRITY CHEF, TV …
Perfect for autumn. Perfect for winter. Perfect for people who don’t want to spend hours boiling rice and messing up. Cranberry Almond Rice Pilaf 1/2 cup basmati rice – thoroughly rinsed 3-4 tbsp dried cranberries 3-4 tbsp pecans – roughly chopped 1 tsp freshly ground nutmeg 1 bay leaf salt black pepper 1 tbsp fresh …
From chefpriyanka.com
From chefpriyanka.com
CARAMELIZED ONION AND ALMOND RICE PILAF - JULIA'S CUISINE
Instructions. In a small bowl, combine the saffron threads with the hot water. Leave to infuse for about 15 minutes or so. In a medium skillet set over medium heat, add one tablespoon of olive oil and the onion. Give a good stir and cook long enough to brown the onion. Probably about 5 minutes.
From juliascuisine.com
From juliascuisine.com
CRANBERRY ALMOND RICE PILAF RECIPE - PENNILESS PARENTING
This is also a great way to use up leftover rice, but if you don't have leftovers, it is worth it to cook up some for this recipe. Cranberry Almond Rice Pilaf Recipe -- Vegan, Gluten Free, and Allergy Friendly Ingredients: 1/2-3/4 cup sliced or slivered almonds
From pennilessparenting.com
From pennilessparenting.com
ALMOND CRANBERRY RICE PILAF : AUTHENTIC ROYAL®
Instructions. Heat oil in a large skillet over medium heat. Cook onions until tender, about 4 minutes. Stir in cranberries and rice. Stir until rice becomes translucent, about 5 minutes. Pour chicken broth and water into skillet and season with salt and pepper. Bring to a boil.
From authenticroyal.com
From authenticroyal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love