Crunchy Burmese Ginger Salad Food
CRUNCHY BURMESE GINGER SALAD
Many Burmese dishes carry the scents and flavors of neighboring India and China. In this salad, the dried shrimp of Yunnan, the part of China that borders Myanmar, mingle with crisped shallots, tangy lime and crunchy roasted peanuts for wild contrast and crunch.
Provided by Julia Moskin
Categories weekday, salads and dressings, side dish
Time 5m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine all the ingredients except the shallot oil and salt. Toss together with your hands. Add oil and salt, mix again, and taste. Adjust the seasonings with lime juice, fish sauce, salt, and oil.
Nutrition Facts : @context http, Calories 228, UnsaturatedFat 14 grams, Carbohydrate 12 grams, Fat 18 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 487 milligrams, Sugar 4 grams, TransFat 0 grams
CRUNCHY ASIAN SALAD
This recipe was printed in Coastal Living Magazine. It was called Amansala Salad with Ginger-Sesame Dressing, after the Amansala Resort and their Bikini Bootcamp. This salad is delicious and a wonderful mix of colors and textures. Enjoy!
Provided by DSimone
Categories Salad Dressings
Time 10m
Yield 1 serving(s)
Number Of Ingredients 15
Steps:
- Combine all dressing ingredients in blender, add 2 tbs water and process until smooth.
- Combine all salad ingredient except fish or chicken. Toss with dressing to taste. Top with fish or chicken.
- Makes a single serving as entire meal or 3-4 servings as side salad.
Nutrition Facts : Calories 1556.4, Fat 125.1, SaturatedFat 17.6, Cholesterol 93.5, Sodium 1688.2, Carbohydrate 71, Fiber 10.9, Sugar 45.9, Protein 47.5
GINGER SALAD
Categories Condiment/Spread Salad Ginger Side No-Cook Lime Peanut Shrimp Hot Pepper Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 condiment servings
Number Of Ingredients 12
Steps:
- Wring ginger in a kitchen towel to remove excess moisture, then toss well with remaining ingredients and serve.
- Also called beni shoga, kizami shoga is available at Asian markets and by mail order from Uwajimaya (800-899-1928).
More about "crunchy burmese ginger salad food"
BURMESE GINGER SALAD - BEST STREET FOODS IN YANGON
Remove the ginger from the brine and slice into julienne strips. You can stack the slices and cut through several layers at a time to make this job go quickly. Add …
From yangonstreetfoodstour.com
Estimated Reading Time 2 mins
From yangonstreetfoodstour.com
Estimated Reading Time 2 mins
6 SCRUMPTIOUS BURMESE SALADS & PLACES TO VISIT IN MYANMAR
Discover more guest houses and resorts near Inle Lake. 6. TOMATO SALAD (Karyanchintheet Thoke), Nyaungshwe. Northern Myanmar is famous for its juicy tomatoes, so …
From agoda.com
From agoda.com
BURMESE SPRING GINGER SALAD - ONEFAMILYONEMENU.COM
4. Place 2 tablespoons of the ginger-garlic paste in a small bowl, and add to it the white vinegar, olive oil and salt and pepper to taste. This mixture is your salad dressing. 5. Add it to the …
From onefamilyonemenu.com
From onefamilyonemenu.com
THISTLE - CRUNCHY BURMESE GINGER SALAD (VEGAN) CALORIES, CARBS ...
About Food Exercise Apps Community Blog Premium. Thistle Thistle - Crunchy Burmese Ginger Salad (Vegan) Serving Size : 1 salad. 500 Cal. 30 % 41g Carbs. 50 % 30g Fat. 19 % …
From frontend.myfitnesspal.com
From frontend.myfitnesspal.com
21 MOST POPULAR BURMESE FOODS TO PLEASE YOUR STOMACH 2022
An aromatic Burmese salad with ginger is here! Gyin Thoke is a punchy-crunchy salad with legumes, fried garlic, shallots, chiles, and shredded pickled ginger. The cook will …
From lacademie.com
From lacademie.com
TASTYTYPE: BURMESE CRUNCHY GINGER SALAD
Burmese Crunchy Ginger Salad salad: half a head of Napa cabbage one bunch cilantro, chopped 1/4 cup julienned ginger 3/4 cup roasted and salted cashews or peanuts, chopped …
From tastytype.blogspot.com
From tastytype.blogspot.com
CRUNCHY ASIAN SALAD - COOKING ON THE FRONT BURNER
Instructions. Place 2 cups of greens on each plate; Divide the red pepper, edamame, snow peas, oranges, carrots and green onions on top of each plate
From cookingonthefrontburners.com
From cookingonthefrontburners.com
20 SCRUMPTIOUS BURMESE FOODS: TAKE A BITE OF BURMA (MYANMAR)!
Rice and a few accompanying curries and vegetables is a common meal of Burmese cuisine. The curries are mildly flavored, but they are pleasing and go extremely well …
From migrationology.com
From migrationology.com
TASTYTYPE: BURMESE CRUNCHY GINGER SALAD
19-05-2015 - Det var Pugsies, der fandt denne pin. Find (og gem) dine egne pins på Pinterest.
From pinterest.co.uk
From pinterest.co.uk
BURMESE GINGER SALAD - GFF MAGAZINE
Wipe out the same skillet and add the chickpea flour. Toast the flour over medium heat, stirring often with a rubber spatula, until it starts to darken and smell aromatic, about 1 minute. Scrape …
From gffmag.com
From gffmag.com
BURMESE COOKS MAKE THE WORLD'S MOST DELICIOUS SALADS
Heat 1/3 cup canola oil in a small skillet over medium heat. Reduce heat to low and add 1/4 cup sliced garlic; cook, stirring frequently, until the garlic is golden brown, about 4 minutes. Pour …
From eatingwell.com
From eatingwell.com
BURMESE GINGER SALAD - FLORAHEALTHSHOP
Ingredients 1 green cabbage head 1 1/2 cups of cherry tomatoes 1/2 a cup of diced red onion 1/3 cup of fermented sliced ginger 1 whole lemon juice 3-4 tbsp of Udo’s Oil 3.6.9 …
From florahealth.com
From florahealth.com
BURMESE GINGER CRUNCHY SALAD - FOOTPRINTTHEWORLD.COM
Burmese Ginger Crunchy Salad. Jump to Recipe Print Recipe. 5 1 vote. Article Rating. Have you ever thought of traveling to Burma/Myanmar? Burma’s official name is …
From footprinttheworld.com
From footprinttheworld.com
TOP 10 MUST-TRY BURMESE FOODS - YANGONDAYTOURS.COM
It can also be a typical example for Burmese food’s special trait: using tea leaves, herbs in both drink and food dish. This salad’s main ingredient, obviously, is tea leaves, and often served …
From yangondaytours.com
From yangondaytours.com
MYANMAR CUISINE: TOP 25 BURMESE FOODS (WITH PHOTOS) - CHEF'S …
Burmese Salads. The Mayanmarese turn pretty much anything into a salad by thinly slicing or chopping vegetables and tossing them with anything from sesame seeds and …
From chefspencil.com
From chefspencil.com
CRUNCHY BURMESE GINGER SALAD | RECIPE CART
1 cup Japanese-style pickled ginger, rinsed, drained and sliced into fine shreds 1/2 cup roasted or fried soybeans (available at Asian markets) 1/2 cup toasted pumpkin seeds (pepitas), or …
From getrecipecart.com
From getrecipecart.com
BURMESE FOODS: 25+ BEST FOODS IN MYANMAR - A LITTLE ADRIFT
The Burmese tea leaf salad, served with fermented tea leaves, fried mung beans and other various crunchy nuts and seeds, and ginger. Not to be confused with the actual …
From alittleadrift.com
From alittleadrift.com
BURMESE GINGER SALAD - KIKKOMAN FOOD SERVICES
Cover the split peas with 1-inch of water and let soak for 1 hour. Drain well, spread on a paper towel lined sheet pan, and blot to dry. Heat the oil to 350˚F in a deep-fryer or wide deep pot …
From kikkomanusa.com
From kikkomanusa.com
BURMESE SALADS ARE BETTER THAN YOURS | HUFFPOST LIFE
The most iconic salad in Myanmar is also one of the country's most famous dishes: tea leaf salad. Known as lephet thoke, tea leaf salad is composed of fermented or pickled tea …
From huffpost.com
From huffpost.com
BURMESE DAYS: GIN THOKE (GINGER SALAD) - YOUNG, POOR, AND HUNGRY
As I grew up and my exposure to Burmese food increased, I discovered that salads are a fundamental part of Burmese cuisine. There’s tea leaf salad, rice salad, ginger salad, …
From youngpoorhungry.com
From youngpoorhungry.com
CRUNCHY BURMESE GINGER SALAD RECIPE | RECIPE | MYANMAR FOOD …
Dec 29, 2014 - Many Burmese dishes carry the scents and flavors of neighboring India and China In this salad, the dried shrimp of Yunnan, the part of China that borders Myanmar, mingle with …
From pinterest.com
From pinterest.com
THISTLE - CRUNCHY BURMESE GINGER SALAD WITH EDAMAME
About Food Exercise Apps Community Blog Premium. Thistle Thistle - Crunchy Burmese Ginger Salad With Edamame. Serving Size : 1 salad. 387 Cal. 48 % 49g Carbs. 31 % 14g …
From frontend.myfitnesspal.com
From frontend.myfitnesspal.com
BURMESE SALADS - WIKIPEDIA
A street vendor preparing tophu thoke (tofu salad). Burmese salads are typically centered on one major ingredient, ranging from starches (e.g., rice and noodles) and cooked ingredients (e.g., …
From en.wikipedia.org
From en.wikipedia.org
BURMESE MANGO SALAD RECIPES ALL YOU NEED IS FOOD
CRUNCHY BURMESE GINGER SALAD RECIPE - NYT COOKING. Many Burmese dishes carry the scents and flavors of neighboring India and China. In this salad, the dried shrimp of …
From stevehacks.com
From stevehacks.com
12 DELICIOUS BURMESE FOODS TO GO GAGA OVER - FLAVORVERSE
What does it taste like: A medley of chicken curry and round rice noodles, garnished with boiled eggs, onions and chickpea flour, is so amazing that you will love this. 5. Laphet …
From flavorverse.com
From flavorverse.com
BURMA SUPERSTAR TEA LEAF SALAD INGREDIENTS? – BURMA TRAVELS
Making your own tea leaf salad is simple with the help of our Burmese Crunchy Mix. Sunflower oil, dried organic tea leaves (organic tea leaves, water), habanero peppers puree, garlic, sea …
From burma-travels.com
From burma-travels.com
BURMESE GINGER SALAD (JIN THOKE) - TOGETHER WOMEN RISE
Dressing ingredients. ¼ cup fresh lime juice, (from 1 to 2 limes) 2 tbsp. fish sauce, or 4 tbsp. pounded dried shrimp. 1 tbsp. pickled ginger brine. 5 tbsp. shallot oil, from the fried shallots. …
From togetherwomenrise.org
From togetherwomenrise.org
15 OF THE BEST BURMESE RECIPES FROM MYANMAR - OUR BIG ESCAPE
15. Burmese Chicken Salad – Burmese Cuisine. This incredible Best Burmese Recipes example has it all, flavor-packed Burmese chicken salad, adapted from the Burma …
From ourbigescape.com
From ourbigescape.com
BURMESE GINGER SALAD - CIAPROCHEF.COM
Fry the peas until crispy, 4 to 5 minutes, drain briefly on the paper towels, and sprinkle with salt. The peas can be made a day ahead and stored in an airtight container. Blend all of the …
From ciaprochef.com
From ciaprochef.com
BURMESE GINGER SALAD (GYIN THOKE) - WILD GREENS & SARDINES
Sep 18, 2019 - Salad shouldn't be boring. Inspired by a Burmese ginger salad referred to as gyin (or gin) thoke, this recipe for a punchy-crunchy salad -- with an
From pinterest.ca
From pinterest.ca
TRADITIONAL BURMESE PICKLED GINGER SALAD
Traditionally served with steamed rice and hot plain tea. (if available, add some thin shredded cabbage, sweet onions, and boiled egg to the salad) Ingredients: Pickled ginger (ginger, salt, …
From teasalad.com
From teasalad.com
BURMESE PICKLED GINGER SALAD | VEGAN | GLUTEN FREE
Combine the ginger, salt in a bowl and let it sit for a 30 minutes. Let the water gets released from the ginger. Take a clean, sterile container with a lid. Add the ginger, sugar, …
From slurpyplatter.com
From slurpyplatter.com
BURMESE STREET FOOD: 10 TASTY MEALS FOR UNDER 1 DOLLAR
A noodle soup, normally with chicken or tofu. You can't escape the Shan noodle in Shan State (Eastern Myanmar), but fortunately it's usually very tasty and generally priced …
From indefiniteadventure.com
From indefiniteadventure.com
MYANMAR FOOD: 15 TRADITIONAL DISHES YOU SHOULD EAT
Burmese Coconut Rice. Cooked rice with onions, coconut milk, sugar and salt, the taste of this wholesome dish is not at all spicy, but deliciously sweet. 14. Ngapi Ye dipping sauce. This dip …
From rainforestcruises.com
From rainforestcruises.com
BURMESE GINGER SALAD - KIKKOMAN HOME COOKS
Cover the split peas with 1-inch of boiling water and let soak for 1 1/2 hours. Drain well, spread on a paper towel lined baking sheet and blot to dry. Heat oil to 350˚F in a small skillet or …
From kikkomanusa.com
From kikkomanusa.com
PRODUCTS — BURMA LOVE FOODS
Our award winning Vegan Fermented Tea Leaf Dressing is a flavorful Burmese dressing made in San Francisco. Made with the highest quality two leaves - one bud, 100% hand picked, …
From burmalovefoods.com
From burmalovefoods.com
10 BURMESE DISHES - ASIAN FOOD - BURMA (MYANMAR)
1. Laphet or tea-leaf salad. Tea leaf salad in kit form. Seeds, nuts, fried beans, pickled tea, fresh tomatoes, a dash of chilli: sour, salty, spicy, crispy, crunchy and yet moist …
From allpointseast.com
From allpointseast.com
CRUNCHY BURMESE GINGER SALAD - DINING AND COOKING
In this salad, the dried shrimp of Yunnan, the part of China that borders Myanmar, mingle with crisped shallots, tangy lime and crunchy roasted peanuts for wild contrast and crunch. …
From diningandcooking.com
From diningandcooking.com
CRUNCHY SALAD WITH LEMON-GINGER DRESSING - CLEAN FOOD CRUSH
Instructions. In a small bowl add all of your dressing ingredients and whisk well to combine. Taste test and adjust seasonings if desired. (I usually add a bit more garlic, ginger, …
From cleanfoodcrush.com
From cleanfoodcrush.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love