COLD SESAME NOODLES
Steps:
- Cook the noodles in large pot of boiling unsalted water over medium heat until barely tender and still firm. Drain immediately and rinse with cold water until cold. Drain the noodles really well and transfer to a wide bowl; toss with the sesame oil so they don't stick together. Chill.
- In a blender combine the peanut oil, ginger, garlic, chili paste, lime juice, brown sugar, peanut butter, vinegar, soy sauce, and hot water. Blend. Toss the noodles with the peanut sauce until well coated. Serve at room temperature or chilled; garnish with the sesame seeds, green onions, and cilantro.
SPICY SESAME NOODLES WITH CHOPPED PEANUTS AND THAI BASIL
Provided by Janet Fletcher
Categories Ginger Herb Nut Pasta Soy Sauté Vegetarian Dinner Basil Peanut Summer Noodle Bon Appétit Pescatarian Tree Nut Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat peanut oil in small skillet over medium heat. Add ginger and garlic; sauté 1 minute. Transfer to large bowl. Add next 6 ingredients; whisk to blend.
- Place noodles in sieve over sink. Separate noodles with fingers and shake to remove excess starch. Cook in large pot of boiling salted water until just tender, stirring occasionally. Drain and rinse under cold water until cool. Drain thoroughly and transfer to bowl with sauce. Add sliced green onions and toss to coat noodles. Let stand at room temperature until noodles have absorbed dressing, tossing occasionally, about 1 hour. Stir in peanuts and Thai basil; toss again. Season to taste with salt and pepper. Serve at room temperature.
SPICY SESAME NOODLES WITH CHICKEN AND PEANUTS
In this quick and spicy weeknight noodle dish, sizzling hot oil is poured over red-pepper flakes, orange peel, crunchy peanuts, soy sauce and sesame oil. While you brown the ground chicken, the mixture sits, and the flavors become more pronounced and fiery. Tossed with soft noodles and browned chicken, the bright chile-peanut oil shines. If you crave something green, throw in a quick-cooking green vegetable when you break up the chicken in Step 3. You can also swap the chicken with ground pork or beef, or crumbled tofu.
Provided by Ali Slagle
Categories dinner, lunch, weeknight, noodles, poultry, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium heatproof bowl, stir together the red-pepper flakes, soy sauce and sesame oil. Set next to the stovetop.
- Bring a large pot of salted water to boil. Meanwhile, in a large (12-inch) skillet over medium heat, cook the 1/2 cup oil, peanuts and orange rind, shaking the pan occasionally, until the peanuts are golden and bubbling, 3 to 5 minutes. Immediately pour the contents of the skillet over the red-pepper mixture (be careful of splattering!) and set aside.
- Meanwhile, in the same skillet, heat the remaining tablespoon oil over medium-high. Add the chicken and press it down with a wooden spoon into a thin layer. Season with salt and a generous amount of black pepper and cook, without stirring, occasionally pressing the layer of chicken down, until the bottom is browned, 5 to 7 minutes. Break the chicken up into small pieces and cook, stirring occasionally, until cooked through, 1 to 2 minutes more.
- While the chicken cooks, cook the noodles according to package directions, until chewy but not soft. Drain and toss with a bit of sesame oil.
- Remove and discard the orange rind from the chile oil. Off the heat, add enough chile oil to coat the chicken and stir, scraping up any browned bits from the pan. Add the noodles and toss, adding more chile oil to fully coat the noodles and chicken. (If you don't use all of the chile oil, you can store it in the refrigerator for 2 weeks in an airtight container.) Top with chives and serve at once.
SESAME NOODLES
This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!
Provided by scoopnana
Categories Main Dish Recipes Pasta
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
- Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 52 g, Fat 14.8 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 699.2 mg, Sugar 10 g
SPICY SESAME NOODLES
This is a sweet, hot and crunchy dish that can be served as a side or as the main course. Add the chopped veggies right before serving to insure a nice fresh affect. You can use any long noodles that suit you: spaghetti, fettucini, thin spaghetti, angel hair, etc. It is hearty, sweet and satisfying. Be SURE to use all natural peanut butter and not a store bought brand. This dish is served room temperature or cold. Great for summer.
Provided by SassiKatt Chef
Categories Asian
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Blend or toss all the ingredients listed above the pasta.
- Cook noodles to al dente and once cooled, toss with sauce.
- Right before serving, toss in chopped veggies.
Nutrition Facts : Calories 521.1, Fat 24.8, SaturatedFat 3.8, Sodium 563.5, Carbohydrate 61.6, Fiber 3.9, Sugar 3.6, Protein 13.9
SPICY SESAME NOODLES
These are the best sesame noodles I have ever had. They are so easy to make, and they come out fantastic every time.
Provided by mosma
Categories Spaghetti
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
- Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves.
- Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.
Nutrition Facts : Calories 515.9, Fat 19.6, SaturatedFat 1.9, Sodium 1038.5, Carbohydrate 72.9, Fiber 3.2, Sugar 15.5, Protein 12.4
SPICY SESAME NOODLES
This recipe is from the New Moosewood Cookbook and is absolutely amazing. It makes a wonderful potluck dish because it can be eaten hot or cold (I personally prefer it hot) and is really simple to make. I prefer to use fusilli or gemelli pasta for whatever reason, but you can use any kind. :) It's also great with chicken or other meats.
Provided by hannahactually
Categories < 30 Mins
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta. While it is cooking, mix the peanut butter, tahini, water, soy, vinegar, and oils thoroughly. (TIP: The mixing, which can take some work, is made easier when you use warm or hot water.)
- When the pasta is done, drain, put in a bowl, pour on the sauce, and toss until well-coated. The scallions and seeds are optional; if desired, toss them on top.
- Serve either hot or at room temperature.
Nutrition Facts : Calories 699.5, Fat 26.1, SaturatedFat 4.3, Sodium 1600.3, Carbohydrate 93.7, Fiber 6.2, Sugar 5, Protein 24.4
SOBA NOODLE COLD ROLLS WITH SPICY SESAME SAUCE
Steps:
- For the rolls: Cook the soba noodles according to the package directions in salted water until al dente. Drain and rinse the noodles under cold water.
- Fill a large wide bowl with very warm water. Dip one rice paper wrapper into the water and allow it to soften for a few seconds. Then carefully remove it from the water.
- Top the wrapper with a piece of lettuce, a small handful of the soba, a few pieces of tofu, peach or mango, cucumber, carrot, bean sprouts and a few mint and cilantro leaves.
- Fold in the edges of the wrapper and roll up like a burrito, pressing edge to seal. Set aside into a reusable container lined with a damp paper towel. Continue with the remaining wrappers and ingredients.
- For the dipping sauce: Whisk together the lime juice, sriracha, soy sauce, honey, ginger, sesame seeds and sesame oil.
- Store the rolls and sauce in resealable containers in the fridge until ready to serve, or portion out for lunch. Cut the rolls in half just before serving with the dipping sauce.
SPICY SESAME NOODLES
Started making this when my daughter was going through her Thai food phase. From Marblehead Cooks cookbook.
Provided by breezermom
Categories Peanut Butter
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the linguine or spaghetti according to the package directions; drain well. Toss the linguine with sesame oil, and set it aside. Keep it warm.
- Combine the peanut butter (or tahini), soy sauce, white wine vinegar, gingerroot, and chili oil. Add the peanut butter mixture to the linguine mixture and toss gently to combine. Add the green onions and toss gently to combine. Garnish with toasted sesame seeds, if desired. Serve immediately.
Nutrition Facts : Calories 396.4, Fat 11.1, SaturatedFat 2, Sodium 726, Carbohydrate 60.4, Fiber 3.5, Sugar 3.5, Protein 14.1
COLD SESAME NOODLES WITH SPICY PEANUT SAUCE
Spicy Asian-style sesame noodles that are delicious served cold or hot.
Provided by KBANDE
Categories Pasta and Noodles Noodle Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
- While the pasta is cooking, combine peanut butter, sesame oil, soy sauce, sugar, and garlic in a large bowl; mix well.
- Drain pasta and rinse under cold water. Add to the sauce and toss to coat. Sprinkle with sesame seeds and green onion.
- Refrigerate until cold, at least 30 minutes.
Nutrition Facts : Calories 365 calories, Carbohydrate 45.8 g, Fat 16.6 g, Fiber 2.9 g, Protein 11 g, SaturatedFat 2.8 g, Sodium 503.8 mg, Sugar 4.4 g
SPICY NOODLES WITH SESAME DRESSING
Provided by Moira Hodgson
Categories quick, side dish
Time 14m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Bring six quarts water to boil. Add the peanut oil and cook the noodles for three to four minutes, or until al dente. Drain and refresh under running cold water.
- Place the noodles in a large serving bowl and add one tablespoon sesame oil. Toss to prevent them from sticking together and set them aside.
- Mix together the remaining ingredients until you have a smooth sauce. If necessary, thin with a little olive oil. Correct seasoning and pour the dressing over the noodles. Toss thoroughly and serve at room temperature.
Nutrition Facts : @context http, Calories 329, UnsaturatedFat 10 grams, Carbohydrate 44 grams, Fat 13 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 2 grams, Sodium 344 milligrams, Sugar 2 grams, TransFat 0 grams
More about "spicy sesame noodles food"
SPICY SESAME GARLIC NOODLES - UMAMI GIRL
From umamigirl.com
SPICY SESAME NOODLES RECIPE (MA JIANG MIAN) - FROM …
From frommybowl.com
SPICY SESAME NOODLES - TASTE AS YOU GO
From tasteasyougo.com
SPICY SESAME NOODLES | RACHAEL RAY IN SEASON
From rachaelraymag.com
DAN DAN NOODLES (SPICY SICHUAN NOODLES) | RECIPETIN …
From recipetineats.com
COLD SPICY PEANUT SESAME NOODLES - FOOD AND TRAVEL BLOG
From tablefortwoblog.com
SESAME NOODLES - COOKING CLASSY
From cookingclassy.com
SPICY CHILI CRISP SESAME NOODLES - OKONOMI KITCHEN
From okonomikitchen.com
SPICY SESAME CHILE NOODLES MIGHT BECOME YOUR GO-TO PANTRY RECIPE
From washingtonpost.com
SPICY SESAME NOODLES – MIRACLE NOODLE
From miraclenoodle.com
SPICY SESAME NOODLES WITH BROCCOLI - ASIAN RECIPE - UNPEELED
From unpeeledjournal.com
BEST SESAME NOODLES RECIPE - HOW TO MAKE SESAME NOODLES
From delish.com
SPICY SESAME CHILE OIL NOODLES - THE WASHINGTON POST
From washingtonpost.com
10 MINUTES SPICY SESAME NOODLES FT. THE BEST CHILI OIL
From tiffycooks.com
SPICY SESAME NOODLES - SIMPLY SCRATCH
From simplyscratch.com
CRISPY SESAME GARLIC CHILI OIL NOODLES. - HALF BAKED HARVEST
From halfbakedharvest.com
SPICY SICHUAN NOODLES | LINDSEY EATS
From lindseyeatsla.com
STRAIGHTFORWARD & SPICY SESAME NOODLES - TOP FOOD RECIPE
From topfoodrecipe.info
SPICY SESAME NOODLES - HEALTHY EATING AND GOOD FOOD HABITS
From eattricks.com
SPICY SESAME NOODLES - SOOM FOODS
From soomfoods.com
SPICY SESAME-GARLIC RAMEN NOODLES RECIPE | ALLRECIPES
From allrecipes.com
SPICY SESAME NOODLES RECIPE - BOWL ME OVER
From bowl-me-over.com
HOW TO MAKE SPICY SESAME AND CHILLI OIL NOODLES | THE INDEPENDENT
From independent.co.uk
SPICY SESAME NOODLES - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
15 SPICY NOODLE RECIPES TO MAKE FOR DINNER | ALLRECIPES
From allrecipes.com
SPICY SESAME NOODLES – THE SPLATTERED PALATE
From redhotandhungry.com
SPICY SESAME NOODLES - PROJECT COOKBOOK
From projectcookbook.org
30 MINUTE SPICY SESAME NOODLES WITH GINGER CHICKEN.
From halfbakedharvest.com
SPICY TAIWANESE SESAME NOODLES - TIFFY COOKS
From tiffycooks.com
GOCHUJANG-SESAME NOODLES RECIPE | BON APPéTIT
From bonappetit.com
SPICY SESAME RAMEN NOODLES - PEAS AND CRAYONS
From peasandcrayons.com
SPICY SESAME NOODLES RECIPE - FOOD.COM
From food.com
SPICY SESAME NOODLES | TASTEMADE
From tastemade.com
EASY & SPICY SESAME NOODLES | COOKIES AND CUPS
From cookiesandcups.com
SPICY SESAME NOODLES - EVERY LAST BITE
From everylastbite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love