SPINACH-ARTICHOKE DIP WONTON CUPS
Transform a classic appetizer into finger-friendly single servings with an easy recipe for Spinach-Artichoke Dip Wonton Cups.
Provided by Kelly Senyei
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- Arrange the wonton wrappers in a standard 12-cup muffin pan then spray them lightly with cooking spray. Bake the wonton cups for 5 minutes then remove them from the oven and set them aside.
- In a medium bowl, stir together the chopped artichoke hearts, spinach, mayonnaise, sour cream, cream cheese, Parmesan cheese and minced garlic.
- Divide the spinach mixture evenly among the wonton cups then return them to the oven for 10 to 12 minutes until the spinach mixture is warm and the wonton cups are golden brown.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 132 kcal, Carbohydrate 6 g, Protein 3 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 245 mg, ServingSize 1 serving
ARTICHOKE WONTON CUPS
I came up with this recipe by combining several artichoke dip recipes. Wonton cups add a fancy look that's perfect for special occasions. If you're serving a large crowd, you may want to double the recipe. -Paige Scott, Murfreesboro, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder. Stir in mozzarella cheese and artichokes; set aside., Coat one side of each wonton wrapper with cooking spray; press greased side down into miniature muffin cups. Bake at 350° for 5 minutes or until edges are lightly browned. , Fill each cup with 1 tablespoon artichoke mixture. Bake 5-6 minutes longer or until golden brown. Serve warm.
Nutrition Facts :
ARTICHOKE WONTON CUPS
If you adore artichokes, you should adore this CHEESY appetizer. This takes your next gathering to the sophisticated level. Great for special occasions, if you are having a large get together you will probably want to double this recipe, and keep it warm.
Provided by lets.eat
Categories < 60 Mins
Time 1h
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder, mix well. Stir in the mozzarella cheese and the chopped artichokes; set aside.
- Coat one side of each wonton wrapper with non-stick cooking spray; press greased side down into miniature muffin cups.
- Bake at 350' for 5 minutes or until edges are lightly browned. WATCH CAREFULLY to prevent over-browning!.
- Fill each cup with 1 tablespoons artichoke mixture.
- Bake 5-6 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 67.3, Fat 3.4, SaturatedFat 1.2, Cholesterol 7.4, Sodium 141.5, Carbohydrate 6.5, Fiber 0.8, Sugar 0.5, Protein 2.8
CHEESY ARTICHOKE CUPS
Make and share this Cheesy Artichoke Cups recipe from Food.com.
Provided by cookiedog
Categories Vegetable
Time 29m
Yield 24 appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Press wonton wrappers into lightly greased mini-muffin cups.
- Pat artichoke hearts dry; chop and place in medium bowl. Add mayonnaise, cheese, and garlic; mix well. Stir in olives and bell pepper.
- Spoon into prepared muffin cups.
- Bake 12-14 minutes or until lightly browned. Remove from oven; cool in pan 2 minutes before carefully removing from pan.
- Serve warm.
Nutrition Facts : Calories 57.3, Fat 2.3, SaturatedFat 0.5, Cholesterol 2.9, Sodium 127.5, Carbohydrate 7.8, Fiber 1.1, Sugar 0.5, Protein 1.8
SPINACH ARTICHOKE WONTONS
If you like spinach and artichoke dip, you will love these little baked appetizers. Double to make a full recipe using a whole package of spinach and a full can of artichokes, about 50 wontons-I haven't tried it but I think they would freeze nicely after baking and could be reheated in a hot oven for a few minutes. This recipe was a contest entry for RSC #11.
Provided by IHeartDogs
Categories Spinach
Time 40m
Yield 24 wontons
Number Of Ingredients 14
Steps:
- Preheat oven to 375F and place rack in upper third of oven.
- Heat oil in a skillet over medium heat, add onion and shallots, sauteing for about 4 minutes or until softened.
- Add garlic and saute for 30 seconds, then remove mixture from heat to a bowl, set aside.
- In a food processor, process cream cheese, mayonnaise, artichoke hearts and cayenne until smooth.
- Put cream cheese mixture in a medium bowl, and add onion mix, spinach, and asiago, mixing well to combine.
- Taste and add salt if needed. Mine didn't need any with the brined artichokes and the cheese.
- Lay out 24 wonton wrappers on counter and place about 1 heaping teaspoon of mixture on each wonton.
- Wet edges of wontons with water, fold in half to make triangles, pressing edges together so they stick.
- Place on a baking sheet lightly sprayed with cooking spray and bake for 10 minutes, until bottoms and edges are beginning to brown, turn over and continue to bake for about 4 more minutes or until both sides are crisped and slightly browned.
- Serve right out of the oven.
Nutrition Facts : Calories 50.1, Fat 2.1, SaturatedFat 1, Cholesterol 5.9, Sodium 70.6, Carbohydrate 6.5, Fiber 1.1, Sugar 0.3, Protein 1.6
SPINACH AND ARTICHOKE CUPS
I love anything served in cups made from won ton wrappers. And although it is a warm cheesy appetizer, it has some veggies.
Provided by Margie99
Categories Artichoke
Time 25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over to 350 degrees. Spray a mini muffin pan with cooking spray or lightly grease. Put each won ton wrapper in a muffin cup with the edges of the wrapper extending over the top of the cup. Bake for 5 minutes at 350 degrees.
- In the meantime, combine remaining ingredients. Spoon it into the won ton cups. Bake 12-14 minutes or until filling is warmed throughout and cup edges are golden brown.
SPINACH ARTICHOKE WONTONS
Homemade spinach artichoke dip is filled into wonton wrappers and fried until golden and crispy. It's the perfect on-the-go snack or appetizer.
Provided by Food.com
Categories Spinach
Time 40m
Yield 36 wontons
Number Of Ingredients 16
Steps:
- Fill a large pot halfway up with vegetable oil and heat to 365 degrees F. Set a large skillet over medium-high heat with the olive oil. Once hot add the onion and garlic and cook until softened, about 5 minutes.
- Stir in the artichoke hearts and spinach and cook until the spinach has wilted, about 10 minutes. Remove from heat.
- In a large bowl, stir together the cream cheese, sour cream, mayo, mozzarella, parmesan and warm vegetables. Stir together until the cheeses have melted and the mixture is somewhat smooth. Season with salt, pepper and red pepper flakes.
- To shape the wontons, work with one wrapper at a time. Add about a teaspoon or two of the filling in the center. Brush the edges with egg wash and then seal into a triangle shape. Continue shaping until all the filling has been used.
- Once the oil is hot, carefully add a few of the wontons at a time and fry until golden brown, about 3 to 5 minutes. Transfer to a paper towel lined plate and continue frying the rest.
Nutrition Facts : Calories 493.6, Fat 52.1, SaturatedFat 8, Cholesterol 14.4, Sodium 122.2, Carbohydrate 6.1, Fiber 0.8, Sugar 0.4, Protein 2.1
WARM SPINACH-ARTICHOKE CUPS
Improve on the classic dip combo with our Warm Spinach-Artichoke Cups. These better-for-you spinach-artichoke cups are served in individual, savory cups.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 34m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Place 1 wonton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, with edges of wrapper extending over top of cup. Bake 5 min. Meanwhile, combine remaining ingredients.
- Spoon artichoke mixture into wonton cups.
- Bake 12 to 14 min. or until filling is heated through and edges of cups are golden brown.
Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
ARTICHOKE WONTON CUPS
I came up with this recipe by combining several artichoke dip recipes. Wonton cups add a fancy look that's perfect for special occasions. If you're serving a large crowd, you may want to double the recipe. --Paige Scott, Murfreesboro, Tennessee
Provided by Allrecipes Member
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder; mix well. Stir in the mozzarella cheese and artichokes; set aside.
- Coat one side of each wonton wrapper with nonstick cooking spray; press greased side down into miniature muffin cups. Bake at 350 degrees F for 5 minutes or until edges are lightly browned. Fill each cup with 1 tablespoon artichoke mixture. Bake 5-6 minutes longer or until golden brown. Serve warm.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 14.9 g, Cholesterol 20.6 mg, Fat 14.9 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 4 g, Sodium 453.2 mg, Sugar 0.4 g
More about "artichoke wonton cups food"
SPINACH & ARTICHOKE CUPS RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
EASY SPINACH ARTICHOKE WONTON CUPS – BEST HOMEMADE SPINACH ...
From createyum.com
SPINACH ARTICHOKE WONTONS RECIPE - FOOD NEWS
From foodnewsnews.com
SPINACH ARTICHOKE CUPS - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
SPINACH AND ARTICHOKE DIP WONTON CUPS - JZ EATS
From jz-eats.com
HOW TO MAKE WONTON CUPS & DELICIOUS WAYS TO FILL THEM!
From shakentogetherlife.com
ELEGANT ARTICHOKE CUPS - COOKTHATBOOK
From cookthatbook.com
ARTICHOKE CHEESE WONTONS: A MAKE-AHEAD APPETIZER | THE ...
From thefreshcooky.com
ARTICHOKE WONTON CUPS | RECIPES | LUCKYSAMPLES | RECIPES ...
From pinterest.ca
SPINACH ARTICHOKE WONTON CUPS - PISTACHIODOUGHNUT
From pistachiodoughnut.com
ARTICHOKE WONTON CUPS - RECIPES - FAXO
From faxo.com
PARTY FOOD: SPINACH ARTICHOKE WONTON CUPS | FOOD, WONTON ...
From pinterest.com
ARTICHOKE WONTON CUPS RECIPE - FOOD.COM
From pinterest.com
ARTICHOKE WONTON CUPS - REVIEW BY FIREFLY443 - ALLRECIPES.COM
From allrecipes.com
SPINACH ARTICHOKE WONTON CUPS - SNACKS AND SIPS
From snacksandsips.com
ARTICHOKE WONTON WRAPPERS - INSPIRED BY CHARM
From inspiredbycharm.com
SPINACH-ARTICHOKE DIP WONTON CUPS | WONTON RECIPES, WONTON ...
From pinterest.com
SPINACH ARTICHOKE PARTY CUPS - STOLENRECIPES.NET
From stolenrecipes.net
ARTICHOKE WONTON CUPS - PRINTER FRIENDLY - ALLRECIPES.COM
From allrecipes.com
ARTICHOKE WONTON CUPS
From crecipe.com
ARTICHOKE WONTON CUPS - CHINESE RECIPES
From fooddiez.com
ARTICHOKE WONTON CUPS - REVIEW BY XEZANDRIA - ALLRECIPES.COM
From allrecipes.com
SPINACH ARTICHOKE WONTONS - DINNER AT THE ZOO
From dinneratthezoo.com
TAG: BAKED WONTON CUPS
From createyum.com
ARTICHOKE WONTON CUPS - PLAIN.RECIPES
From plain.recipes
SPINACH AND ARTICHOKE WONTON CUPS - RICHARDSON FOOD ...
From richardsonfoodandingredients.com
WONTON WRAPPER SPINACH DIP BITES - SEASON & THYME
From seasonandthyme.com
WE MAY HAVE FOUND THE PERFECT APPETIZER: ‘SPINACH ...
From goodmorningamerica.com
BAKED SPINACH ARTICHOKE WON-TON CUPS - PEAS ... - PINTEREST
From pinterest.com
CHEESY ARTICHOKE CUPS - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
ARTICHOKE WONTON CUPS - REVIEW BY HENRYGIRLS - ALLRECIPES.COM
From allrecipes.com
SPINACH ARTICHOKE CUPS {A GREAT APPETIZER!} | LIL' LUNA
From lilluna.com
SPINACH ARTICHOKE DIP WONTON CUPS EXTRA CREAMY - FED …
From fedbysab.com
SNACK RECIPE: SPINACH DIP WONTONS - FOOD NEWS
From foodnewsnews.com
BAKED SPINACH ARTICHOKE WONTON CUPS - PEAS AND CRAYONS
From peasandcrayons.com
WONTON CUPS - HAMILTONBEACH.CA
From hamiltonbeach.ca
ARTICHOKE WONTON CUPS RECIPE: HOW TO MAKE IT
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love