Acini Di Pepe Pasta Salad For Two Recipe 435 Food

ACINI DI PEPE PASTA SALAD RECIPE

Steps:

• In large pot of boiling salted water, cook pasta according to package instructions, then drain.
• Meanwhile, in large skillet, heat butter over medium-high heat. Add leek and cook 1 minute, stirring frequently. Add asparagus and cook 5 to 7 minutes or until tender-crisp, stirring occasionally.
• In large bowl, stir together yogurt, cheese, dill, salt and pepper. Add corn, tomatoes, pasta and asparagus mixture; toss until well combined. Refrigerate at least 2 hours or up to 2 days before serving.

ACINI DI PEPE SALAD

Steps:

• Bring a large pot of salted water to a boil. Cook the pasta for about 6 minutes or until tender. Drain and rinse under cold water to stop the cooking process.
• Toss the pasta with the olive oil, red wine vinegar, and salt. Fold in the tomatoes, pine nuts, radicchio, onion, and basil. Sprinkle with the feta cheese.
• Serve at room temperature.

ACINI DI PEPE PASTA WITH GARLIC AND OLIVES

Steps:

• Cook acini di pepe in a pasta pot of boiling salted water (3 Tbsp salt for 6 qt water), stirring occasionally, until al dente. Drain well in a sieve. Transfer to a bowl.
• Meanwhile, heat oil and butter in a 10-inch heavy skillet over medium-high heat until foam subsides, then sauté garlic with red-pepper flakes until golden, about 2 minutes. Stir in olives. Toss with pasta. Season with salt and pepper.

LEMON PEPPER ACINI DI PEPE

Steps:

• Cook acini di pepe in a 4-quart pot of boiling salted water (2 teaspoons salt for 3 quart water) until al dente. Reserve 1 cup cooking water, then drain pasta.
• Melt butter in same pot with oil. Remove from heat and stir in pasta, cheese, zest, pepper, 1/2 teaspoon salt, and 1/2 cup cooking water (add more to moisten if necessary).

ACINI DI PEPE SALAD

Steps:

• Cook the Acine De Pepe pasta--DO not cooked thoroughly.
• Drain the pineapples and oranges. SAVE JUICES. Mix the juices with sugar, flour and eggs.
• In a bowl stir in with all the ingredients. Let sit over night in the refrigerator, then add the fruit and the Cool Whip. Let it chill for 2 hours, then serv it and enjoy it. - SINC.
• Grammy Maria.

ACINI DI PEPE AMBROSIA SALAD

Steps:

• Combine sugar flour and salt in a saucepan.
• Gradually stir in 1 3/4 cup of pineapple juice and eggs and cook until thick.
• Add lemon juice and stir well.
• In a separate pan boil 3 quarts of water, 1 teaspoon of oil and the dry pasta. Cook until soft.
• Drain and rinse with cold water. Let cool to room temperature.
• Combine with egg mixture and refrigerate overnight in an air tight container.
• Mix lightly and add the mandarin oranges, pineapple, marshmallows and coconut.
• Serve immediately.

ACINI DI PEPE SALAD

Steps:

• 1. Cook Acini per package directions, rinse, and drain well.
• 2. Mix together in a saucepan the eggs, flour, sugar, salt, and juices from oranges and pineapple.
• 3. Cook and stir until thick, pour custard over cooked Acini. Cover and chill overnight.
• 4. Next day stir in Cool Whip, fruit, and serve. Add optional fruit you are using at this time also.

ACINI DI PEPE SALAD

Steps:

• Cook pasta per box directions. Drain and rinse when done then set aside to cool.
• Heat pineapple juice, sugar, salt, flour, and eggs over medium heat. Bring to a boil, stirring until mixture thickens. Set aside to cool.
• When both pasta and pineapple juice mixture are cool, combine them then refrigerate in an airtight container overnight.
• Next day: stir in fruit and nuts (if desired). Fold in Cool-Whip. Refrigerate until ready to serve. Makes enough for a big crowd!

ACINI DI PEPE SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. In a small bowl, combine mayonnaise, whipped topping, onion and celery seed. Add cauliflower, pineapple, peas, raisins and pasta; toss to coat. Cover and refrigerate 1 hour. If desired, serve on a lettuce-lined plate and sprinkle with parsley.

ACINI DI PEPE PASTA SALAD FOR TWO RECIPE - (4.3/5)

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. In a small bowl, combine the mayonnaise, whipped topping, onion and celery seed. Add the cauliflower, pineapple, peas, raisins and pasta; toss to coat. Cover and refrigerate for 1 hour. If desired, serve on a lettuce-lined plate and sprinkle with parsley.

ACINI DI PEPE WITH SPINACH AND FETA

Steps:

• cook acini di pepe according to package directions, drain, and keep warm.
• heat oil and butter in a skillet.
• add garlic pepper flakes and scallions, and cook 2 minutes.
• add spinach and cook until wilted, 2 minutes or so.
• add pasta back to skillet, add feta cheese. season with salt and pepper to taste.
• serve.

ACINI DI PEPE SALAD

Steps:

• Bring a large pot of salted water to a boil. Cook the pasta for about 6 minutes or until tender. Drain and rinse under cold water to stop the cooking process.
• Toss the pasta with the olive oil, red wine vinegar, and salt. Fold in the tomatoes, pine nuts, radicchio, onion, and basil.
• Sprinkle with the feta cheese.
• Serve at room temperature.