Corn Nuggets Recipe 385 Food

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CORN NUGGETS RECIPE - (3.8/5)



Corn Nuggets Recipe - (3.8/5) image

Provided by á-8559

Number Of Ingredients 8

1 can creamed corn
1 can whole kernel corn, drained
1/2 cup yellow cornmeal
1/2 cup all-purpose flour
1 egg white
2 tablespoons milk
Salt and pepper, to taste
3 cups vegetable oil

Steps:

  • In a medium bowl, stir together the creamed corn and the drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours. When the freezer time is up, heat one to two inches of oil in a large deep skillet. While the oil is heating, mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip the frozen corn nuggets into the batter. Quickly fry in hot oil until golden brown. Remove, place on paper towels to drain.

CORN NUGGETS



Corn Nuggets image

I discovered this recipe recently and knew I had to share it right away. These are wonderful when you're hosting a party, from BBQ to Fish Fry - recipe doubles easily. I'm guessing on cook time - I didn't watch the clock close enough.

Provided by CindiJ

Categories     Corn

Time 21m

Yield 8 serving(s)

Number Of Ingredients 11

2 eggs
1/2 cup milk
1/2 cup half-and-half cream
2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons butter, melted
2 teaspoons sugar
1/4 teaspoon paprika
2 1/2 cups corn (fresh cut off the cobb)

Steps:

  • Cut corn off cobbs and set aside.
  • Mix eggs until thick and creamy.
  • Mix in remaining ingredients and fold in corn.
  • Drop rounded teaspoons into 375º deep fryer and fry until golden brown.
  • Stir often to allow all sides to cook evenly.
  • Drain on paper towels and serve hot with a side of your favorite ranch dressing.

Nutrition Facts : Calories 236.5, Fat 7.4, SaturatedFat 3.8, Cholesterol 61.9, Sodium 484.8, Carbohydrate 36.6, Fiber 2, Sugar 3.3, Protein 7.4

CORN NUGGETS



Corn Nuggets image

Make and share this Corn Nuggets recipe from Food.com.

Provided by Teresa Johnson

Categories     Corn

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cups cornmeal
1/2 cup flour
2 eggs
1 teaspoon baking powder
1 teaspoon salt
2 cups shucked corn
1 cup milk or 1 cup water
1/2 teaspoon cinnamon (optional)
1/4 cup sugar (optional)

Steps:

  • Preheat oil to 400 degrees.
  • Mix the dry ingredients.
  • Toss in the shucked corn.
  • Using a fork, stir in the egg.
  • A little bit at a time, mix in the liquid until the dough forms a ball.
  • Let sit for 10 min, then check to see if it needs a bit more liquid.
  • You are aiming for a very stiff, but not at all dry, dough.
  • Shape into balls, and drop a few at a time into the oil.
  • Fry until golden brown.

EASY CORN NUGGETS RECIPE | 5 MINUTES ONLY



Easy Corn Nuggets Recipe | 5 minutes only image

Learn how to make corn nuggets; crispy outside and moist inside. Ready in less than 20 minutes, this simple recipe taste better than store-bought nuggets!

Provided by Arman

Categories     Appetizer

Time 5m

Number Of Ingredients 9

1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon sugar
1 large egg
1/2 cup milk
1 tablespoon shortening (melted)
12 oz canned corn (drained)
1-2 cups oil (to deep fry)

Steps:

  • Heat oil in a heavy pot or deep fryer to until it reaches a temperature of 185C/365F.
  • Combine flour, baking powder, salt, and sugar in a medium bowl. In a separate bowl, whisk the egg, milk, and shortening. Combine the wet mixture into the dry mixture. Fold through the corn.
  • Drop the nugget batter by spoonfuls into the hot oil. Fry until golden, around 2-3 minutes.
  • Remove the nuggets from the oil and place them on a paper towel to drain. Serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 32 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, Sodium 75 mg, Fiber 0.1 g

CORN NUGGETS



Corn Nuggets image

Deep fried corn nuggets--make 'em at home!

Provided by JERS

Categories     Appetizers and Snacks

Time 35m

Yield 20

Number Of Ingredients 8

1 (11 ounce) can creamed corn
1 (11 ounce) can whole kernel corn, drained
½ cup yellow cornmeal
½ cup all-purpose flour
1 egg white
2 tablespoons milk
salt and pepper to taste
3 cups vegetable oil for deep frying

Steps:

  • In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.
  • Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.
  • Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 8.3 g, Cholesterol 0.1 mg, Fat 3.6 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 53.6 mg, Sugar 0.7 g

FRIED CORN NUGGETS



Fried Corn Nuggets image

Make and share this Fried Corn Nuggets recipe from Food.com.

Provided by FLFroggie

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 1/2 cups corn
2 eggs, separated
2 tablespoons all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons vegetable oil

Steps:

  • Combine corn, lightly beaten egg yolks, flour, sugar, salt and pepper in a large bowl.
  • Beat egg whites with an electric mixer set at high speed until stiff peaks form, about 2 minutes.
  • Stir egg whites into corn mixture. Heat oil in a large skillet over medium-high heat.
  • Drop heaping tablespoonfuls of corn batter into skillet. Reduce heat to medium. Cook until nuggets are browned, about 3 minutes per side.

Nutrition Facts : Calories 203.2, Fat 10.6, SaturatedFat 1.9, Cholesterol 93, Sodium 327.2, Carbohydrate 23.7, Fiber 2.4, Sugar 5.4, Protein 6.7

COUNTRY CHICKEN NUGGETS



Country Chicken Nuggets image

Make and share this Country Chicken Nuggets recipe from Food.com.

Provided by daisygrl64

Categories     Lunch/Snacks

Time 40m

Yield 30-40 pieces

Number Of Ingredients 10

1 cup corn flake crumbs
1 1/2 teaspoons oregano leaves
1 1/2 teaspoons thyme leaves
2 whole chicken breasts, skinned, cut into 1-inch pieces
1/2 cup butter or 1/2 cup margarine, melted
salt, to taste
black pepper, to taste
1 cup sour cream
2 tablespoons country-style dijon mustard
1 tablespoon milk

Steps:

  • heat oven to 425*F.
  • in small bowl stir together corn flakes crumbs, oregano and thyme.
  • dip chicken pieces in melted butter, then coat with crumb mixture.
  • place chicken 1/1 inch apart on a 15x10x1 jelly roll pan.
  • bake for 10 to 15 minutes or until fork tender and crisp.
  • meanwhile, in small bowl stir together all sauce ingredients.
  • serve nuggets with sauce.

FRIED CORN NUGGETS



Fried Corn Nuggets image

This is a terrific sweet corn nugget recipe that can be fried or baked. Very simple to make and less messy than other nugget recipes. Great side item! Enjoy!

Provided by TIFF0502

Categories     Appetizers and Snacks

Time 45m

Yield 75

Number Of Ingredients 6

2 pounds frozen white shoepeg corn, thawed and drained
4 cups yellow cornmeal, or more as needed
1 ½ cups enriched flour, or more as needed
1 cup white sugar
2 ½ teaspoons salt
oil for frying

Steps:

  • Mix corn, cornmeal, flour, sugar, and salt together in a large bowl until it forms a paste. If the mixture is runny, add equal amounts of flour and cornmeal to reach a paste-like consistency.
  • Cover a sheet of waxed paper with a light dusting of flour. Place a tablespoon of the corn mixture on the waxed paper and roll into a ball. Repeat with remaining batter, adding more flour to the wax paper as needed.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Place batches of nuggets into the hot oil and fry until golden, 2 to 2 1/2 minutes. Transfer to a paper towel-lined plate to drain excess oil.

Nutrition Facts : Calories 78 calories, Carbohydrate 12.9 g, Fat 2.6 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 78.4 mg, Sugar 3.2 g

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