MUSHROOM STEAK
Usually, I'd make this dish in the oven. But when I knew I wouldn't have time for it to bake one night, I let it simmer all day in the slow cooker and had great results. The leftovers are wonderful! -Sandy Pettinger, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the flour, salt and 1/4 teaspoon pepper. Add beef, a few pieces at a time, and shake to coat., In a 3-qt. slow cooker combine the mushrooms, onion and beef. Combine the soup, sherry, oregano, thyme and remaining pepper; pour over top. Cover and cook on low for 7-9 hours or until beef is tender. Serve with noodles.
Nutrition Facts : Calories 265 calories, Fat 6g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 612mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges
BAKED RIB EYE STEAKS WITH MUSHROOMS
This is for frozen steaks. From freezer to oven to plate. This is not for thick cuts of meat. Thick cuts allow extra baking time. Everything my Mom told me "not to do" with a steak is in this recipe and it works!
Provided by Montana Heart Song
Categories Steak
Time 26m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 5
Steps:
- Steak Preparation:.
- Take out steaks from freezer, unwrap. You might have to dip in cold water to loosen the tray and packing from meat.Do not leave the meat in the water, dip only and pull off.
- Spray Pam in non stick baking pans.
- Put two steaks in each pan.
- Season each steak.
- Preheat oven 400*.
- Drizzle 1/2 teaspoons olive oil over each steak.
- Mushroom Preparation:.
- Spray Pam in non-stick pan and add mushrooms.
- Salt as desired.
- Drizzle 1 teaspoons olive oil over the mushrooms, toss with spatula to mix.
- Place the steak pans and the mushrooms pans in the oven.
- Cook 20 minutes for medium rare, 25 minutes for medium to well. Do not turn the steaks.
- Do not cover.
- Turn the mushrooms once during the cooking process.
- Note: Cooking time will determine the thickness of the meat. I have done this with Buffalo steaks (never cook them well done.) I have also cooked Elk steak in this way.
- I can have supper on the table in 30 minutes. This recipe gives me time to make a salad and potatoes or pasta.
Nutrition Facts : Calories 13.2, Fat 0.2, Sodium 3, Carbohydrate 2, Fiber 0.6, Sugar 1.2, Protein 1.9
STEAK & MUSHROOM BAKES
Freeze these steak and mushroom bakes to enjoy on busier days. Once you've got the hang of these pasty-pie hybrids, you can adapt the filling as you like
Provided by Barney Desmazery
Categories Dinner
Time 1h20m
Number Of Ingredients 10
Steps:
- Heat the oil in a frying pan over a high heat, then add the beef and cook for 3 mins until browned all over. Tip in the mushrooms and cook for 2 mins. Stir in the tomato purée and pour in the wine, if using, then simmer for 1 min. Pour over the stock, stir, and bring to a simmer. Mix the cornflour with 2 tbsp cold water, then stir it in. Bring to the boil and cook for 3 mins. Season, then turn off the heat. Leave to cool, then tip into a bowl and chill for at least 2 hrs. Can be made a day ahead and chilled.
- Roll the pastry out to a rough rectangle on a work surface lightly dusted with flour, to the thickness of a £1 coin. Cut as many 12 x 15cm rectangles as you can out of the pastry (you should have eight in total) and re-roll the trimmings. Put four of the rectangles on a baking sheet and spoon a quarter of the mixture into the middle of each one, leaving a border around the edge.
- Brush the borders with some of the egg and drape over another piece of pastry. Gently press the edges together to seal, then use a fork to crimp. Brush the slices all over with more egg and score a criss-cross pattern over the top with the back of a knife, if you like. Can now be frozen, first on the tray, then store in a bag. They'll be ready to bake from frozen as required.
- To cook from fresh or frozen, heat the oven to 210C/190C fan/gas 7. Put on a baking sheet and bake for 30-35 mins until puffed up and deep golden and the filling is piping hot. Leave to cool for about 5 mins, then serve.
Nutrition Facts : Calories 663 calories, Fat 41 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 21 grams protein, Sodium 1.2 milligram of sodium
STEAK AND MUSHROOM BAKED POTATO TOPPING
Another Tater Topping recipe from Paula Deen's "Celebrates!" cookbook. She states, "This is for people like me-meat and potato eaters!"
Provided by Redneck Epicurean
Categories Sauces
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large frying pan over medium-high heat, heat the oil and brown the steak strips and onion.
- Remove the steak and onions from the pan. Add the butter and melt over low heat.
- Whisk in the flour and stir with a wooden spoon until smooth.
- Whisk in the beef broth and stir until the mixture thickens slightly, about 2 minutes.
- Return the beef and onions to the pan. Add the mushrooms.
- Simmer for 30 minutes until tender.
- Taste, then season with the Worcestershire sauce, salt, and pepper.
- The topping can be refrigerated, covered, up to this point.
- Just before serving, reheat gently and stir in the sour cream.
- Do not allow the topping to boil.
- Keep hot in a crockpot or chafing dish over very low heat.
- Serve over baked potatoes.
Nutrition Facts : Calories 338.5, Fat 22, SaturatedFat 10.2, Cholesterol 89.5, Sodium 299.8, Carbohydrate 6.3, Fiber 0.6, Sugar 1.5, Protein 28.3
MUSHROOMS FOR STEAK
This is a wonderful recipe for mushrooms that goes great with a steak. I got the recipe from my boyfriend's mothers recipe box. Everytime we grill steak now we have to have this topping for it. It also goes well on baked potatoes.
Provided by Red in US
Categories Vegetable
Time 27m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Simmer all ingredients together until mushrooms are tender.
Nutrition Facts : Calories 303, Fat 23.4, SaturatedFat 14.6, Cholesterol 61, Sodium 1052, Carbohydrate 10.7, Fiber 1.5, Sugar 4.9, Protein 5.5
STEAK MUSHROOMS
These are fantastic on a steak or top a baked potatoes with them. We never have steak without these! You can use fresh or canned! All seasonings are by taste; I think this is the perfect blend but you adjust to your own.
Provided by KGCOOK
Categories Vegetable
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a medium skillet over medium heat.
- Add Worcestershire, garlic, and celery seasonings.
- mix it up well.
- Add mushrooms and toss to coat with seasoned mixture.
- For fresh mushrooms, saute to desired doneness.
- For canned mushrooms saute till hot.
- Spoon over steak or potatoes or what ever you intended them for.
Nutrition Facts : Calories 263.8, Fat 18.9, SaturatedFat 11.2, Cholesterol 45.8, Sodium 341.5, Carbohydrate 17.8, Fiber 4.3, Sugar 10, Protein 13.3
BAKED CHICKEN-FRIED STEAK WITH MUSHROOM GRAVY
Very easy and comforting autumn or winter steak and gravy dish. Serve with rice, wild rice, mashed potatoes, or noodles. Great on biscuits, as well.
Provided by SeedyMe NC
Categories Meat and Poultry Recipes Beef Steaks
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch baking dish. Place flour in a shallow dish. Dredge steaks in the flour to coat evenly.
- Heat peanut oil in a skillet over medium heat, and cook the steaks for about 5 to 8 minutes per side, until golden brown.
- Place 3 fried cube steaks in the bottom of the prepared baking dish. Sprinkle the steaks lightly with seasoned salt, garlic powder, and pepper, and scatter 1/3 cup of diced onions over the steaks. Layer the remaining 3 steaks on top, repeat the seasoning, and sprinkle with the rest of the onion.
- Pour the condensed soup in a bowl, and drain the juice from the canned mushrooms into the empty soup can. Pour in enough water to fill the can, and whisk the liquid and mushrooms into the soup. Pour the soup mixture over the layered steaks.
- Cover and bake for 30 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C) and bake for an additional 30 to 45 minutes, until the onions are tender and the gravy is thick and bubbling.
Nutrition Facts : Calories 285.8 calories, Carbohydrate 23.6 g, Cholesterol 31.9 mg, Fat 12.9 g, Fiber 1.9 g, Protein 18.3 g, SaturatedFat 3.6 g, Sodium 583.1 mg, Sugar 1.9 g
PORK STEAK BAKE IN MUSHROOM SAUCE
Pork steaks baked in a delicious mushroom sauce, this is a must served with mashed potatoes, do not add in any extra salt to this recipe! I use one can each of golden mushroom *and* cream of mushroom soup, but that is optional, this recipe may be doubled but will require a larger baking dish
Provided by Kittencalrecipezazz
Categories Pork
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Grease a 13 x 9-inch baking dish.
- Heat oil and butter in a large skillet over medium heat.
- Season the pork steaks with a little garlic powder and black pepper; add to the oil and brown for about 3-4 minutes; transfer to prepared baking dish (do not drain the oil and butter in skillet).
- Sprinkle the chopped onion around the pork steaks.
- Add in sliced fresh mushrooms to the skillet and cook until the mushrooms loose their moisture (about 6 minutes).
- Add in fresh garlic and cook stirring for 1-2 minutes; transfer the mushroom/garlic mixture to a large bowl; add in both cans soup with milk or water, dry onion soup mix, Worcestershire sauce and 1/2 teaspoon black pepper; mix with a wooden spoon until well combined.
- Pour on and around the steaks then lift and turn the steaks to coat with the mixture.
- Cover the pan with foil and bake in a 350 degrees F oven for about 1-1/2 hours or until the steaks are tender.
Nutrition Facts : Calories 463.5, Fat 27.7, SaturatedFat 8.5, Cholesterol 82.7, Sodium 1792.9, Carbohydrate 25.4, Fiber 1.8, Sugar 5.7, Protein 28.9
BAKED ONION-MUSHROOM STEAK
Make and share this Baked Onion-Mushroom Steak recipe from Food.com.
Provided by Just Emily
Categories Steak
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place steak in a greased 9x13 baking dish. Sprinkle with salt and pepper.
- Pour mushroom soup and 1/2 c water over steak and sprinkle with onion soup mix.
- Cover and bake at 325 for 2 hours.
Nutrition Facts : Calories 459.6, Fat 13.9, SaturatedFat 3.5, Cholesterol 99.8, Sodium 5122.7, Carbohydrate 39.2, Fiber 3.7, Sugar 12.2, Protein 44.2
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BAKED STEAK RECIPE - ANNA PAINTER - FOOD & WINE
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- Preheat the oven to 400°. In a large skillet, melt 1 tablespoon of the butter in 1 tablespoon of the oil. Add the onion and garlic and season with generous pinches of salt and pepper. Cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Add the mushrooms and thyme and cook, stirring occasionally, until the mushrooms are browned and softened, about 4 minutes. Transfer to a plate. Wipe out the skillet.
- Place the flour in a shallow bowl. Season the steaks generously with salt and pepper. Dredge the steaks in the flour and shake off the excess. Transfer the steaks to a plate.
- In the same skillet, melt 1 tablespoon of the butter in 1 tablespoon of the oil. Add 2 of the steaks and cook over moderate heat, turning once, until browned, about 2 minutes. Transfer the steaks to a 9-by-13-inch baking dish. Wipe out the skillet. Repeat with the remaining steaks, oil and butter.
- Add the broth to the same skillet and bring to a simmer, scraping up the browned bits on the bottom. Cook until the broth reduces by half, about 10 minutes. Whisk in the sour cream and dry mustard. Return the mushrooms to the skillet and cook, stirring, until the mushrooms are coated in the sauce, about 1 minute. Remove the skillet from the heat and season the sauce with salt and pepper. Scrape the mushroom sauce over the steaks.
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