The Original Waldorf Salad Food
WALDORF SALAD
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 4 servings (4 cups)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Spread the nuts on a baking sheet and toast in the oven for 8 to 10 minutes. Cool and break the nuts up into small pieces.
- Whisk the yogurt, mayonnaise, parsley, honey, and lemon zest in a large bowl and season generously with pepper.
- Halve, core, and cut the apples into 3/4-inch pieces, leaving the skin intact. Add the apples, celery and raisins to the bowl, and sprinkle with the lemon juice; then toss with the dressing. Cover and refrigerate if not serving immediately.
- When ready to serve, toss walnuts into the salad. Arrange the lettuce leaves on a large platter, or divide them among 4 salad plates. Place the salad on the lettuce and serve.
Nutrition Facts : Calories 221 calorie, Fat 11 grams, SaturatedFat 1 grams, Cholesterol 3 milligrams, Sodium 98 milligrams, Carbohydrate 31 grams, Fiber 5 grams, Protein 5 grams, Sugar 22 grams
THE ORIGINAL WALDORF SALAD
"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.
Provided by The New York Times
Categories dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish
Time 10m
Yield 1 serving (as a main course)
Number Of Ingredients 5
Steps:
- Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
- In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.
Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams
WALDORF SALAD
This is the original Waldorf Salad recipe which I clipped out of the newspaper several years ago. My mother made this salad often--it must have been a favorite of hers also. Newer versions have left out some of the ingredients which add variety in texture and taste. It's a classic American salad which was developed by the Waldorf Astoria Hotel in New York City.
Provided by Mary Leverington
Categories Fruit
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first six ingredients; sprinkle lemon juice on top.
- Combine gently--best to use your hands to mix.
- Mix mayonnaise with sugar and cream and stir until sugar is dissolved.
- Dress the salad with this.
- Chill before serving.
- Can be prepared several hours ahead of time if necessary.
Nutrition Facts : Calories 172.8, Fat 8.1, SaturatedFat 1.6, Cholesterol 5.5, Sodium 23.2, Carbohydrate 25.8, Fiber 2.7, Sugar 18.1, Protein 2.4
WALDORF SALAD
Apples, nuts and celery-a classic combination. The best part? You need only 10 minutes to throw it all together!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Mix mayonnaise, lemon juice and milk in medium bowl.
- Stir in apples, celery and nuts. Serve on salad greens. Cover and refrigerate any remaining salad.
Nutrition Facts : Calories 305, Carbohydrate 14 g, Cholesterol 15 mg, Fat 5, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 180 mg
WALDORF SALAD
In this healthy rendition of the classic salad, nonfat yogurt replaces mayonnaise. It also includes fewer walnuts -- and these are toasted to bring out their flavor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 12
Steps:
- Place apples, celery, and grapes in a medium bowl, and toss with juice of half the lemon. In another bowl, whisk together yogurt, mustard, honey, and juice of remaining half lemon. Pour half of the dressing over the apple mixture, tossing to combine. Serve over greens, drizzling remaining dressing over salad. Garnish the salad with chopped walnuts and snipped chives.
Nutrition Facts : Calories 82 g, Fat 3 g, Fiber 2 g, Protein 3 g, Sodium 46 g
WALDORF SALAD
This simple apple salad got its name from the luxurious Waldorf-Astoria Hotel in New York. Invented in 1896 not by a chef but by the maître d'hôtel Oscar Tschirky, the Waldorf salad was an instant success. As often happens, many variations evolved-some with raisins, some with chopped nuts. This one has green apples and red seedless grapes.
Categories Salad Dairy Fruit Vegetarian Kid-Friendly Quick & Easy Apple Cherry Grape Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Soak cherries in 1 cup boiling water until softened, about 10 minutes. Drain.
- Whisk mayonnaise and next 3 ingredients in large bowl. Add apples, celery, grapes and cherries; toss. Season with salt and pepper.
- Arrange lettuce on platter. Spoon salad over. Top salad with candied pecans.
- *Sold at specialty foods stores, natural foods stores and some supermarkets.
WALDORF SALAD
Bring back memories with our classic Waldorf Salad. Our Waldorf Salad may be the only recipe where marshmallows and celery join forces so beautifully.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Mix all ingredients until well blended.
- Serve immediately. Or, cover and refrigerate until ready to serve.
Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
WALDORF SALAD
Waldorf Salad is a classic fruit and nut salad (or dessert!) served over lettuce. A holiday favorite with apples, grapes celery and walnuts.
Provided by Sabrina Snyder
Categories Side Dish
Time 5m
Number Of Ingredients 9
Steps:
- Whisk mayonnaise, lemon juice, sugar, salt and pepper together in a large bowl.
- Add in the apples, grapes, celery and walnuts and stir well together.
- Serve chilled.
Nutrition Facts : Calories 231 kcal, Carbohydrate 17 g, Protein 2 g, Fat 18 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 249 mg, Fiber 3 g, Sugar 13 g, ServingSize 1 serving
CLASSIC WALDORF SALAD
Make and share this Classic Waldorf Salad recipe from Food.com.
Provided by taillightsinsightbb
Categories Low Protein
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl, combine mayonnaise, sugar, lemon juice and salt.
- Add apples and celery.
- Toss to coat.
- Cover and chill to blend flavors.
- Just before serving sprinkle with walnuts.
Nutrition Facts : Calories 140.3, Fat 9.8, SaturatedFat 1.2, Cholesterol 3.8, Sodium 151.6, Carbohydrate 13.8, Fiber 1.9, Sugar 8.4, Protein 1.5
WALDORF SALAD
Easy to make Waldorf Salad with mayonnaise and honey. Complete step-by-step, photo illustrated instructions on Taste of Southern.com.
Provided by Steve Gordon
Categories Salad
Time 20m
Yield Varies
Number Of Ingredients 9
Steps:
- Wash the apples and celery under cool running water.
- Slice the celery into small pieces. Set aside.
- Place mayonnaise in a large mixing bowl.
- Add the lemon juice.
- Add the honey.
- Add the salt.
- Add the black pepper.
- Whisk ingredients together to fully combine.
- Taste the dressing to see if it needs a bit more honey or sugar.
- Core the apples and cut into small diced pieces.
- Place apples in bowl with dressing. Toss to coat.
- Add the celery.
- Add the raisins.
- Add the walnuts if serving right away. Wait if not.
- Fold gently to fully coat with the dressing.
- Enjoy!
WALDORF SALAD
I grew up blocks away from the Waldorf Astoria hotel in New York City. I remember walking by the heralded building as a kid and wondering if all the guests inside were eating nothing but Waldorf salad. I imagined the hotel must have needed a lot of grapes, walnuts and mayonnaise! When I first made the salad as a young chef in Larry Forgione's kitchen decades later, I marveled at how good this salad can be when it's treated with care. A small cheffy note: The confectioners' sugar on the grapes brings out more of their vibrant color when you roast them, making for a tasty, delicate balancing act between them and the lettuce on one side and the roasted chicken, crunchy walnuts and mayonnaise-style dressing on the other. I like to mix this salad together at the very last minute so the flavors are all still independently delicious and therefore even better when eaten all together.
Provided by Alex Guarnaschelli
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Toast the walnuts: Place the walnuts on a rimmed quarter sheet pan and toast them in the oven until they are fragrant and browned, 5 to 8 minutes. Set aside to cool.
- Roast the grapes: In a medium bowl, toss the grapes with the confectioners' sugar and 1 tablespoon of the olive oil. Arrange the grapes in a single layer on a rimmed sheet pan and bake until their skins start to wrinkle, 12 to 15 minutes. Remove the grapes from the oven and set them aside to cool.
- Make the dressing: To a blender, add the lemon zest and juice, vinegar, mustard and granulated sugar. Blend until smooth and, with the blender running, slowly and steadily add the remaining 5 tablespoons olive oil. Taste for seasoning, adding more vinegar or salt if needed. If the flavor is too strong or the dressing is too thick (or separates a little), blend in a splash of cool water.
- Assemble the salad: Arrange the lettuce leaves on a serving platter. Toss the apples and celery ribs with a some of the dressing in a large bowl; set aside. Scatter the chicken over the lettuce, followed by the toasted walnuts, and drizzle with some of the dressing. Scatter the roasted grapes and dressed apples and celery over the top. Drizzle with more dressing and scatter the inner celery leaves over the top.
CLASSIC WALDORF SALAD
Crunchy with crisp apples, celery and toasted nuts, this easy Waldorf salad is a classic recipe perfect for a crowd any time of year.
Provided by Heidi
Categories Salad
Time 10m
Number Of Ingredients 9
Steps:
- Add the diced apples to a large mixing bowl and sprinkle with the sugar and lemon juice. Toss to coat. Add the celery, grapes, and nuts.
- In another bowl, whip the whipping cream until peaks form, then gently fold in the mayonnaise. Fold into the apple mixture and season with the kosher salt. Taste and adjust the seasoning to your liking. Chill for 1 hour or overnight. Serve by itself or on a lettuce leaf.
Nutrition Facts : Calories 245 kcal, Carbohydrate 15 g, Protein 2 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 275 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
WALDORF SALAD
Steps:
- For the salad, put all the salad ingredients into a large bowl and mix well.
- For the mayonnaise dressing, put the egg yolks and mustard into a mixing bowl and whisk together.
- Gradually add the vegetable oil, whisking continuously until all the oil is mixed in.
- Whisk the lemon juice into the mixture and season with salt and freshly ground black pepper.
- To serve, mix the mayonnaise with the salad and spoon into a serving bowl.
WALDORF SALAD RECIPE
Originally made for New York City's rich and elite, Waldorf Salad soon became a staple in every American home. Crispy apples, juicy grapes, crunchy celery and toasted walnuts are enveloped in a creamy sauce, Waldorf Salad is perfect for any casual or formal occasion.
Provided by Kimberly Killebrew
Categories Salad
Time 15m
Number Of Ingredients 13
Steps:
- In a small bowl, whisk together the dressing ingredients. In a large mixing bowl add all of the salad ingredients. Pour over the dressing and stir to thoroughly combine. Serve immediately, otherwise cover and refrigerate.
Nutrition Facts : Calories 248 kcal, Carbohydrate 19 g, Protein 3 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 6 mg, Sodium 289 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving
WALDORF SALAD
This Waldorf salad is loaded with apples, celery and walnuts. It's crisp, crunchy, refreshing and perfect served as a light appetizer or side salad.
Provided by Brittany Mullins
Categories Salad
Number Of Ingredients 11
Steps:
- Toast walnuts: add walnuts into a skillet over medium heat and toast for 2-5 minutes or until fragrant, tossing occasionally. Remove from pan and let cool.
- Make salad: In a large bowl combine diced apple, grapes, celery, walnuts, yogurt, lemon juice as well as raisins and parsley (if using). Taste and season with salt and add pepper if desired.
- Serve: Serve salad over a bed of lettuce, if desired.
- Storage: Salad will keep in the fridge in an airtight container for 3-4 days.
Nutrition Facts : ServingSize 1 /4 of recipe, Calories 224 kcal, Sugar 23 g, Sodium 318 mg, Fat 10 g, SaturatedFat 1 g, Carbohydrate 30 g, Fiber 5 g, Protein 6 g, Cholesterol 3 mg, UnsaturatedFat 8 g
WALDORF CHICKEN SALAD (WHOLE30)
Make this easy Chicken Waldorf Salad so that you'll have nutritious and delicious options for healthy meals and snacks this week. Store leftovers in a covered container in the refrigerator for up to 4 days.
Provided by The Real Food Dietitians
Categories Salad | Whole30
Time 10m
Number Of Ingredients 9
Steps:
- In a bowl, mix together all of the ingredients until well combined.
- Serve over a bed of greens, as a sandwich, or with crackers.
Nutrition Facts : ServingSize 1/4 of recipe, Calories 300 calories, Sugar 2g, Sodium 225mg, Fat 22g, Carbohydrate 4g, Fiber 1g, Protein 24g
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From kitchenproject.com
WALDORF SALAD WITH CRANBERRIES AND PECANS IN RADICCHIO CUPS
The original Waldorf salad was a creation of Oscar Tschirky of the Waldorf Hotel. Tschirky’s Waldorf salad is in his cookbook published 1896, titled, “The Cookbook By The Waldorf”. Tschirky’s Waldorf salad in the book is very simple, only apples, celery & mayonaise. Heres the preface from Oscar Tschirky’s cookbook with his Waldorf salad recipe following. …
From theglobaljewishkitchen.com
From theglobaljewishkitchen.com
WHAT IS A WALDORF SALAD? (WITH PICTURES) - WISEGEEK
The original Waldorf Salad included only apples and celery tossed with mayonnaise. The date of the introduction of nuts is difficult to track down, but nuts have since become an integral part of the salad. Some cooks also add dried fruit, typically raisins, and serve the salad on a bed of lettuce. Is Amazon actually giving you the best price? This little known plugin reveals the …
From wise-geek.com
From wise-geek.com
WALDORF SALAD RECIPE FOOD NETWORK - ALL INFORMATION ABOUT ...
Waldorf Salad Recipe | Food Network tip www.foodnetwork.com. Get Waldorf Salad Recipe from Food Network. Peel, core and medium dice the red delicious apples. Apples start with approximately 2 pounds of apple to yield 1 1/4 pounds of diced apple.
From therecipes.info
From therecipes.info
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