WHITE SPINACH PIZZA - OAMC
This is a different white pizza. It is very tasty. Don't do what I did the first time I made it. I pulled it from the freezer and plopped it on the oven rack forgetting I hadn't pre baked the crust. Needless to say, I had a huge mess in the oven! This comes from one of Holly Clegg's books.
Provided by JillAZ
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook the spinach in the microwave according to the package directions. Cool and drain VERY WELL! Set aside.
- Spray a small saucepan with cooking spray. Add the garlic and saute just do soften - do not brown! Add the flour and stir. Add the milk and heat until thickened. Season with salt and pepper.
- Set aside.
- To bake right away - Preheat oven to 425 degrees.
- Roll crust out onto a baking sheet or pizza pan.
- Spread crust with white sauce.
- Top with spinach and sprinkle with basil and oregano.
- Sprinkle with cheeses.
- Bake for 10- 20 minutes or until golden. Depends on how thick your crust is.
- To Freeze:.
- Line a baking sheet with foil and then saran wrap.
- Roll out crust and assemble pizza as above.
- Freeze on sheet until firm.
- Wrap tightly and remove from sheet. Store in freezer until ready to bake.
- To serve: Preheat oven to 425 degrees. Unwrap pizza and place on baking sheet. Bake for 10-15 minutes until cheese is melted and bubbly and crust is done.
Nutrition Facts : Calories 75.4, Fat 4, SaturatedFat 2.4, Cholesterol 14, Sodium 137.6, Carbohydrate 5.7, Fiber 1.2, Sugar 0.6, Protein 5
DEB'S QUICK & TASTY GOULASH OAMC
A warm and healthy meal in 15 minutes. Also easily frozen (just don't add the pasta until ready to serve).
Provided by Natures Cuisine
Categories One Dish Meal
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Boil a quart of water with 1 t salt. Add pasta and boil until tender. Drain (do not rinse).
- While water is warming up for pasta, brown 1 pound of ground beef until 1/2 pink. While beef is browning, cut up peppers, onion and garlic.
- Add onions and garlic. Cook, stirring, for 2 minutes.
- Add peppers and cook until beef is browned and peppers are tender.
- With your hands, break the can of whole tomatoes into thirds and add to mixture.
- Add remaining juice in can along with the tomato sauce, oregano, basil and corn.
- Boil for 5 minutes to reduce to a "sloppy joe" consistency. Add salt and pepper to taste.
- Finally throw in the pasta and enjoy ;).
Nutrition Facts : Calories 594.4, Fat 19.1, SaturatedFat 7, Cholesterol 77.1, Sodium 1272.5, Carbohydrate 74.5, Fiber 8.7, Sugar 14.7, Protein 34.1
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