Peanut Butter Overnight Oats Food

PEANUT BUTTER OVERNIGHT OATS

Steps:

• Stir the frozen raspberries into your oats with 150ml water and a pinch of salt, then cover and chill in the fridge overnight.
• The next day, mix in the maple syrup, then top the oats with the peanut butter.

PEANUT BUTTER OVERNIGHT OATS (5 INGREDIENTS!)

Steps:

• To a mason jar or small bowl with a lid, add almond milk, chia seeds, peanut butter, and maple syrup (or other sweetener) and stir with a spoon to combine. The peanut butter doesn't need to be completely mixed with the almond milk (doing so leaves swirls of peanut butter to enjoy the next day).
• Add oats and stir a few more times. Then press down with a spoon to ensure all oats have been moistened and are immersed in almond milk.
• Cover securely with a lid or seal and set in the refrigerator overnight (or for at least 6 hours) to set/soak.
• The next day, open and enjoy as is or garnish with desired toppings (see options above). See more flavor/topping suggestions in the blog post above!OPTIONAL: You can also heat your oats in the microwave for 45-60 seconds (just ensure there's enough room at the top of your jar to allow for expansion and prevent overflow), or transfer oats to a saucepan and heat over medium heat until warmed through. Add more liquid as needed if oats get too thick/dry.
• Overnight oats will keep in the refrigerator for 2-3 days, though best within the first 12-24 hours in our experience. Not freezer friendly.

PEANUT BUTTER OVERNIGHT OATS

Steps:

• Mix oats, milk, peanut butter and brown sugar in small container.
• Add bananas and give one final stir.
• Cover and refrigerate overnight. Enjoy in the morning!

PEANUT BUTTER OVERNIGHT OATS

Steps:

• In the bottom of a pint glass jar with a lid, whisk together the milk and yogurt until well combined.
• Stir in the peanut butter, honey and oats.
• Cover and refrigerate overnight.
• Top with banana slices, chocolate chips and chopped peanuts before serving.

OVERNIGHT OATS WITH PEANUT BUTTER, CHOCOLATE CHIPS AND COCONUT

Steps:

• Pour 1/3 cup oats each into four half-pint mason jars. Top each with 1 tablespoon each peanut butter, chocolate chips and coconut. Pour about 1/2 cup milk into each jar, covering the oats. Close the lid on each jar and chill in the fridge overnight.
• The next morning, remove the lids and give each jar a slight stir. Top with sliced banana and a dusting of cinnamon.

PEANUT BUTTER AND JELLY OVERNIGHT OATS

Steps:

• Whisk together almond milk, oats, 1/4 cup peanut butter, chia seeds, maple syrup, and salt in a bowl. Cover and refrigerate, 8 hours to overnight.
• Before serving, stir in strawberry preserves, remaining peanut butter, and more maple syrup if needed. Top with sliced strawberries and slivered almonds.

CHOCOLATE PEANUT BUTTER OVERNIGHT OATS

Steps:

• In a small container or Mason jar, combine oats, milk, cocoa, peanut butter and maple syrup. Seal; refrigerate overnight. If desired, top with additional peanut butter and mini chocolate chips.