The Best Ever Peppermint Pecan Coconut Oatmeal Cookies Food
CLEAR-THE-CUPBOARD COCONUT, OATMEAL, PECAN COOKIES
This snappy little oatmeal cookie loaded with coconut and pecans is from Southern Living magazine. I make them with a 2 tablespoon cookie scoop for uniformity and end up with perfectly crispy/chewy cookies that bake evenly from the center to the edge.
Provided by SharleneW
Categories Drop Cookies
Time 30m
Yield 4 1/2 dozen, 54 serving(s)
Number Of Ingredients 13
Steps:
- Beat shortening at medium speed with electric mixer until fluffy; add sugars, beating well.
- Add eggs, beating until blended.
- Combine flour, oats, baking soda, baking powder, and salt; gradually add to sugar mixture, beating until blended.
- Stir in coconut, cereal, vanilla, and pecans.
- Drop by tablespoonfuls onto baking sheets.
- Bake in batches at 350°F for 10 minutes or until lightly golden.
- Remove to wire racks to cool.
OATMEAL PECAN COOKIES
It's hard to stop munching on these delightful cookies," admits Debbi Smith, field editor from Crossett, Arkansas.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream shortening and sugars. Add eggs and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in oats and nuts. Chill for 30 minutes. , Shape into 1-1/2-in. balls; place 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 141 calories, Fat 7g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 92mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
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