BLACK CAT COOKIES
Our children look forward to helping me bake these cute cat cookies each year. They've become experts at making the faces with candy corn and Red Hots. -Kathy Stock, Levasy, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to the creamed mixture. Roll dough into 1-1/2-in. balls. Place 3 in. apart on lightly greased baking sheets., Insert a wooden stick into each cookie. Flatten with a glass dipped in sugar. Pinch top of cookie to form ears. For whiskers, press a fork twice into each cookie. Bake at 350° for 10-12 minutes or until cookies are set. Remove from the oven; immediately press on candy corn for eyes and Red Hots for noses. Remove to wire racks to cool.
Nutrition Facts : Calories 430 calories, Fat 17g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 334mg sodium, Carbohydrate 66g carbohydrate (37g sugars, Fiber 2g fiber), Protein 6g protein.
BLACK CAT COOKIES
These cute little cookies will make a great fun Halloween treat. The candy corn eyes take on a unique look when baked. Try this recipe for your little goblins! This cookie idea from Land O'Lakes.
Provided by Pat Duran
Categories Other Snacks
Time 45m
Number Of Ingredients 9
Steps:
- 1. Combine sugar and butter in a large bowl; beat at medium speed until well mixed. Add 1 egg at a time, beating well after each addition. Add vanilla; beat well.
- 2. Combine all remaining ingredients except garnishes, in a medium bowl. Reduce speed to low , add flour mixture to butter mixture. Beat until well mixed. Divide dough in half. Shape each in a ball; flatten to 1/2 inch. Wrap in plastic wrap. Chill at least 1 hour.
- 3. Heat oven to 350^. Roll out dough on lightly floured surface, one of the balls at a time( keep the other in the fridge)flatten to 1/4-inch thickness. Cut with a 3-inch round cookie cutter. Place on ungreased cookie sheet.
- 4. Using fingers, pinch up ears at top of each circle. Place 2 pieces candy corn onto cookies for eyes and 1 red cinnamon candy for nose. Press tines of fork on each side of cookie below eyes to form whiskers.
- 5. Bake for 7-9 minutes or until cookies are set. Do not over bake. Let cool 1 minute on cookie sheet; remove to wire cooling rack. --- Note: Use different color varieties of candy corn to make different colored eyes. You can use parchment paper on cookie sheets if desired for easy clean-up.
BLACK CAT CAKE
This recipe will have you believing in superstitions. This simple black cat cake recipe is perfect for a spectacular Halloween celebration.Recipe courtesy of McCormick
Categories Desserts
Time 44m59S
Yield 5
Number Of Ingredients 5
Steps:
- Prepare cake mix as directed on package, adding vanilla to the batter.
- Bake as directed on package in two 8- or 9-inch round cake pans.
- Cool cakes in pans 10 minutes; remove from pans.
- Cool completely on wire racks.
- Cut out the cat's tail, ears, and feet from the remaining 1-inch outer circle as shown in the template and arrange as shown on the body of cat.
- Mix food color into the frosting, using about 3 to 4 drops of food color for every 1/2 cup frosting.
- Frost cat head and body.
- Frost tail, ears and feet and attach to cat head and body with frosting.
- Use candy to make the cat's eyes, nose and tongue.
BLACK CAT COOKIES
Make and share this Black Cat Cookies recipe from Food.com.
Provided by Jolene Green
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Blend butter, sugar, brown sugar, eggs, cocoa, and vanilla in mixing bowl.
- Mix until smooth.
- Add in baking powder, baking soda and flour. Blend until combined.
- Roll into balls and place on cookie sheet. Flatten each cookie ball with a glass.
- With your fingers pinch the top of each cookie to form into ears.
- Add whiskers by press the a fork into each side of the cookie "face."
- Bake at 350°F for 10 minutes.
- Take out of oven and press in 2 candy corn eyes and a red hot cinnamon candy for a nose.
Nutrition Facts : Calories 868, Fat 35, SaturatedFat 21.2, Cholesterol 143.3, Sodium 579.3, Carbohydrate 133.8, Fiber 6.7, Sugar 69.6, Protein 12.8
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- Combine all remaining ingredients except candies in another bowl. Add flour mixture to butter mixture, beating at low speed until well mixed.
- Divide dough in half. Shape each half into a ball; flatten to 1/2 inch. Wrap each half in plastic food wrap. Refrigerate 2 hours or until firm.
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