Incredibly Hot Buffalo Wing Sauce Food

BUFFALO CHICKEN WING SAUCE

Steps:

• Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.

INCREDIBLY HOT BUFFALO WING SAUCE

Steps:

• Saute onion and garlic in a small amount of butter just till aromatic.
• Remove from heat.
• Add remaining butter and melt over low heat.
• Add remaining ingredients and simmer 5-10 minutes .
• This sauce can stay over very low heat for a long time; the longer it sits, the hotter it will be.

BUFFALO WINGS WITH BLUE CHEESE DIPPING SAUCE

Steps:

• Place the chicken wings in large resealable bag in a shallow baking dish.
• Melt the butter in a small saucepan and remove from the heat. Stir in the honey, hot sauce, paprika, salt and cayenne pepper. Let cool completely and pour over the chicken wings. Seal the bag and let marinate at room temperature 25 to 30 minutes. Drain and discard the marinade.
• Meanwhile, preheat the oven to 425 degrees F. Line a large sheet tray with aluminum foil and spray with nonstick spray.
• Bake the chicken on the sheet tray, flipping once halfway through cooking, 35 minutes.
• Serve alongside the Blue Cheese Dipping Sauce and celery sticks.
• Combine the blue cheese, mayonnaise, sour cream and Worcestershire sauce together in mixing bowl or food processor and mix until combined. Season with salt and pepper.

BUFFALO WING PIZZA

Steps:

• Press dough into pizza pan.
• Mix pizza sauce and Frank's. (You can adjust amounts based on how spicy or saucy you like your pizza) Spread over dough.
• Sprinkle with mozzarella cheese - I use a packaged mozzarella/provolone blend, very tasty.
• Sprinkle with bleu cheese, chopped chicken, and celery. Salt and pepper to taste.
• Cook according to pizza dough instructions on package.
• **Some pizzerias here in B-lo put celery AND carrots on the wing pizza, since that's usually what comes with an order of wings. I leave it off b/c I'm not a fan of carrots on a pizza!**.

THE PERFECT BUFFALO WING SAUCE

Steps:

• Combine hot sauce, butter, vinegar, and sugar in a saucepan; bring to a slow boil and cook until smooth, about 5 minutes.

BUFFALO HOT CHICKEN WINGS OR TENDERS

Steps:

• Sprinkle the onion and garlic powders, salt and pepper on the chicken pieces.
• In a medium skillet, melt the margarine.
• Add chicken and brown over medium heat about 3-4 minutes for each side. Be sure to brown well as that will ensure you taste the seasonings.
• While chicken is browning, mix together the hot red pepper sauce, apple cider vinegar and water.
• When both sides of chicken are brown, sprinkle the sauce mixture over the chicken pieces. Continue cooking 4-5 minutes, turning chicken midway.
• After about 5 minutes, turn the heat to medium high; cook about 2 minutes until the sauce is completely reduced and the chicken is really coated with the sauce.
• Note: Cook time will vary with the size of your chicken pieces. Smaller pieces will take less time.

HOT BUFFALO WINGS WITH ROQUEFORT DIP

Steps:

• In a medium size bowl, cream the Roquefort and cream cheese until smooth. Mix in the remaining ingredients and blend well.
• Chill for 2 hours.
• Using a fryer or a large pot, heat oil to 350ºF. Deep fry the wings until golden and crispy, approximately 10 minutes.
• In a separate bowl, melt the butter, add the hot sauce and heat thoroughly. Immediately toss hot wings into sauce.
• Place wings on a platter and serve with creamy Roquefort dip.

LOW CARB BUFFALO HOT WINGS

Steps:

• While chicken is cooking, mix together melted butter, hot sauce, cayenne and Worcestershire sauce and keep warm; prepare celery and dressing/dip and set aside.
• Rinse chicken wings and pat dry.
• Season chicken liberally with salt and pepper.
• Deep-fry wings in at least 3 inches of hot oil for about 20 minutes or bake for about 35-45 minutes at 375-400F until cooked through and crispy.
• Drain chicken wings on paper or paper toweling.
• Place wings in a large mixing bowl and toss with wing sauce until evenly coated, or serve separately as a dip.

INCREDIBLY HOT BUFFALO WING SAUCE RECIPE - FOOD.COM

Steps:

• Saute onion and garlic in a small amount of butter just till aromatic.
• Remove from heat.
• Add remaining butter and melt over low heat.
• Add remaining ingredients and simmer 5-10 minutes .
• This sauce can stay over very low heat for a long time; the longer it sits, the hotter it will be.