HOT FUDGE SAUCE
This came from one of the "Best of Southern Living" Cookbooks and is the best hot fudge sauce I've ever tried. I use this one to make my version of Don Pablo's Chocolate Volcano...and it's become a standard dessert at Christmas time with my family. I double this recipe all the time with no problems.
Provided by Cindy W.
Categories Sauces
Time 25m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, milk, and chocolate chips in small pan. Cook over medium heat until chips melt and the mixture boils.
- Remove from heat and stir in butter and vanilla.
- Cool slightly before using, or refrigerate to use later. (Warms nicely in microwave using moderate setting.).
Nutrition Facts : Calories 285.6, Fat 13.6, SaturatedFat 8.1, Cholesterol 14.1, Sodium 53.8, Carbohydrate 42.5, Fiber 1.9, Sugar 36, Protein 3.8
HOT FUDGE SAUCE
Chocolate fans will go crazy over this easy Hot fudge recipe. You only need 3 ingredients to make homemade hot fudge and it so decadent.
Provided by Desserts on a Dime
Categories Dessert
Time 6m
Number Of Ingredients 3
Steps:
- In a heavy saucepan, add all ingredients and stir
- Heat oven medium heat stirring constantly until chocolate is melted and the sauce is smooth
- Remove from heat, stir and let cool slightly
- Add to jar or container with lid
- Serve immediately or store in refrigerator for up to 1 month
- To reheat, cook for 30 seconds in a microwave safe bowl. Stir and heat for an additional 10 seconds or longer if necessary.
Nutrition Facts : Calories 213 kcal, Carbohydrate 28 g, Protein 4 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 57 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
HOT FUDGE SAUCE
"The big chocolate flavor of this heavenly sauce over ice cream and a brownie is sure to satisfy the craving of any sweet tooth," says field editor Priscilla Weaver of Hagerstown, Maryland.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/2 cups.
Number Of Ingredients 4
Steps:
- In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla.
Nutrition Facts : Calories 135 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 61mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
HEAVENLY HOT FUDGE SAUCE
Make and share this Heavenly Hot Fudge Sauce recipe from Food.com.
Provided by grandma2969
Categories Sauces
Time 15m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Melt chocolate and butter in a heavy pan over low heat -- stirring constantly --
- Add sugar, 1 cup at a time, alternately with evaporated milk, beginning and ending with sugar --
- Stir, constantly over medium heat.about 5 minutes or till smooth.
- Stir in salt --
- Serve warm or spoon sauce into hot sterilzed jars and seal.
- May store in refrigerator for up to 1 month -- .
Nutrition Facts : Calories 1030.5, Fat 43.7, SaturatedFat 27.3, Cholesterol 83.6, Sodium 584.2, Carbohydrate 166.3, Fiber 4.7, Sugar 150, Protein 9.2
OLD-FASHIONED HOT FUDGE SAUCE
Categories Sauce Milk/Cream Chocolate Dessert Quick & Easy Summer Chill Boil Double Boiler Gourmet
Yield Makes about 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a heavy saucepan melt the chocolate with the butter and the corn syrup over moderately low heat, stirring, add the cream and the sugar, and cook the mixture, stirring, until the sugar is dissolved. Bring the mixture to a boil over moderate heat and boil it, without stirring, for 8 minutes. Remove the pan from the heat and stir in the vanilla and the salt. Serve the sauce hot over ice cream. the sauce keeps, covered and chilled, for 1 month. (Let the sauce cool completely before covering it; any condensation will make it grainy. Reheat the sauce, uncovered, in a double boiler.)
HEAVENLY HOT FUDGE SAUCE
This cake is so delicious and every age will love it. My Mother used to make this, then my sister, and I am lucky to have this recipe to share with you!!!!
Provided by kathy carneal
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. Melt margarine and chocolate in top of double boiler. Add sugar a little at a time and when all sugar is added, add milk and cook until satiny.
- 2. Bake a Devils Food Cake mix in 9x13 pan. Cool.
- 3. When ready to serve cut in squares and split. Put slice of vanilla ice cream in middle and pour fudge sauce over the top.
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