TURKEY MERCEDES
Thanksgiving turkey has been given a Cuban twist! We celebrate this American holiday by preparing a turkey marinated with the flavors of Cuba. The recipe is foolproof and the turkey is the best you'll ever taste!
Provided by Anel
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 13h40m
Yield 20
Number Of Ingredients 9
Steps:
- Crush the peeled garlic cloves, and place into a large bowl. Season with pepper, cumin, oregano, and salt. Pour in lemon juice, wine, and orange juice concentrate; whisk together until well mixed.
- Using a sharp paring knife, pierce the turkey breast, thighs, and legs; creating holes for the marinade to penetrate. Pour the marinade over turkey, and into the holes. Finally, stuff garlic pieces into the holes. Cover the turkey well, and refrigerate overnight to marinate.
- Preheat oven to 325 degrees F (165 degrees C).
- Roast turkey in the preheated oven until the internal temperature of the thickest part of the thigh measures 180 degrees F (80 degrees C), about 5 hours. Baste the turkey every 30 to 45 minutes. Once the breast has browned, cover loosely with aluminum foil to prevent it from becoming burnt.
Nutrition Facts : Calories 589.2 calories, Carbohydrate 8.9 g, Cholesterol 214.6 mg, Fat 25.6 g, Fiber 0.6 g, Protein 74.5 g, SaturatedFat 7.5 g, Sodium 878.8 mg, Sugar 3.9 g
TURKEY TETRAZZINI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 55m
Yield 8 to 12 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter in a large pot over medium heat and add the garlic.
- Throw in the mushrooms, wine, salt and pepper, and cook them, stirring occasionally, until the liquid reduces by half, 3 to 4 minutes.
- Sprinkle the flour all over, then stir to combine.
- Pour in the broth, stir and continue to cook until the sauce is nice and thick, 3 to 4 minutes.
- Add the cream cheese and stir until it mixes in. (Don't worry if it seems a little lumpy at first. That will go away!)
- Add the turkey, peas, Monterey Jack, olives, Parmesan and bacon.
- Stir until everything is well combined, then add salt and pepper to taste.
- Add the spaghetti and stir to combine. If the mixture is too thick, splash in 1/2 cup of broth.
- Pour the whole shebang into a large casserole dish and even out the surface.
- Sprinkle on the panko breadcrumbs and bake it until the crumbs are golden brown and the casserole is bubbly, 20 to 25 minutes.
- Serve it to hearty appetites!
TURKEY FRITTATA
This turkey frittata makes use of leftover cooked turkey from weeknight dinners or occasions like Christmas and Thanksgiving.
Provided by Food Network Canada
Categories breakfast,brunch,cheese,christmas,eggs and dairy,herbs,thanksgiving,turkey
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler.
- Heat oil in a large non-stick skillet over medium high heat. Add onion and bell pepper and cook for 3 minutes. Stir in potatoes and cook until golden brown. Add cooked leftover meat and toss to coat.
- In a mixing bowl beat together the eggs and cream and season with salt and pepper. Pour egg mixture into skillet and stir in chopped herbs. Top with grated cheese and brown under broiler for about 2 to 3 minutes until the frittata puffs.
TURKEY MERCEDES
Make and share this Turkey Mercedes recipe from Food.com.
Provided by MilkAndCookies
Categories Whole Turkey
Time 5h40m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Crush the peeled garlic cloves, and place into a large bowl. Season with pepper, cumin, oregano, and salt. Pour in lemon juice, wine, and orange juice concentrate; whisk together until well mixed.
- Using a sharp paring knife, pierce the turkey breast, thighs, and legs; creating holes for the marinade to penetrate. Pour the marinade over turkey, and into the holes. Finally, stuff garlic pieces into the holes. Cover the turkey well, and refrigerate overnight to marinate.
- Preheat oven to 325 degrees F (165 degrees C).
- Roast turkey in the preheated oven until the internal temperature of the thickest part of the thigh measures 180 degrees F (80 degrees C), about 5 hours. Baste the turkey every 30 to 45 minutes. Once the breast has browned, cover loosely with aluminum foil to prevent it from becoming burnt.
Nutrition Facts : Calories 472.1, Fat 21.5, SaturatedFat 6, Cholesterol 180.6, Sodium 873.6, Carbohydrate 9.3, Fiber 0.5, Sugar 4.7, Protein 55.2
TURKEY MERCEDES RECIPE
Add a Cuban twist to your typical turkey recipe with this deliciously juicy Turkey Mercedes. It's got the right mix of spices and a sweet tanginess to it.
Provided by Recipes.net Team
Categories Turkey
Time 5h40m
Yield 20
Number Of Ingredients 9
Steps:
- Crush the peeled garlic cloves, and place into a large bowl.
- Season with pepper, cumin, oregano, and salt.
- Pour in lemon juice, wine, and orange juice concentrate; whisk together until well mixed.
- Using a sharp paring knife, pierce the turkey breast, thighs, and legs; creating holes for the marinade to penetrate.
- Pour the marinade over turkey, and into the holes.
- Finally, stuff garlic pieces into the holes.
- Cover the turkey well, and refrigerate overnight to marinate.
- Preheat oven to 325 degrees F.
- Roast turkey in the preheated oven for about 5 hours until the internal temperature of the thickest part of the thigh measures 180 degrees F.
- Baste the turkey every 30 to 45 minutes.
- Once the breast has browned, cover loosely with aluminum foil to prevent it from becoming burnt.
Nutrition Facts : Calories 233.00kcal, Carbohydrate 10.00g, Cholesterol 93.00mg, Fat 7.00g, Fiber 1.00g, Protein 29.00g, SaturatedFat 2.00g, ServingSize 20.00, Sodium 845.00mg, Sugar 7.00g
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- Köfte. Meat balls. Don’t go into a köfte restaurant expecting anything other than köfte. These restaurants are heaven for the indecisive. The only choices here are whether you have a full or half portion and whether you fancy green salad or piyaz – beans and onions in oil.
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