4-INGREDIENT GLUTEN-FREE DOUGH FLATBREAD RECIPE BY TASTY
Here's what you need: full-fat greek yogurt, gluten-free flour blend, baking powder, salt
Provided by Joey Firoben
Categories Sides
Time 30m
Yield 6 servings
Number Of Ingredients 4
Steps:
- In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
- Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20 cm) disk.
- Cut the disk into 4 equal parts and flatten each part to about ¼ inch (6 mm) thick.
- Very carefully transfer the dough pieces to a nonstick pan preheated over medium heat.
- Cook each side of the flatbread until well browned.
- Enjoy!
Nutrition Facts : Calories 207 calories, Carbohydrate 44 grams, Fat 0 grams, Fiber 3 grams, Protein 6 grams, Sugar 5 grams
GLUTEN-FREE FLATBREAD (1 BOWL, 20 MINUTES!)
Steps:
- In a medium mixing bowl add light coconut milk, olive oil, and apple cider vinegar and whisk to combine.
- Add baking powder, sea salt, garlic powder, and dried oregano and whisk to combine. The mixture will likely fluff up and foam from the reaction of the baking powder and apple cider vinegar. This is normal and good!
- Next, add coconut flour, oat flour, and potato starch and stir with a wooden spoon to combine. Let rest 5 minutes uncovered.
- At this point you should have a dough that is malleable and very slightly tacky but doesn't stick to your hands. The dough should start pulling away from the sides of the bowl when the right amount of moisture is achieved, and it shouldn't be crumbly at all. Add a bit more of each flour until you reach the right consistency.
- Scoop out 1 ball of dough (~3 Tbsp in size) and place between two pieces of parchment paper. Use a rolling pin to roll into a thin oval shape slightly larger than 1/8-inch thick. For fluffier, thicker flatbread roll to slightly less than 1/4-inch thick and cook slightly longer. NOTE: If sticking or too tacky, add a light dusting of GF flour to the dough while rolling out (optional - shouldn't be necessary).
- Heat a skillet (cast iron is best, or non-stick) over medium/medium-high heat. Once hot, spray or drizzle with a little oil. Then use hands to carefully transfer the dough to the pan. If it cracks at all, just carefully and quickly patch back together with your hands (be careful not to touch the hot skillet).
- Cook for 2-3 minutes or until the underside is golden brown. Bubbles may form while it's cooking - that's normal and good. Flip carefully and cook for another 2-3 minutes. Lower heat as needed to ensure it doesn't burn. You'll know it's done when both sides are golden brown.
- Repeat this process until all dough is used (~6 large or 10-12 mini flatbreads as the original recipe is written).
- Store leftovers covered in the refrigerator or at room temperature for up to 2-3 days. To freeze, place cooked, cooled flatbread in a freezer-safe container or bag (adding parchment paper between each flatbread will prevent sticking) and freeze for up to 1 month. As with most bread, best when fresh.
- To serve, either heat from frozen in a toaster oven, thaw overnight and then heat in a skillet, or microwave from frozen until warm.
Nutrition Facts : ServingSize 1 large flatbread, Calories 194 kcal, Carbohydrate 30.3 g, Protein 2.7 g, Fat 6.9 g, SaturatedFat 4.1 g, Sodium 196 mg, Fiber 4.4 g, Sugar 1.5 g, UnsaturatedFat 2.3 g
EASY PEASY GLUTEN FREE FLATBREAD
Provided by Laura Strange (www.mygfguide.com)
Categories Gluten Free Recipe
Time 20m
Number Of Ingredients 6
Steps:
- Add the flour, baking powder and yoghurt to a large bowl.
- Mix with a wooden spoon at first to roughly combine then get your hands in there and knead the ingredients until they are properly combined and you are left with a pliable dough. If the mixture is too dry add a little water, if too wet sprinkle with extra flour until you get the consistency pictured below.
- Add the olives and sundried tomato slices onto the dough and combine to ensure they are evenly distributed throughout. Don't overmix though or your sundried tomatoes with completely meld into the dough (not a bad thing really, as they will still taste great, but visually I prefer to have the red tomato stripes running through the flatbread).
- Lightly flour a board and rolling pin. Take a sixth of the dough and roll into a ball shape. Flatten it out with the rolling pin until it is around 5mm thick. OR If you are rolling pin-less or in hurry, you can always flatten them with you hands for a more rustic finish. I often do this as it's so quick!
- Heat a griddle pan over a medium-low flame - oil is optional, these can be dry-fried or simply spritz the pan with a tiny bit of olive oil for a more golden finish. Now pop your raw gluten free flatbread into the pan and allow to cook on each side for around 3-5 minutes. They will rise slightly during cooking, giving a nice light (yet still satisyingly doughy) interior.
- Repeat steps 4 and 5 until you have a neat little stack of gluten free flatbread and then you are ready to serve! These are best eaten straight away while they are warm, or put aside and blast in the microwave just before you are ready to serve.
GLUTEN FREE FLATBREAD
These are a wonderful alternative to wheat flour wraps or roti. Great with a curry, or instead of garlic bread with a salad or to have with soup. If using for wraps for lunch use fresh as they tend to dry out a bit when refrigerated. But leftovers the next day can be brushed with olive oil and garlic and rosemary and crisped up in the oven to use as a pita style chip. Great for kids lunch boxes. Depending on the type of rice and potato flour you are using you may have to adjust the liquid a little. This is a tender dough so roll out gently and use plenty of cornmeal flour on your board. I find that the dough sticks to a wooden board too much so use plastic, glass or marble surface. You could play around with cornmeal quantity if you wanted to. Got this recipe off a Sky TV cooking programme.
Provided by jackandfiona
Categories Quick Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together adding milk last and in stages so as not to end up with too wet a mixture. The dough needs to be just past the crumbly stage, and able to come together in a soft ball in your hand.
- Roll out golf ball sized portions to as thin as you can handle the rolled out dough.
- Cook on a greased hot skillet or pan for 1 minute on each side. Keep warm til serving.
Nutrition Facts : Calories 179.3, Fat 5.7, SaturatedFat 0.9, Cholesterol 1.2, Sodium 328.5, Carbohydrate 29.1, Fiber 1.2, Sugar 1.8, Protein 2.9
GLUTEN-FREE PARMESAN DILL FLATBREAD
Since I quit eating wheat, I am always trying to find different types of bread recipes I like. This is one of the few that pass the test. Great with hummus!
Provided by Cheryl Locke
Categories Bread Quick Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Combine garbanzo bean flour, Parmesan cheese, dill, salt, and black pepper together in a bowl. Stir in 1 1/2 cups water and 3 tablespoons olive oil. Set dough aside to rest, about 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Grease a large pizza pan with remaining olive oil.
- Mix remaining 1/2 cup water into dough; turn out onto prepared pizza pan.
- Bake in preheated oven until top is golden brown, about 10 minutes.
Nutrition Facts : Calories 102.2 calories, Carbohydrate 9.3 g, Cholesterol 1.1 mg, Fat 5.9 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 214.6 mg, Sugar 1.6 g
3-INGREDIENT GLUTEN-FREE FLATBREAD
This flatbread recipe can be the base for everything from breakfast burritos to wraps, to little personal pizzas.
Provided by Gemma Stafford
Categories main-dish
Time 35m
Yield Six 8-inch flatbreads
Number Of Ingredients 10
Steps:
- In a large bowl, combine the almond flour and tapioca starch. Add the salt and garlic powder, if using. Add the coconut milk and whisk until a smooth, thick batter forms.
- Melt 1 teaspoon coconut oil in a large nonstick skillet over medium heat. Once the skillet is at an even, moderate heat, add 1/3 cup of the batter and let it spread out to about an 8-inch circle (although you can make the flatbread large or smaller, if desired). Cook the flatbread on the first side until tiny bubbles begin to form on the surface, about 3 minutes. Flip and cook the other side until golden brown, 1 to 2 minutes. Transfer to a plate or wire rack. Repeat with more coconut oil and the remaining batter.
- Serve the flatbreads while warm and crisp. If desired, brush with butter or ghee and sprinkle with chopped herbs--or roll up your choice of optional fillings in the flatbread. Refrigerate any leftover flatbread in an airtight container for up to 3 days.
EASY GLUTEN-FREE BUCKWHEAT FLATBREAD
This bread is really delicious and reminds me of a wholegrain sourdough rye. I don't buy processed GF products, so I devised the following adaptable recipe for a flatbread that's very easy to make, and you can effortlessly adjust it to lots of different flavors and textures. My husband, who doesn't have to eat GF will frequently polish off the whole tray, when I add a bruschetta topping of chopped tomatoes, parsley, garlic, and olive oil. You can add olives, sun-dried tomatoes, rosemary or oregano, sesame seeds, etc. into the mix, and even use it as a pizza base. It's not paleo or AIP since it includes grains, but it is a good substitute for those upgrading their eating habits for health reasons.
Provided by Scoopers
Categories Quick Breads
Time 55m
Yield 1 Tray, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all dry ingredients in the measuring cup, and fill it to the 1 cup mark, halfway up.
- The exact proportions of buckwheat, flax and the other seeds are quite flexible, as long as you combine them up to the 1-cup mark.
- Carefully fill the cup with water up to the two cup mark, and pour in the olive oil and the apple cider vinegar.
- Stir all ingredients slowly and thoroughly, making sure to get to the bottom of the cup.
- Let it soak for at least two hours on the counter, or soak overnight to bake it in the morning. You will know it is soaked enough when the seeds are filling the cup to the top.
- When you are ready to bake, preheat oven to 350.
- Place the silicon mat on a metal baking tray and either spray or wipe with oil to prevent sticking. Flax is really sticky, so nothing but silicon will work without a huge mess.
- If you used all whole grains and you prefer it less grainy you can blend some of the mixture in blender or magic bullet and stir it back inches.
- If you want to add a flavor, like oregano, rosemary, chopped olives, sesame, poppy seeds, caraway seeds, dried onion, etc. stir them in now.
- Using a spatula, spread the mixture to an even thickness on the mat, going nearly up to the edges.
- Bake the flatbread, keeping an eye on it once half an hour has passed. Depending on how hot your oven and how thick your mixture, it may take longer to bake, possibly up to 15 minutes longer.
- Once it is done, use your rubber egg lifter as a slicer to divide it into squares before it cools. Never use a metal knife on silicon mats, as they have fiberglass inside.
- The squares can also be left out to dry to make crackers.
- The flatbread squares can be used as a substitute for toast, for bread, and as a base for bruschetta, garlic bread, and pizza.
Nutrition Facts : Calories 325.4, Fat 24.3, SaturatedFat 2.9, Sodium 593.7, Carbohydrate 21.2, Fiber 8.6, Sugar 1.3, Protein 10.2
More about "gluten free flatbread food"
19 GLUTEN-FREE FLATBREAD RECIPES THAT ARE SUPER EASY TO …
From theeatdown.com
Ratings 1Category Appetizer, Side DishCuisine Middle EasternEstimated Reading Time 7 mins
10 PERFECT GLUTEN FREE FLATBREAD RECIPES
From glutenfreeonashoestring.com
EASY GLUTEN FREE FLATBREAD - EAT PRAY GET WELL
From eatpraygetwell.com
GLUTEN-FREE GARLIC FLATBREAD | GLUTEN-FREE HEAVEN
From freefromheaven.com
3-INGREDIENT GLUTEN-FREE FLATBREAD – FOOD NETWORK KITCHEN
From foodnetwork.com
3 INGREDIENT GLUTEN-FREE FLATBREAD RECIPE - BIGGER BOLDER BAKING
From biggerbolderbaking.com
10 GLUTEN FREE FLATBREAD RECIPES | PALEO, HEALTHY
From blog.paleohacks.com
QUICK AND DELICIOUS GLUTEN-FREE FLATBREAD - FERMENTING FOR FOODIES
From fermentingforfoodies.com
GLUTEN FREE FLATBREAD - LOCAL FOODS PLYMOUTH
From localfoodsplymouth.org
GLUTEN FREE FLATBREAD | DAIRY FREE FLATBREAD RECIPE - CHOSEN FOODS
From chosenfoods.com
GLUTEN FREE MEDITERRANEAN FLATBREAD RECIPE - FOOD NEWS
From foodnewsnews.com
EASY SOFT GLUTEN-FREE FLATBREAD | A DAY IN THE KITCHEN
From adayinthekitchen.com
GLUTEN FREE ALMOND FLOUR NAAN - VEGAN RICHA
From veganricha.com
BEST GLUTEN FREE FLATBREAD (VEGAN) • THE FIT COOKIE
From thefitcookie.com
GLUTEN FREE FLATBREAD - FREEE! | GLUTEN FREE PRODUCTS AND RECIPES
From freee-foods.co.uk
5 INGREDIENT SOFT GLUTEN FREE FLATBREAD | ITALIAN PIADINA
From glutenfreeonashoestring.com
12 TOP GLUTEN FREE FLATBREAD IDEAS IN 2022 | RECIPES, COOKING …
From pinterest.ca
GLUTEN FREE MINI FLATBREAD - LOCAL FOODS PLYMOUTH
From localfoodsplymouth.org
GLUTEN-FREE FLATBREAD - THIS HONEST FOOD
From thishonestfood.com
EASY GLUTEN-FREE FLATBREAD - 3 INGREDIENTS! - WHEAT BY THE WAYSIDE
From wheatbythewayside.com
30 MINUTE GLUTEN-FREE CHEESE AND GARLIC FLATBREAD
From onlyglutenfreerecipes.com
GLUTEN FREE FLATBREAD PIZZA – LARA LOU'S FOOD CREATION
From laralousfood.com
EASY GLUTEN FREE FLATBREAD RECIPE - FEARLESS DINING
From fearlessdining.com
GLUTEN-FREE FLATBREAD (1 HOUR RECIPE!) - MEANINGFUL EATS
From meaningfuleats.com
EASY GLUTEN FREE FLATBREAD RECIPE - FOOD NEWS
From foodnewsnews.com
GLUTEN FREE FLATBREAD (MOMMY? IM HUNGRY! RECIPE BLOG)
From pinterest.ca
GLUTEN-FREE FLATBREAD - NATIONAL NUTRITION ARTICLES
From nationalnutrition.ca
EASY GLUTEN FREE FLATBREAD - LIVING BEYOND ALLERGIES
From livingbeyondallergies.com
GLUTEN FREE AND GRAIN FREE ROTI (FLATBREAD)
From mygoodfoodworld.com
GLUTEN FREE FLATBREAD (CASSAVA FLOUR) - A SAUCY KITCHEN
From asaucykitchen.com
GLUTEN-FREE FLATBREAD RECIPE (DAIRY FREE, TOO!) - HAPPY HEALTHY …
From happyhealthymama.com
GLUTEN-FREE FLATBREAD AND PIZZA CRUST - FREEDOMWITHFOODS.COM
From freedomwithfoods.com
NATURALLY GLUTEN-FREE: 5 FLATBREADS FROM AROUND THE WORLD
From thekitchn.com
☑ GLUTEN FREE FLATBREAD BRANDS | HOWARD'S WEB
From howard-san.github.io
17 BEST GLUTEN-FREE BREAD BRANDS (2022) - HAPPY CELIAC
From happyceliac.com
GLUTEN-FREE SWEET POTATO FLATBREAD | US FOODS
From usfoods.com
GLUTEN-FREE FLATBREAD ROUNDS RECIPE (GRAIN FREE, TOO!)
From glutenfreeeasily.com
UNLEAVENED TURKISH FLATBREADS (GLUTEN FREE) - PEEL WITH ZEAL
From peelwithzeal.com
GLUTEN-FREE BREAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY GLUTEN-FREE FLATBREAD RECIPE - FAMILY FOCUS BLOG
From familyfocusblog.com
GLUTEN FREE FLATBREAD - A SAUCY KITCHEN
From asaucykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love