Pumpkin Bran Muffins Food
PUMPKIN OAT BRAN MUFFINS
"The aroma from these muffins is especially wonderful in the fall. They're healthy and yummy and disappear quite quickly. They also freeze well." Irene Robinson - Cincinnati, Ohio
Provided by Taste of Home
Time 35m
Yield 9 muffins.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients. In another bowl, whisk the egg whites, pumpkin, milk and oil until well blended. Stir into dry ingredients just until moistened. , Coat muffin cups with cooking spray; fill half full. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 155 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 246mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 4g fiber), Protein 5g protein.
CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
PUMPKIN-OAT BRAN MUFFINS
This was on one of those recipe cards that you get in the mail from time to time. We love the taste of the pumpkin and bran - even DD and she isn't a bran eater!
Provided by Mysterygirl
Categories Quick Breads
Time 20m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Combine first six ingredients in a large bowl; stir well.
- Make a well in center of mixture.
- Combine pumpkin and next three ingredients; stir well.
- Add to dry ingredients, stirring just until moistened.
- Spoon into muffin pans coated with cooking spray, filling ¾ full.
- Bake at 425 degrees for 20 minutes.
- Remove from pans immediately; serve warm or at room temperature.
- Banana Oat Bran Muffins: Substitute ¾ cup mashed ripe banana for pumpkin.
- Apple-Oat Bran Muffins: Substitute 1/2 cup minced apple for pumpkin.
- Substitute apple pie spice for pumpkin pie spice.
- Add 1 Tsp ground cinnamon to dry ingredients.
WHOLE WHEAT PUMPKIN MUFFINS WITH OAT BRAN AND FLAXSEED
These whole wheat pumpkin-flax muffins are super moist and delicious!
Provided by douknowHim
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Mix whole wheat flour, oat bran, flaxseed meal, cinnamon, baking soda, baking powder, nutmeg, and cloves together in a large bowl.
- Beat egg using an electric mixer in a separate medium bowl; add canola oil. Whisk until smooth. Add pumpkin pie mix, applesauce, and brown sugar. Mix together until smooth. Add to flour mixture and combine until blended.
- Spoon batter evenly into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 25 to 28 minutes.
Nutrition Facts : Calories 184.2 calories, Carbohydrate 31.2 g, Cholesterol 15.5 mg, Fat 6.7 g, Fiber 6 g, Protein 3.5 g, SaturatedFat 0.7 g, Sodium 282.2 mg, Sugar 10.5 g
PUMPKIN BRAN MUFFINS
Yummy with all the oats and just a hint of orange; moist and not too sweet - a big favorite around our home. I suppose you should keep leftovers refrigerated in a sealed container, but don't know - we never have any left over! Based on a recipe from "Oat Cuisine." (Edited to emphasize that these are *not intended* to be super-sweet muffins. My kiddos like them without the extra sweetness and for that I am oh-so-grateful! ;o) If you are looking for a less sweet muffin, this is for you.)
Provided by winkki
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Spray muffin pan (12 muffin size) with cooking spray.
- Combine dry ingredients in large bowl and mix well.
- In separate bowl, combine all remaining ingredients except raisins; blend well.
- Add liquid mixture and raisins to dry mixture; mix until ingredients are moistened.
- Divide among muffin cups (Recipe originally said 10, I divide among 12 and it works fine).
- Smooth top slightly.
- At this point I sprinkle them with a little more cinnamon Bake at 400 for 20-25 min, or until center comes clean on toothpick/knife.
- Cool on rack.
Nutrition Facts : Calories 136.9, Fat 3.3, SaturatedFat 0.5, Cholesterol 0.4, Sodium 156.1, Carbohydrate 26.1, Fiber 5.2, Sugar 8.3, Protein 4.3
EASY PUMPKIN BRAN MUFFINS
These muffins are easy to make and easier to eat. If you're on Weight Watchers, 12 muffins per recipe makes 3 point muffins. 24 muffins makes 1 point muffins
Provided by MsTeechur
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Mix together cake mix, pumpkin, water, cranberries, pumpkin pie spice, and fiber one.
- Use muffin tin liners or Pam the muffin tin well.
- Pour the batter into the tins.
- Mix together cinnamon, oats, and brown sugar.
- Sprinkle on tops of muffins.
- Bake for 30-40 minutes until a toothpick inserted comes out clean.
Nutrition Facts : Calories 253.3, Fat 6.5, SaturatedFat 1.6, Sodium 347.3, Carbohydrate 52.9, Fiber 8.6, Sugar 24.9, Protein 3.8
HEALTHY PUMPKIN BRAN CREAM CHEESE MUFFINS
These are my favorite fall/winter muffin. This is a mixture of recipe #204128 and recipe #189156. Delicious! And these are great, full of protein and fibre. You can feel good eating these! Note: if you arent a cheese fan, you may want to use less cheese. Put in how much looks right to your taste. Also, these are not overly sweet so add more sugar if you wish.
Provided by I Cant Believe Its
Categories Lunch/Snacks
Time 1h
Yield 11-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F, and grease 12 standard size muffin cups with cooking spray.
- Roll 3-4 ounces cream cheese into little balls (as big as you perfer, and you can roll them in fine sugar if you like, too), and place single layer on wax paper in freezer while preparing rest of recipe.
- Mix cereal and milk in a large bowl and set aside for a few minutes to soften.
- While softening, whisk flour, sugar, baking powder, and salt in large bowl.
- Whisk pumpkin, egg, pumpkin spice, cinnamon, and vanilla together, then stir in cereal and milk.
- Fold wet mixture into dry and add in the cream cheese balls **dont over mix**.
- Fill up each muffin cup, sprinkling the tops with additional cinnamon+sugar, and walnuts.
- Bake 28-38 minutes and cool on cooling rack. Tastes delish warm, but they also refrigerate and freeze well.
- SUGGESTION: Would taste delish with cream cheese icing on top :).
More about "pumpkin bran muffins food"
PUMPKIN BRAN MUFFINS | ALL-BRAN*
Directions. 1. In medium bowl, mix together flour, 125 mL (1/2 cup) sugar, baking powder, salt, cinnamon and nutmeg. Set aside. 2. In large mixing bowl, mix …
From allbran.ca
Calories 163Dietary Fiber 3.5
From allbran.ca
Calories 163Dietary Fiber 3.5
PUMPKIN BRAN MUFFINS | ITALIAN FOOD FOREVER
Preheat oven to 375 degrees F. and line a 12 piece muffin tin with paper muffin cups, or grease well. In another bowl, whisk together the egg, sugar, and buttermilk. Add the pumpkin puree and bran mixture. Add the flour, spices, soda, and salt, to the …
From italianfoodforever.com
From italianfoodforever.com
PUMPKIN BRAN MUFFINS | HEALTHY MUFFIN RECIPES YOU …
Preheat the oven to 400ºF. In a large bowl combine the bran, flour, sugar, cinnamon, baking powder, baking soda, salt and raisins. Stir all together well to mix. Add the pumpkin, eggs, oil and yogurt. Stir the mixture until it is just combined. Spoon the …
From cookingnook.com
From cookingnook.com
PUMPKIN BRAN MUFFINS RECIPES | SPARKRECIPES
These pumpkin muffins are a tasty healthy little snack! One muffin is 66 calories, 0.7 g fat, 2.1 grams of fiber. CALORIES: 68.6 | FAT: 0.7 g | PROTEIN: 1.8 g | CARBS: 15.5 g | FIBER: 2.2 g. Full ingredient & nutrition information of the low fat pumpkin bran …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
PUMPKIN BRAN MUFFINS - THE KITCHEN MAGPIE
Instructions. Kick the tires and light the fires to 350 degrees. Take all the dry ingredients except the bran, and whisk together in a bowl. In another bowl combine the oil, sugar, molasses, pumpkin and eggs. Add the bran into the wet mixture, …
From thekitchenmagpie.com
From thekitchenmagpie.com
PUMPKIN BRAN MUFFINS | KEVIN IS COOKING
Add the wet buttermilk mixture to bran mixture and stir to combine. Stir in pumpkin or pumpkin butter, nuts and raisins. Mix thoroughly to incorporate completely. Scoop into 12 muffin (paper lined), or greased muffin pan or baking stoneware and …
From keviniscooking.com
From keviniscooking.com
PUMPKIN RAISIN BRAN MUFFINS - KAREN'S KITCHEN STORIES
instructions. Combine the pumpkin, bran cereal, butter, and sugars in a large bowl. Add the eggs and buttermilk. In another bowl, add the flour, salt, spices, baking soda, and baking powder. Whisk to combine. Add the dry ingredients to the …
From karenskitchenstories.com
From karenskitchenstories.com
PUMPKIN BRAN MUFFINS - THE SCHMIDTY WIFE
In a large bowl add oil, yogurt, eggs, pumpkin, sugar, and molasses. Mix to combine. Add pumpkin spice, wheat bran, flour, baking powder, baking soda, and salt to the bowl. Mix to combine. Fold in the raisins. Divide batter between 12 …
From theschmidtywife.com
From theschmidtywife.com
CHOCOLATE CHIP PUMPKIN BRAN MUFFINS | AMY'S HEALTHY …
In a medium bowl, stir together the oat bran, pumpkin purée, milk, and vanilla. Let the mixture rest for at least 10 minutes while preparing the remaining ingredients. In a separate bowl, whisk together the flour, baking powder, cinnamon, …
From amyshealthybaking.com
From amyshealthybaking.com
PUMPKIN BRAN MUFFINS - EATING BIRD FOOD
Set aside. In a medium bowl combine oat bran, flour, coconut sugar, baking powder, pumpkin pie spice, sea salt and nutmeg. In another bowl, mix together the wet ingredients: flaxseed egg, pumpkin, almond milk, oil and vanilla until well …
From eatingbirdfood.com
From eatingbirdfood.com
ALL BRAN PUMPKIN MUFFINS RECIPE - THESE OLD COOKBOOKS
Preheat oven to 400 degrees F. Mix sugar, eggs, pumpkin, oil and all bran cereal together in a large bowl and let sit for 5 minutes. Add remaining ingredients to the bowl and mix until combined. Fill greased muffin tins 2/3 full with batter. Bake …
From theseoldcookbooks.com
From theseoldcookbooks.com
PUMPKIN BRAN MUFFINS RECIPE - FOOD.COM
Pre-heat oven to 400 degrees Fahrenheit. Mix all dry ingredients together. Mix all wet ingredients together. Mix wet and dry together. Spoon into oiled or sprayed muffin tin. Bake for 10-15 …
From food.com
5/5 (1)Total Time 30 minsCategory BreadsCalories 141 per serving
From food.com
5/5 (1)Total Time 30 minsCategory BreadsCalories 141 per serving
HEART-HEALTHY PUMPKIN BRAN MUFFINS - DOWNTON ABBEY COOKS
1 cup raisins optional. Instructions. Preheat oven to 350°F. Lightly grease a 12 cup muffin tin or use silicone cups to make clean up a breeze. Whisk together all the dry ingredients in a large bowl. Set aside. In a medium bowl, whisk together pumpkin, eggs, buttermilk and oil.
From downtonabbeycooks.com
From downtonabbeycooks.com
HEALTHY PUMPKIN MUFFINS| APRICOT BRAN - FOOD MEANDERINGS
Instructions. Preheat oven to 400 degrees F and line 12 muffin tins with liners (I use silicone cups in the photos) In a large mixing bowl combine bran, flour, cinnamon, nutmeg, brown sugar, baking powder, baking soda and salt. Mix pumpkin, eggs, oil and Greek yogurt and stir just until combined in a separate bowl.
From foodmeanderings.com
From foodmeanderings.com
PECAN PUMPKIN BRAN MUFFINS - JAMIE GELLER
March 23, 2022. Love Jamie; Recipes; Menus; Holidays; Videos; Meal Plans; Shop; Meal Plans; Email Newsletter; Shop Our Collection
From jamiegeller.com
From jamiegeller.com
PUMPKIN BRAN MUFFINS - HEALTHY, EASY, TIME-TESTED RECIPES
1 15-ounce can 100% pure pumpkin (not pie filling) 1 cup bran cereal (like Fiber One or All Bran) 3/4 cup raisins; 1/4 cup melted butter or coconut oil; 1/2 cup sugar; 2 tablespoons brown sugar; 2 eggs, lightly beaten; 3/4 cup buttermilk; 1 cup plus 2 tablespoons all-purpose flour; 1 teaspoon cinnamon; 1/2 teaspoon freshly grated nutmeg; 1 1/2 ...
From fountainavenuekitchen.com
From fountainavenuekitchen.com
PUMPKIN BRAN FLAKES MUFFINS - JAMIE GELLER
In a large mixing bowl, combine bran flakes, water and pumpkin and let stand for 2 minutes or until cereal softens. Add egg whites and oil. Beat well. Add raisins and stir well Mix in flour mixture stirring until just combined; the batter will be stiff. Portion batter evenly into twelve muffin cups coated with cooking spray.
From jamiegeller.com
From jamiegeller.com
EASY MOIST PUMPKIN BRAN MUFFINS RECIPE - GREENLITEBITES
Instructions. Preheat the oven to 400°F and spray a muffin pan with non-stick cooking spray or line with cupcake liners. In a large bowl, double sift the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, allspice, and nutmeg then set aside. Beat together in a separate bowl, the pumpkin, molasses, honey, egg, applesauce, and ...
From greenlitebites.com
From greenlitebites.com
PUMPKIN SPICE OAT BRAN MUFFINS [GLUTEN-FREE] - BAKED GREENS
Instructions. 1. Preheat oven to 375 degrees Fahrenheit. Line a 12-cup muffin tin with paper liners or grease well with oil. 2. Put all wet ingredients (pumpkin puree, milk, eggs, maple syrup, oil, vanilla) into a mixing bowl and whisk to fully combine. 3.
From bakedgreens.com
From bakedgreens.com
PUMPKIN BRAN MUFFINS - INDIANA CONNECTION
1 cup canned pumpkin. ⅓ cup brown sugar. 2 T. olive oil. ½ cup raisins. Preheat oven to 400 F. Mix cereals together in a medium bowl and pour milk over them to soak. Mix flour, baking powder, cinnamon and nutmeg in a large bowl. Add eggs, pumpkin, brown sugar, olive oil and raisins to the bowl containing cereals and milk. Mix well. Stir the ...
From indianaconnection.org
From indianaconnection.org
RAISIN BRAN PUMPKIN MUFFIN RECIPE | SPARKRECIPES
Directions. Blend all ingredients Bake 400 degrees for 25 minutes in greased muffin pans. Makes 12 muffins. Number of Servings: 12. Recipe submitted by SparkPeople user PATRICIASHARICK. TAGS: Side Items | Breakfast | Side Items Breakfast |. CD9138422.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
HEALTHY PUMPKIN MUFFINS - LAUREN'S LATEST
Preheat oven to 350 degrees. Line 18 muffin tins with paper liners and set aside. In a large bowl, whisk sugar, flour, oat bran, cinnamon, soda, and salt together until well combined. Create a well in the center of the dry ingredients and add remaining wet ingredients: pumpkin, maple syrup, eggs, oil, vanilla, and milk.
From laurenslatest.com
From laurenslatest.com
PUMPKIN BRAN MUFFINS RECIPE - WOMAN'S DAY
Heat oven to 400 degrees F. Line a 12-cup muffin tin with paper liners. In a large bowl, whisk together the flour, wheat bran, granulated sugar, cinnamon, baking powder, baking soda, and salt.
From womansday.com
From womansday.com
MAPLE PUMPKIN BRAN MUFFINS - DISHING UP THE DIRT
Preparation. Preheat the oven to 400F. Lightly grease a standard size muffin tin with oil or cooking spry and set aside. In a large bowl whisk together the oat bran, flour, baking powder, spices and salt. In a separate bowl whisk together the eggs, pumpkin, milk, maple syrup, vanilla and oil.
From dishingupthedirt.com
From dishingupthedirt.com
PUMPKIN BRAN MUFFINS {HEALTHY} | LIFE MADE SIMPLE BAKES
Lightly spray or line one muffin tin, set aside. In a small glass measuring cup or bowl, whisk together the pumpkin puree, yogurt, egg, oil, brown sugar, and vanilla. In a separate mixing bowl whisk together the bran, flour, flaxseed meal, baking powder, baking soda, salt, …
From lifemadesimplebakes.com
From lifemadesimplebakes.com
PUMPKIN BRAN MUFFINS - IN THE FLOURS
1 cup canned pumpkin (not canned pumpkin pie filling) a few pumpkin seeds; Instructions. Preheat the oven to 350 degrees. Line 14 muffin tins with paper liners. In bowl, whisk together the whole wheat flour, bran, baking powder, baking soda, cinnamon and salt.
From intheflours.com
From intheflours.com
PUMPKIN BANANA BRAN MUFFINS - CHEF LINDSEY FARR
Instructions. Preheat oven to 400° and grease or line 12 muffin tins. Mix buttermilk, wheat bran and oat bran in a small bowl and set aside. In a medium bowl combine flour, flaxseed, cinnamon, ginger, salt, baking soda and baking powder and set aside. Mix sugar, oil, egg, vanilla, banana and pumpkin and mix thoroughly.
From cheflindseyfarr.com
From cheflindseyfarr.com
PUMPKIN PIE BRAN MUFFINS | ATE - ACCORDING TO ELLE
Preheat the oven to 400F. Spread the wheat bran on a baking sheet and toast in the oven for 4-6 minutes, stirring a few times so it cooks evenly. Let cool. While the bran is toasting, heat 1/2 cup raisins with 1/4 cup of the water. Simmer for ten minutes, or until the water is all absorbed.
From accordingtoelle.com
From accordingtoelle.com
PUMPKIN BRAN MUFFINS AND CREAM CHEESE ICING - CTV
In a large mixing bowl add bran, flour, sugars, baking soda, baking powder, cinnamon, salt, mix until well combined. Add eggs, pumpkin, oil, and yogurt. Stir together until combined, don’t over mix. Batter will seen wet. Fold in walnuts (or raisins). Scoop to the top of greased muffin tin, or use muffin cups. Bake for 20 minutes or until ...
From more.ctv.ca
From more.ctv.ca
GLAZED PUMPKIN BRAN MUFFINS - LAUREN'S LATEST
Preheat oven to 350 degrees. Line muffin tins with paper liners and set aside. Measure bran flakes into a liquid measuring cup. Pour milk over top and stir to soak all evenly. Set aside. In a large bowl, measure flour, brown sugar, baking soda, baking powder, salt, cinnamon, and nutmeg. Stir together to combine.
From laurenslatest.com
From laurenslatest.com
PUMPKIN BRAN MUFFINS (WITH OPTIONAL 2-INGREDIENT FROSTING)
Instructions. In a large mixing bowl, combine the pumpkin, bran cereal, raisins, butter or melted coconut oil, and sugars. Stir in the eggs and the buttermilk. In another bowl, whisk together the flour, cinnamon, nutmeg, baking soda, baking powder, and salt. Add to the pumpkin mixture and stir to just combine. Cover the bowl and refrigerate for ...
From fountainavenuekitchen.com
From fountainavenuekitchen.com
PUMPKIN BRAN MUFFINS | KING ARTHUR BAKING
Preheat the oven to 375°F. Lightly grease a 12-cup muffin pan, or line the wells with papers. Scoop the batter into the prepared pan, using a heaping 1/4 cup of batter for each muffin. Sprinkle the tops with sugar. Bake the muffins for 25 to 28 minutes, until a cake tester inserted into the center of a muffin comes out clean.
From kingarthurbaking.com
From kingarthurbaking.com
PUMPKIN BRAN MUFFINS - ROGERS FOODS
Mix together the wheat bran and buttermilk; let stand. 3. Combine oil, egg, pumpkin, brown sugar, spices and vanilla. Add to bran-buttermilk mixture. 4. Combine flour, baking soda, baking powder and salt. Add to first mixture and stir until just blended. Stir in raisins and spoon into prepared muffin cups. Bake for 15 – 20 minutes.
From rogersfoods.com
From rogersfoods.com
PUMPKIN BRAN MUFFINS RECIPE - RACHEL COOKS®
Spray muffin tins with nonstick baking spray. In a large bowl, combine pumpkin, eggs, sugar, yogurt, water and vanilla. Whisk until combined. In a medium bowl, combine remaining ingredients. Add these dry ingredients to the pumpkin mixture and stir until combined but do not over mix. Divide into 24 muffin tins and place in preheated oven for 18 ...
From rachelcooks.com
From rachelcooks.com
PUMPKIN SPICE BRAN MUFFINS - DOMESTIC DREAMBOAT
Instructions. Heat oven to 400°F. Lightly grease a 12 cup muffin pan. Whisk together flour, bran, sugar, cinnamon, baking powder, baking soda, salt, ginger, and nutmeg in a large bowl. Set aside. In a medium bowl, whisk together pumpkin, eggs, buttermilk and oil.
From domesticdreamboat.com
From domesticdreamboat.com
PUMPKIN BANANA BRAN MUFFINS | RECIPE | BANANA BRAN MUFFINS, …
1 tsp Baking powder. 1 tsp Baking soda. 2/3 cup Brown sugar, packed. 2 tsp Cinnamon. 1/2 cup Oat bran. 1/4 tsp Sea salt. 1/2 tsp Vanilla. 3/4 cup Wheat bran. 1 cup Whole wheat flour.
From pinterest.ca
From pinterest.ca
PECAN PUMPKIN BRAN MUFFINS - CANOLAINFO
Instructions. 1. Preheat oven to 400 °F (200 °C). Lightly coat muffin tin with canola cooking spray and set aside. 2. In small bowl, combine bran and buttermilk, stir until moistened and let stand 5 minutes.
From canolainfo.org
From canolainfo.org
PUMPKIN BRAN MUFFINS | RECIPE - KELLOGG'S
Stir in pumpkin and raisins. Add flour mixture, stirring only until combined. 4. Spoon batter into 12 large muffin tins, coated with non-stick cooking spray or lined with muffin papers. Sprinkle tops with 7 mL (1 1/2 tsp) sugar. 5. Bake at 200°C (400°F) for about 20 minutes or until browned and firm to the touch.
From kelloggs.ca
From kelloggs.ca
BRAN PUMPKIN MUFFINS | KELLOGG'S NUTRITION
In large mixing bowl, combine KELLOGG'S® ALL-BRAN® cereal, milk, raisins and. pumpkin. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve. 2 1/2-inch muffin pan …
From global.kelloggsnutrition.com
From global.kelloggsnutrition.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love