BROWN RICE PILAF
I love this pilaf! I never liked brown rice until I tried it this way. It goes with just about anything, and the leftovers (when there are any) reheat well, too.
Provided by Halcyon Eve
Categories Brown Rice
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a small skillet, heat oil over medium-high heat. Add onion and garlic; cook, stirring, until onion is golden, about 5 minutes.
- Add rice and sauté for 1 minute.
- Add broth, and season with salt and pepper to taste; bring to a boil. Cover and reduce heat to low.
- Simmer until rice is tender and most of the liquid is absorbed, about 45-50 minutes. Check rice occasionally and add water if necessary.
- Uncover and let rice stand for 5 minutes before serving.
RICE PILAF
Steps:
- Preheat the oven to 350.
- Melt the butter in a 3-quart saucier over medium heat.
- Stir in the onion, bell pepper and 2 pinches of salt.
- Decrease the heat to low and sweat until the onion is translucent and aromatic but not browned, 3 to 4 minutes. Increase the heat to medium and add the rice. Cook, stirring frequently, until you smell nuts, another 3 to 4 minutes.
- Add the saffron and its water, the broth, orange zest, bay leaves and the remaining 1 1/2 teaspoons salt. Increase the heat and bring to a boil.
- OK, now the weird part: Thoroughly wet a clean towel, kill the heat, scatter the peas on top of the rice, then place the towel across the top of the saucier. Top with the lid, then fold the towel corners up over the lid.
- Transfer the saucier (towel and all) to the oven and bake 15 minutes.
- Remove and rest at room temperature for 15 more minutes without opening the lid.
- Fish out the orange zest and bay leaves. Turn the pilaf out onto a platter, fluff with a large fork and garnish with the raisins and pistachios. Serve family-style, right in the middle of the table.
Nutrition Facts : Calories 248 calorie, Fat 5 grams, SaturatedFat 2 grams, Cholesterol 5 milligrams, Sodium 524 milligrams, Carbohydrate 45 grams, Fiber 1.5 grams, Protein 7 grams, Sugar 5 grams
MEDITERRANEAN HALIBUT WITH MUSHROOM RICE PILAF
This Healthy Living fish recipe is made with halibut fillets and served on brown rice pilaf with peas and fresh mushrooms.
Provided by My Food and Family
Categories Fish
Time 25m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- Drizzle 2 Tbsp. dressing over fish in shallow baking dish.
- Bake 15 min. or until fish flakes easily with fork. Meanwhile, cook mushrooms in remaining dressing in medium skillet 3 to 4 min. or until mushrooms are tender, stirring occasionally. Add water; bring to boil. Stir in rice and peas; cover. Simmer 5 min. Remove from heat; let stand 5 min.
- Spoon rice mixture onto serving plates; top with fish.
Nutrition Facts : Calories 350, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 27 g
MEDITERRANEAN BAKED BROWN RICE
Make and share this Mediterranean Baked Brown Rice recipe from Food.com.
Provided by Engrossed
Categories Rice
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 375°F.
- Heat olive oil in a large skillet over medium heat. Add shallots and saute for about 3 minutes until they start to brown.
- Add garlic and saute another 2 minutes.
- Add rice and stir-fry until it browns about 10 minutes.
- Stir mushrooms, sun-dried tomatoes, olives and artichoke hearts into rice and pour into an 8x8 baking dish.
- Heat water, bouillon, seasoning and peppers until boiling. Immediately pour over rice.
- Cover baking dish tightly with 2 layers of foil.
- Bake for 75 minutes.
- Uncover and fluff with a fork.
- Stir in asiago, spinach, parsley, basil, lime juice and zest. Cover with a clean kitchen towel and let sit for 5 minutes.
- Uncover and let sit 5 more minutes before serving.
- Top with crumbled feta to serve, if desired.
MEDITERRANEAN BROWN RICE SALAD
My family and friends all love this salad, which they've referred to as "the Greek salad." The recipe makes enough to feed a crowd, so it's a perfect bring-along for a big party. No matter what you're looking for-something with the Greek flavors you love, or just a healthy, simple salad-it will not disappoint! If you'd like, substitute orzo for the rice. -Sarah Hawkins, Wanatah, Indiana
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, combine rice and water; bring to a boil. Reduce heat; simmer, covered, until rice is tender and liquid is absorbed, 35-40 minutes., Meanwhile, place vinegars, garlic, pepper and salt in bowl and whisk together. While whisking, gradually add oil in a steady stream. Stir in basil., Place spinach in a large bowl; add cooked rice. Stir in tomatoes, green onions and dressing; toss until spinach is wilted. Gently stir in feta. Loosely cover and refrigerate 2 hours or until cold.
Nutrition Facts : Calories 55 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 291mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
HOME-STYLE BROWN RICE PILAF
This is comfort food at its best with mild flavors and it's simple to make. This is a very versatile dish: if you prefer, you can use almonds in place of the cashews, and cilantro in place of the parsley.
Provided by Candice
Categories Side Dish Rice Side Dish Recipes Pilaf
Yield 4
Number Of Ingredients 13
Steps:
- Bring 1-1/2 cups water to boil, add rice. Bring contents back to a boil, cover the pot and simmer for 45-50 minutes, or until rice is tender.
- Approximately 20 minutes before rice is finished cooking heat the butter in a large skillet over medium heat. Stir in onions and saute them, stirring frequently until they soften. Add the garlic and carrots and continue stirring for 5 minutes.
- Place mushrooms inside of skillet and cook until mushrooms begin to brown, about 10 minutes. Add the chickpeas and cook 1 more minute.
- When the rice is finished cooking pour the eggs into the skillet and cook the mixture, stirring constantly until the eggs are cooked. Remove the skillet from the heat, stir in pepper, parsley, and nuts.
- Spoon the cooked rice into the skillet and stir well. Serve the pilaf hot with soy sauce on the side for added flavor.
Nutrition Facts : Calories 409.3 calories, Carbohydrate 54 g, Cholesterol 115.9 mg, Fat 17.1 g, Fiber 6.7 g, Protein 12.5 g, SaturatedFat 7.3 g, Sodium 653.3 mg, Sugar 6.9 g
BROWN RICE PILAF
Brown rice, a whole grain, contains all the nutrients and essential parts of the entire grain seed. It adds almost three times as much heart-healthy fiber to this mild-flavored brown rice pilaf as white would. Consider enjoying its slightly nutty flavor often in family recipes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion and green pepper in oil until tender. Add rice and garlic; cook and stir for 3-4 minutes or until rice is lightly browned. Add the water, broth, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until rice is tender. Fluff with a fork.
Nutrition Facts : Calories 181 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 99mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
MIDDLE EASTERN RICE PILAF WITH POMEGRANATE
This rice pilaf with pomegranate seeds and pistachios tastes great with grilled fish or meat, especially lamb. Make sure the rice does not get sticky. It is supposed to be light and fluffy.
Provided by Afiyet_olson
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a saucepan over medium heat and cook onion until soft and translucent. Add rice and toast until fragrant, 2 to 3 minutes. Pour in hot vegetable broth and bring to a boil. Add saffron and allspice, reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.
- Toast pistachios in a skillet over medium heat until nuts start to turn golden brown and become fragrant, 5 to 10 minutes. Set aside.
- Stir butter into the cooked rice. Remove from heat and mix in pistachios and pomegranate seeds. Fluff with fork and season with salt and pepper.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 59.1 g, Cholesterol 7.6 mg, Fat 13.3 g, Fiber 3.2 g, Protein 6.5 g, SaturatedFat 3.2 g, Sodium 350.6 mg, Sugar 16.4 g
More about "mediterranean brown rice pilaf food"
TUSCAN MEDITERRANEAN BROWN RICE - FIT MEN COOK
From fitmencook.com
Total Time 15 minsCalories 410 per serving
MEDITERRANEAN BROWN RICE PILAF | FOODWHIRL
From foodwhirl.com
10 BEST MEDITERRANEAN RICE PILAF RECIPES - YUMMLY
From yummly.com
MEDITERRANEAN RICE PILAF RECIPE - COOKING MADE EASY
From cookingmama.buzz
MEDITERRANEAN RICE PILAF WITH VERMICELLI - DIMITRAS DISHES
From dimitrasdishes.com
MEDITERRANEAN YELLOW RICE - VEGGIES SAVE THE DAY
From veggiessavetheday.com
GREEK LEMON RICE RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
MEDITERRANEAN RICE PILAF - CEDAR'S
From cedarsfoods.com
MEDITERRANEAN BROWN RICE PILAF - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
MEDITERRANEAN RICE PILAF; WITH NUTS AND DRIED FRUIT
From amiraspantry.com
MEDITERRANEAN RICE PILAF RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MEDITERRANEAN RICE PILAF RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST MEDITERRANEAN RICE PILAF RECIPES - FOOD NEWS
From foodnewsnews.com
BROWN RICE PILAF (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
BROWN RICE WITH MEDITERRANEAN VEGETABLES - SHOESTRING COTTAGE
From shoestringcottage.com
HOW TO COOK PERFECT PILAF | MIDDLE EASTERN FOOD AND DRINK - THE …
From theguardian.com
EASY GOLDEN RICE PILAF - WHAT A GIRL EATS
From whatagirleats.com
ALMOND RICE PILAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
BROWN RICE PILAF RECIPE + VIDEO • CIAOFLORENTINA
From ciaoflorentina.com
BROWN BASMATI RICE PILAF RECIPE WITH PECANS - THE SPRUCE EATS
From thespruceeats.com
MEDITERRANEAN-STYLE BROWN RICE BAKE | FOOD FOR MY FAMILY
From foodformyfamily.com
EASY RICE PILAF WITH PEAS AND CARROTS - THE MEDITERRANEAN …
From themediterraneandish.com
PILAF - WIKIPEDIA
From en.wikipedia.org
10 BEST BROWN RICE MEDITERRANEAN RECIPES - YUMMLY
From yummly.com
HOMEMADE RICE PILAF (HEALTHY RICE-A-RONI) - SKINNYTASTE
From skinnytaste.com
MEDITERRANEAN BROWN RICE PILAF - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BROWN RICE MEDITERRANEAN DIET RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BULGUR AND BROWN RICE PILAF (FOR FOOD SERVICE) - SUNNYLAND MILLS
From sunnylandmills.com
MEDITERRANEAN RICE | THE NUTRITION SOURCE | HARVARD T.H. CHAN …
From hsph.harvard.edu
ONE-PAN BAKED MEDITERRANEAN RICE RECIPE WITH BASMATI
From makethatdish.com
TOMATO RICE PILAF {MEDITERRANEAN RICE RECIPE}
From feelgoodfoodie.net
MEDITERRANEAN BROWN RICE SALAD - AHEAD OF THYME
From aheadofthyme.com
GREEK STYLE RICE (GREEK PILAF) - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
BROWN RICE PILAF RECIPE | EATINGWELL
From eatingwell.com
BROWN RICE PILAF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ONE-POT MEDITERRANEAN SHRIMP AND RICE - KITCHN
From thekitchn.com
ONE POT GREEK MEDITERRANEAN CHICKEN AND RICE - DINNER, THEN …
From dinnerthendessert.com
EASY GREEK RICE (PANTRY MEAL, GF, VEGAN)
From recipesfromapantry.com
MEDITERRANEAN RICE PILAF RECIPE - A TO Z RECIPE
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love