Changjorim Korean Salted Beef Food
JANGJORIM (SOY BRAISED BEEF)
Jangjorim is a soy-braised beef dish. It's a slightly sweet, salty side dish that goes well with any Korean meal!
Provided by Hyosun
Categories Side Dish
Time 1h20m
Number Of Ingredients 14
Steps:
- Cut the beef into 2 to 3-inch rectangles.
- In a covered medium pot, bring 8 cups of water and the next 6 ingredients to a boil. Continue to boil for 5 minutes over medium high heat.
- Drop the meat into the pot. Bring it to a gentle boil, and remove the scum. Reduce the heat to medium. Boil, covered, for about 30 minutes.
- Remove the meat. Strain the cooking liquid into a large bowl, and then add 2.5 cups of the liquid back to the pot. (You can save the remaining broth to make a soup or stew later.)
- Add the meat and sauce ingredients to the pot. Bring it to a boil over high heat. Reduce the heat to medium, and boil, covered, until the meat is tender and the sauce is reduced to about ⅓, about 20 minutes. You can cook longer if the meat is still not tender enough.
- Add the optional dried kelp, peppers and eggs and continue to boil for about 10 minutes. Discard the kelp, and transfer everything else to an airtight container for storage. Cool before storing in the fridge. Shred the meat and pour some sauce over to serve.
CHANGJORIM (KOREAN SALTED BEEF)
Make and share this Changjorim (Korean Salted Beef) recipe from Food.com.
Provided by Jacquie
Categories Meat
Time 20m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Cut the meat into 3-in long strips with the fibers running from end to end. Cook the beef in the water until it is tender. Drain off the water. Add the soy sauce, sugar and ginger to the beef in a small pan, cover and simmer very gently until only a small amount of liquid remains. Be careful that the meat does not burn. Tear the meat in strips to serve.
Nutrition Facts : Calories 122.9, Fat 2.4, SaturatedFat 0.9, Cholesterol 22.3, Sodium 1812.8, Carbohydrate 14.5, Fiber 0.3, Sugar 13.1, Protein 11.2
More about "changjorim korean salted beef food"
JANGJORIM (장조림) - KOREAN BEEF SIDE DISH - KIMCHIMARI
From kimchimari.com
5/5 (3)合計時間 1 時間 10 分カテゴリ Beef, Side Dishカロリー 144 (1 人分)
- After 30 min, pierce the meat with a fork - if fork barely goes through the meat then it is ready for the next step.
BRAISED BEEF IN SOY SAUCE - COOKING KOREAN FOOD WITH …
From maangchi.com
レビュー数 10対象人数 8評価の数 42著者 Maangchi
BRAISED BEEF WITH EGGS & PEPPERS IN SOY SAUCE - COOKING ...
From maangchi.com
チャンジョリムは思い出いっぱい‼️ | KOREAN COOKING ...
From krcook.com
JANGJORIM (KOREAN BRAISED SOY SAUCE BEEF) WITH …
From thesubversivetable.com
417790 CHANGJORIM KOREAN SALTED BEEF RECIPES ...
From recipeofhealth.com
RECIPEDB
From cosylab.iiitd.edu.in
KOREAN SOY BRAISED BEEF AND PEPPERS (CHANGJORIM) RECIPE
From wukorea.blogspot.com
JANGJORIM - BRAISED BEEF IN SOY SAUCE - KOREAN KITCHEN
From openshift.kanbaro.tech
JANGJORIM (SOY SAUCE BEEF AND QUAIL EGGS) - MY KOREAN …
From mykoreankitchen.com
JANGJORIM | TRADITIONAL BEEF DISH FROM SOUTH KOREA - TASTEATLAS
From tasteatlas.com
JANGJORIM (KOREAN SOY-BRAISED BEEF) - CHRISSE EN PLACE
From chrisseenplace.com
CHANGJORIM (KOREAN SALTED BEEF) – RECIPE WISE
From recipewise.net
KOREAN SOY-BRAISED BEEF (JANGJORIM) - TWO RED BOWLS
From tworedbowls.com
JANGJORIM (BRAISED BEEF WITH SOY SAUCE) - COOKING …
From maangchi.com
CHANGJORIM (KOREAN SALTED BEEF) RECIPE
From recipeofhealth.com
JANGJORIM - COOKING KOREAN FOOD WITH MAANGCHI
From maangchi.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
KOREAN FOOD PROJECT, WEEK 10: JANGJORIM (SALTED BEEF ...
From elizabethwoyke.com
NUTRITION FACTS - THE WELLNESS CORNER
From thewellnesscorner.com
CHANGJORIM (KOREAN SALTED BEEF) RECIPE
From recipenode.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search