Nutty Maple Tapioca Pudding Food

NUTTY MAPLE TAPIOCA PUDDING

Nutty Maple Tapioca Pudding image

Here's a creamy, nutty crowd-pleaser you can whip up with items from the pantry. Got maple syrup, walnuts and tapioca?

Provided by My Food and Family

Categories Dairy

Time 20m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 8

Ingredients

1 egg
2-3/4 cups milk
1 Tbsp. sugar
3 Tbsp. MINUTE Tapioca
1/2 cup maple-flavored or pancake syrup
1/3 cup chopped toasted walnuts
1 tsp. vanilla
3/4 cup thawed COOL WHIP Whipped Topping

Steps:

Whisk egg and milk in medium saucepan until blended. Stir in sugar and tapioca; let stand 5 min.
Bring to full boil on medium heat, stirring constantly. Remove from heat. Add maple syrup, nuts and vanilla; stir until mixture is well blended.
Cool 20 min.; stir. (Pudding will thicken as it cools.) Serve warm or chilled topped with COOL WHIP.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g

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