Shitake Shrimp And Snow Pea Stir Fry Food

SHIITAKE, SHRIMP, AND SNOW PEA STIR-FRY

Steps:

• In a small bowl, combine garlic, ginger, vinegar, soy sauce, and red-pepper flakes.
• In a large skillet or wok, heat oil over medium-high. Add mushrooms and cook, stirring, just until tender, about 5 minutes. Stir in garlic mixture and cook until slightly reduced, about 2 minutes. Add shrimp and snow peas and cook, stirring, until shrimp are opaque throughout, 3 to 4 minutes. To serve, top with scallions.

SHRIMP & SNOW PEA STIR FRY (蝦仁炒雪豆)

Steps:

• Peel the shrimp if your shrimp is not pre-peeled.
• String the snow peas. Both sides of the snow peas have a tough fiber, so remember to do both sides.
• Cut the green onions at an angle into inch-long pieces.
• In a small bowl, mix together salt, sugar, cornstarch, cooking wine, white pepper, fish sauce, and water.
• Pour boiling water into a wok and set it to high heat. Add salt and oil.
• Heat a clean wok on high for 40-50 seconds, then add oil.
• Use the remaining oil in the wok to stir-fry everything in this order, starting with the aromatics:

SHRIMP AND SNOW PEA STIR FRY

Steps:

• Heat oil in a large nonstick skillet over medium-high heat.
• Combine ginger, soy sauce, vinegar, sugar, and garlic, stirring with a whisk.
• Add bell pepper and onion to pan; stir-fry 2 minutes or until crisp-tender.
• Add snow peas and shrimp; stir-fry 3 minutes or until shrimp are done. Add soy sauce mixture, and cook 1 minute. Sprinkle with sesame seeds.

PRAWN (SHRIMP) AND SNOWPEA NOODLE STIR FRY

Steps:

• Steep hokkien noodles in boiling water for 2 minutes, separate and drain.
• Heat extra light olive oil in a wok or large non-stick frypan and stir fry ginger, garlic and carrot strips for 1 minute and then add prawns and stir fry until just starting to turn pink and then add snowpeas, juice, fish sauce and sugar and stir fry until snow peas are tender and then add noodles and stir fry until heated through and then stir in coriander and serve immediately.