CHICKEN STEW WITH VEGETABLES
Steps:
- Gather the ingredients.
- Pat chicken with paper towels to dry.
- Preheat oven to 350 F. Place chicken, potatoes, carrots, zucchini, bell pepper, onions, and celery in a 4-quart casserole or Dutch oven . Sprinkle with salt and pepper.
- Add tomatoes and tomato liquid.
- Add garlic to chicken stock and pour over ingredients in casserole.
- Add bay leaves and sprinkle with dill and thyme .
- Cover tightly and bake for 2 hours, stirring after 1 hour. Remove from oven, discard bay leaf, and serve. Enjoy!
- Layer vegetables and chicken in slow cooker with tomatoes, chicken broth, and herbs.
- Cover and cook on low for about 6 to 8 hours.
Nutrition Facts : Calories 1152 kcal, Carbohydrate 44 g, Cholesterol 354 mg, Fiber 8 g, Protein 116 g, SaturatedFat 15 g, Sodium 994 mg, Sugar 10 g, Fat 55 g, ServingSize 4 servings, UnsaturatedFat 0 g
HEALTHIER CHICKEN VEGETABLE STEW
This is a really versatile recipe. I vary it depending on what I have in the fridge. I think the most important ingredients are the onion, garlic, and mushroom. You could probably even do a vegetarian version. This is also a good recipe for people with allergies.
Provided by KIMMORAES
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h20m
Yield 4
Number Of Ingredients 18
Steps:
- Heat olive oil in a stockpot over medium-low heat. Cook and stir onion, celery, carrots, and garlic in the hot oil until onion is translucent, about 10 minutes. Add mushrooms to onion mixture and cook, stirring occasionally, until mushrooms are slightly tender, about 5 minutes.
- Stir tomato paste and about 1 tablespoon water together in a bowl until tomato paste is thinned; add remaining water, marjoram, rosemary, paprika, sage, bay leaf, cayenne pepper, and pepper and stir.
- Stir tomato paste mixture into onion mixture; add chicken. Bring mixture to a boil; reduce heat to medium-low, cover stockpot, and simmer until chicken is no longer pink in the center and vegetables are tender, about 40 minutes.
- Stir cornstarch and cold water together in a bowl until smooth. Stir cornstarch mixture and salt into stew; bring to a boil and cook until stew is thickened, 5 to 10 minutes.
Nutrition Facts : Calories 170.7 calories, Carbohydrate 11.8 g, Cholesterol 29.3 mg, Fat 8.3 g, Fiber 2.8 g, Protein 13.1 g, SaturatedFat 1.3 g, Sodium 138.3 mg, Sugar 5.1 g
RUSSIAN CHICKEN STEW WITH POTATOES AND VEGETABLES
This quick and easy chicken dish, loaded with potatoes and vegetables takes less than 1 hour to cook and tastes great with rice or noodles.
Provided by Natalie Titanov
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 46m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan over medium heat. Add chicken and brown on all sides, about 5 minutes. Add potatoes, carrot, and onion; cook and stir until vegetables begin to soften, 6 to 8 minutes.
- Stir tomato paste into the saucepan and season with salt and pepper. Pour enough water to cover and continue to simmer until chicken is no longer pink in the center and vegetables are tender, about 15 minutes. Garnish with fresh parsley.
Nutrition Facts : Calories 408.2 calories, Carbohydrate 54.2 g, Cholesterol 80.8 mg, Fat 6.2 g, Fiber 7.7 g, Protein 34.3 g, SaturatedFat 2.8 g, Sodium 186.2 mg, Sugar 5.4 g
VEGETABLE CHICKEN STEW
A chicken-broth soup brimming with a variety of vegetables and chunks of chicken. Easy, simple and very healthy.
Provided by butterscotchgirl
Categories Stew
Time 1h
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 17
Steps:
- In a large saucepan, melt butter on med-hi heat.
- Toss in the onions and garlic and parsley and sizzle until limp and a bit browned.
- Add spices, zuchinni, potatoes, carrots, chicken chunks, water and chicken broth.
- Cook on medium for 20-30 minutes.
- Turn heat to low, add peas and green beans and let simmer about 10 minutes.
- Add white beans just before serving.
- Love it!
Nutrition Facts : Calories 313.6, Fat 5.8, SaturatedFat 2.9, Cholesterol 33, Sodium 938.9, Carbohydrate 43.9, Fiber 9.3, Sugar 6.6, Protein 22.7
ONE-POT CHICKEN AND VEGETABLE STEW
Make and share this One-Pot Chicken and Vegetable Stew recipe from Food.com.
Provided by ratherbeswimmin
Categories Stew
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a big stock pot, heat the oil over med-high heat; add in the chicken and brown it for about 2 minutes per side.
- Add in the onion, carrots, garlic, and chili powder; cook the mixture for about 5 minutes more, until the vegetables soften slightly.
- In a strainer, rinse the quinoa thoroughly with cold water.
- Add in the chicken broth, tomatoes, potatoes, and quinoa; bring the liquid to a boil, decrease the heat, and simmer the stew for 30-40 minutes.
- Just before serving, stir in the spinach and let it wilt for about 2 minutes; check seasoning and add salt and pepper to taste.
Nutrition Facts : Calories 383.3, Fat 22.1, SaturatedFat 5.7, Cholesterol 95.5, Sodium 568.4, Carbohydrate 22.3, Fiber 3.9, Sugar 5.5, Protein 24.4
More about "vegetable and chicken stew food"
HEARTY CHICKEN AND VEGETABLE STEW | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
CHICKEN STEW WITH VEGETABLES AND POTATOES RECIPES
From yummly.com
W/D MULTI-BENEFIT VEGETABLE & CHICKEN STEW DOG FOOD
From hillspet.com
LOT OF 27 HILL'S C/D CANNED CAT FOOD - CHICKEN & VEGETABLE STEW
From ebay.com
End date 2022-12-17Shipping Free
CHICKEN STEW WITH VEGETABLES - PUDGE FACTOR
From pudgefactor.com
5/5 (1)Category DinnerCuisine AmericanTotal Time 1 hr 10 mins
QUICK CHICKEN STEW RECIPE - BBC FOOD
From bbc.co.uk
TOP 48 CHICKEN STEW RECIPE RECIPES - SAHLAH.HEDBERGANDSON.COM
From sahlah.hedbergandson.com
10 BEST STEW WITH CHICKEN AND VEGETABLES RECIPES | YUMMLY
From yummly.com
TRY THESE 5 COMFORTING STEW RECIPES FOR WINTER
From newsbytesapp.com
CHICKEN-AND-VEGETABLE STEW RECIPE | MYRECIPES
From myrecipes.com
CESAR COUNTRY STEW WITH CHICKEN & VEGETABLE IN GRAVY DOG WET …
From ebay.co.uk
I/D LOW FAT RICE, VEGETABLE AND CHICKEN STEW DOG FOOD
From hillspet.com
HOME COOKED CHICKEN STEW RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SLOW-COOKER CHICKEN STEW WITH SPINACH, LEMON AND FETA
From cooking.nytimes.com
HEARTY ROASTED VEGETABLE AND CHICKEN STEW RECIPE - SIMPLY RECIPES
From simplyrecipes.com
TUSCAN VEGETABLE CHICKEN STEW | THE RECIPE CRITIC
From therecipecritic.com
LOW CARB HEARTY CHICKEN AND VEGETABLES STEW - DIET DOCTOR
From dietdoctor.com
SERVING MY DAUGHTER THE TINIEST FOOD MUKPRANK | RICE WITH …
From youtube.com
ROASTED CHICKEN WITH VEGETABLES AND CRANBERRIES
From diabetesfoodhub.org
10 BEST VEGETABLE STEW RICE RECIPES | YUMMLY
From yummly.com
CHICKEN & VEGETABLE STEW | FOOD NETWORK SHOWS, COOKING AND …
From foodnetwork.com
VEGETABLE & CHICKEN STEW PRESSURE COOKER RECIPE
From eatingwithheartnutrition.com
SUMMERY CHICKEN AND VEGETABLE STEW – THE SPICE TAILOR (CANADA)
From ca.thespicetailor.com
EASY CHICKEN & VEGETABLE STEW RECIPE - EFFORTLESS FOODIE
From effortlessfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love