CHOCOLATE CARAMEL PECAN CHEESECAKE
This cheesecake gives you its level best: the caramel level, the pecan level, and the creamy chocolate level!
Provided by My Food and Family
Categories Recipes
Time 5h5m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Mix crumbs and margarine; press onto bottom and 1 inch up side of 9-inch springform pan. Bake 10 min.
- Microwave caramels and milk in small microwaveable bowl on HIGH 4 min. or until caramels are completely melted, stirring after 2 min. Pour over crust; sprinkle with nuts.
- Beat cream cheese and sugar in large bowl with mixer until blended. Add chocolate and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over nuts. Place springform pan on baking sheet.
- Bake 45 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Serve topped with COOL WHIP.
Nutrition Facts : Calories 440, Fat 27 g, SaturatedFat 12 g, TransFat 2 g, Cholesterol 65 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
CHOCOLATE CARAMEL CHEESECAKE
I got this wonderful recipe from a bed and breakfast my hubby and I stayed at. It is always a hit every time I make it! Garnish with caramel or chocolate sauce if desired.
Provided by -OLIVE-
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- In a medium bowl, combine graham cracker crumbs, sugar and melted butter. Mix well and press into the bottom and 1 inch up the sides of a 9 inch springform pan. Pour on melted caramel/pecan mixture and chill for 30 minutes.
- To make the Caramel Filling: In a small saucepan, combine caramels and milk. Cook over low heat, stirring, until smooth. Stir in chopped pecans. Preheat oven to 325 degrees F (165 degrees C).
- In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm. In a large bowl, beat cream cheese, sugar and vanilla until smooth. Beat in the eggs one at a time. Fold 1/3 of the filling into the melted chocolate, then pour the chocolate mixture back into the filling and mix until no streaks remain. Pour into crust.
- Bake in the preheated oven for 50 minutes, or until center is almost set. Place a pan of water on rack underneath cheesecake as it bakes to help keep it from cracking. Cool in oven with door cracked open. Refrigerate at least 5 hours before serving.
Nutrition Facts : Calories 623.8 calories, Carbohydrate 59.8 g, Cholesterol 130.5 mg, Fat 41.1 g, Fiber 1.9 g, Protein 9.3 g, SaturatedFat 21.3 g, Sodium 387.4 mg, Sugar 47.3 g
CHOCOLATE CARAMEL PECAN CHEESECAKE RECIPE
The caramel cheesecake recipe with a gooey caramel mixture to sweeten up your cheesecake and added crunch from pecans is a definite bite from heaven!
Provided by Recipes.net Team
Categories Cheesecake
Time 4h
Yield 8
Number Of Ingredients 8
Steps:
- Mix cream cheese, softened, sugar, vanilla and eggs.
- Add chocolate chips, set aside.
- Melt 20 Kraft caramels with milk in saucepan on low heat, stirring frequently until smooth.
- Stir in chopped pecans.
- Pour over bottom of ready to use chocolate graham cracker crumb crust.
- Pour batter over caramel mixture.
- Bake at 350 degrees for 40 minutes or until center is almost set.
- Refrigerate at least three hours.
- Garnish as desired.
Nutrition Facts : Calories 402.00kcal, Carbohydrate 35.00g, Cholesterol 111.00mg, Fat 27.00g, Fiber 1.00g, Protein 7.00g, SaturatedFat 12.00g, ServingSize 8.00, Sodium 263.00mg, Sugar 31.00g
CHOCOLATE-CARAMEL-PECAN CHEESECAKE
Make and share this Chocolate-Caramel-Pecan Cheesecake recipe from Food.com.
Provided by HELEN PEAGRAM_40951
Categories Cheesecake
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine graham cracker crumbs and butter, stirring well.
- Press mixture evenly onto bottom and 1 inch up sides of a 9-inch springform pan.
- Unwrap caramels; combine with milk and heat over low heat until caramels are melted, stirring often.
- Pour over graham cracker crust; sprinkle chopped pecans evenly over caramel layer and set aside.
- Beat cream cheese at high speed until light and fluffy; gradually add sugar, mixing well.
- Add eggs, one at a time, mixing well after each one. Stir in vanilla and chocolate; beat until blended.
- Spoon over pecan layer.
- Bake at 350 degrees for 30 minutes.
- Remove from oven, and run knife around edge of pan to release sides.
- Let cool t o room temperature on a wire rack; cover and chill at least 8 hours before serving.
- Top with pecan halves and serve.
Nutrition Facts : Calories 758.2, Fat 47, SaturatedFat 20.6, Cholesterol 133.3, Sodium 454.2, Carbohydrate 77.4, Fiber 2.7, Sugar 60, Protein 11.3
MINI CHOCOLATE-PECAN-CARAMEL CHEESECAKES
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h20m
Yield 24 servings
Number Of Ingredients 12
Steps:
- For the crust: Preheat the oven to 350 degrees F. Line a 24-cup muffin tin with cupcake liners.
- Pulse the graham crackers in a food processor until fine crumbs form. Add the butter and sugar, then pulse until well combined. Distribute the crumbs among the prepared cups, about 2 tablespoons in each, and press to firm them up.
- For the filling: Beat the cream cheese in an electric mixer fitted with the paddle attachment until smooth. Mix in the sugar and eggs. Add the vanilla and 3 tablespoons of the salted caramel and mix again. Distribute the batter among the muffin cups, about 3 tablespoons per cup. Tap the tin on the counter to distribute the batter evenly.
- Bake, watching to make sure they don't burn, until set in the middle, 15 to 17 minutes. Cool on a wire rack, then chill for 2 hours.
- For the ganache: Place the chopped chocolate in a bowl and set aside. Heat the cream in a saucepan until warm and bubbles begin to form around the edges, 1 to 2 minutes. Pour over the chocolate and allow to sit for 2 minutes. Mix until smooth, then set aside to cool slightly.
- Place about 1 tablespoon ganache on top of each cheesecake. Sprinkle the top with the pecan pieces and mini chocolate chips. Drizzle with the remaining 1/4 cup plus 1 tablespoon caramel and freeze, uncovered, for 1 hour. Transfer to an airtight freezer container and freeze for up to 3 months.
- Allow to thaw at room temperature for 30 minutes before serving.
CHOCOLATE PECAN CHEESECAKE
Mouths will water at the sight of this fast-to-fix pie! Chocolate and caramel make this creamy cheesecake a fabulous dessert. -Christy Bowles, Garfield, Arizona
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine caramels and evaporated milk. Cook and stir over medium-low heat until smooth; stir in 1/2 cup pecans. Pour into crust. Refrigerate for 15 minutes. , Meanwhile, in a large bowl, beat cream cheese and sour cream until smooth. In a small bowl, whisk milk and pudding mix for 2 minutes; beat into cream cheese mixture until blended. Spread over caramel mixture. Refrigerate for at least 30 minutes. Before serving, drizzle with hot fudge topping and sprinkle with remaining pecans.
Nutrition Facts : Calories 548 calories, Fat 28g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 503mg sodium, Carbohydrate 68g carbohydrate (47g sugars, Fiber 3g fiber), Protein 9g protein.
CHOCOLATE-CARAMEL TOPPED CHEESECAKE
We serve this dessert at our house on special occasions. The topping on the cheesecake tastes like turtle candy.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 14 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine cookie crumbs and butter. Press onto the bottom of a greased 9-in. springform pan; set aside. , In a large bowl, beat the cream cheese, sugars and vanilla until smooth. Beat in milk and flour. Add eggs and egg yolk, beating on low speed just until combined. Pour into crust. Place on a baking sheet., Bake at 325° for 45-50 minutes or until center is almost set. Cool on wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and refrigerate for at least 6 hours or overnight., Remove side of pan. In a microwave, melt chocolate chips and shortening; stir until smooth. Top the cheesecake with pecans; drizzle with chocolate mixture and caramel topping. Refrigerate leftovers.
Nutrition Facts : Calories 283 calories, Fat 17g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 140mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE CARAMEL CHEESECAKE
I love cheesecake, chocolate AND caramel! Garnish with caramel or chocolate sauce if desired. This cheesecake needs to refrigerate for at least 5 hours before serving.
Provided by Juenessa
Categories Cheesecake
Time 1h35m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, combine graham cracker crumbs, sugar and melted butter.
- Mix well and press into the bottom and 1 inch up the sides of a 9 inch springform pan.
- Pour on melted caramel/pecan mixture and chill for 30 minutes.
- To make the Caramel Filling:
- In a small saucepan, combine caramels and milk.
- Cook over low heat, stirring, until smooth.
- Stir in chopped pecans.
- Preheat oven to 325 degrees F.
- In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth.
- Remove from heat and allow to cool to lukewarm.
- In a large bowl, beat cream cheese, sugar and vanilla until smooth.
- Beat in the eggs one at a time.
- Fold 1/3 of the filling into the melted chocolate, then pour the chocolate mixture back into the filling and mix until no streaks remain.
- Pour into crust.
- Bake in the preheated oven for approximately 50 minutes, or until center is almost set.
- Place a pan of water on rack underneath cheesecake as it bakes to help keep it from cracking.
- Cool in oven with door cracked open.
- Refrigerate at least 5 hours before serving.
- **Cook time does not include chill time.
Nutrition Facts : Calories 752.6, Fat 49.7, SaturatedFat 25.8, Cholesterol 165.5, Sodium 467.8, Carbohydrate 71.8, Fiber 2.2, Sugar 56.5, Protein 11.3
PHILADELPHIA® 3-STEP® CARAMEL PECAN CHEESECAKE
This dessert is sure to be a favorite of the cheesecake lovers in your house. And the caramel lovers. And the pecan lovers....
Provided by My Food and Family
Categories Recipes
Time 4h25m
Yield Makes 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended.
- Melt caramels with milk in small saucepan on low heat, stirring frequently until caramels are completely melted. Stir in pecans. Pour into crust; cover with cream cheese batter.
- Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Let cheesecake stand at room temperature for at least 30 minutes before slicing to allow caramel layer to soften. Store leftover cheesecake in refrigerator.
Nutrition Facts : Calories 510, Fat 33 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 115 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
More about "chocolate caramel pecan cheesecake food"
HOW TO MAKE CHOCOLATE CARAMEL PECAN CHEESECAKE - RECIPES
From mobirecipe.com
CHOCOLATE CHEESECAKE VARIETY PACK | M&M FOOD MARKET
From mmfoodmarket.com
CHOCOLATE CHEESECAKE WITH CARAMEL PECAN SAUCE | …
From canadianliving.com
CARAMEL PECAN CHEESECAKE- TFRECIPES
From tfrecipes.com
CHOCOLATE CARAMEL PECAN CHEESECAKE | CAKE RECIPES | WORLD ...
From youtube.com
CHOCOLATE CARAMEL PECAN CHEESECAKE | M&M FOOD MARKET
From mmfoodmarket.com
VEGAN CARAMEL PECAN CHEESECAKE - TEXANERIN BAKING
From texanerin.com
10 BEST CARAMEL PECAN TURTLE CHEESECAKE RECIPES - YUMMLY
From yummly.com
CHOCOLATE CARAMEL PECAN CHEESECAKE — ANNA MAGAZINE
From annamagazine.ca
TURTLE CHEESECAKE RECIPE | EASY CHEESECAKE + TUTORIAL!
From lifeloveandsugar.com
PECAN AND SALTED CARAMEL CHEESECAKE - BAKE OR BREAK
From bakeorbreak.com
MINI CHOCOLATE-PECAN-CARAMEL CHEESECAKES RECIPE - FOOD NEWS
From foodnewsnews.com
TURTLE CHEESECAKE - CARAMEL CHOCOLATE AND PECANS - ALL ...
From allfood.recipes
CHOCOLATE-PECAN CHEESECAKE BARS | HY-VEE
From hy-vee.com
TOP SUGGESTIONS FOR PECAN
From therecipes.info
RECIPE: CHOCOLATE CARAMEL PECAN CHEESECAKE - …
From recipelink.com
CHOCOLATE CARAMEL PECAN CHEESECAKE RECIPE
From bakerrecipes.com
CARAMEL PECAN TURTLE CHEESECAKE RECIPE (CHEESECAKE FACTORY ...
From recipes.net
CARAMEL PECAN TURTLE CHEESECAKE - THE MOMMY MOUSE CLUBHOUSE
From mommymouseclubhouse.com
10 BEST WHITE CHOCOLATE CARAMEL CHEESECAKE RECIPES - YUMMLY
From yummly.com
CHOCOLATE, CARAMEL, PECAN CHEESECAKE | RECIPE | TURTLE ...
From pinterest.com
THE BEST RICH CHOCOLATE CARAMEL PECAN CHEESECAKE …
From amotherworld.com
TURTLE BROWNIE CHEESECAKE | PECAN CARAMEL CHEESECAKE RECIPE
From lifeloveandsugar.com
RAW CARAMEL PECAN CHEESECAKE RECIPE
From unconventionalbaker.com
CHOCOLATE BOURBON PECAN CHEESECAKE - ALL INFORMATION ABOUT ...
From therecipes.info
PECAN PIE CHEESECAKE (PLUS VIDEO ... - IMMACULATE BITES
From africanbites.com
CHOCOLATE BOURBON PECAN CHEESECAKE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CHOCOLATE-CARAMEL-PECAN CHEESECAKE RECIPE
From bakerrecipes.com
PECAN AND SALTED CARAMEL CHEESECAKE - CHOWHOUND
From greatist.com
RECIPE: CHOCOLATE CARAMEL PECAN CHEESECAKE - RECIPELINK.COM
From recipelink.com
CHOCOLATE CHEESECAKE WITH PECAN CRUST - LAURA SECORD
From laurasecord.ca
CHOCOLATE CARAMEL CHEESECAKE ICE CREAM
From chocolatemoosey.com
CARAMEL PECAN CHOCOLATE CHEESECAKE | RECIPE | CHEESECAKE ...
From pinterest.com
CARAMEL PECAN CHEESECAKES - RECIPES | COOKS.COM
From cooks.com
CARAMEL PECAN CHEESECAKES - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
CINNABON CARAMEL PECAN CHEESECAKE RECIPE - ALL INFORMATION ...
From therecipes.info
CARAMEL CHOCOLATE CHEESECAKE WITH PRALINE PECANS | KING ...
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love