Potatoes Trash Potatoes Food
CRASH HOT POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, boil the potatoes in lightly salted water until fork-tender, about 12 minutes.
- Preheat the oven to 475 degrees F.
- Place the potatoes on a baking sheet. Using a potato masher, gently press down to mash each one. The tops of the potatoes should be really textured. Drizzle the tops of the potatoes with the olive oil. Sprinkle generously with salt and pepper. Bake until golden brown and crisp, about 15 minutes. These are absolutely irresistible!
POTATOES... TRASH POTATOES
This used to be served at the Fremont Elks Club for breakfast on Sunday mornings. As you can see it's a combination of everyone's favorite breakfast staples so feel free to add a little more or less of each ingredient to your liking, but you get the idea. Enjoy!
Provided by Timothy H.
Categories Breakfast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Brown and drain the bacon, discarding the grease. Microwave the sliced potatoes until tender. Place butter and potatoes in a very large skillet or griddle and fry for approximately fifteen minutes until brown. Season potatoes with the seasoned salt and pepper while frying.
- Add the onions, mushrooms, tomatoes, and both type peppers to the potatoes, frying for an additional ten to fifteen minutes or so until well browned. Crumble the fried bacon and stir both the bacon and the ham into your potatoes.
- In a separate bowl mix together the eggs and milk with a fork and then pour this over your potato mixture. Stir and cook the egg and potato mixture until the eggs are done, similar to if scrambling eggs.
- Divide into four equal servings, putting one serving on each plate. Top each serving with two pieces of cheese, cover, and then microwave each serving only until cheese is melted.
Nutrition Facts : Calories 649.2, Fat 26.4, SaturatedFat 11.9, Cholesterol 285.1, Sodium 2353.4, Carbohydrate 54.5, Fiber 6.8, Sugar 4.2, Protein 47.7
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