Fajita Butterfly Shrimp With Cilantro Rice Food

FAJITA BUTTERFLY SHRIMP WITH CILANTRO RICE

Fajita Butterfly Shrimp with Cilantro Rice image

Provided by Food Network

Number Of Ingredients 12

Ingredients

1 (9 oz) package SeaPak® Jumbo Butterfly Shrimp - Oven Crispy, frozen
1/2 cup yellow bell pepper, cut into strips
1/2 cup red bell pepper, cut into strips
1/2 cup green bell pepper, cut into strip
1 cup red onion, cut into strips
1 Tablespoon finely chopped garlic
1 teaspoon cumin
1 teaspoon chile powder
salt & pepper
2 Tablespoon olive oil
2 Tablespoons chopped cilantro
Instant brown rice (4 servings)

Steps:

COOK shrimp and rice according to package instructions.
HEAT oil in skillet and saute peppers, onions, and garlic for 5-7 minutes.
ADD cooked shrimp and cumin to skillet and saute an additional 2-3 minutes, season to taste with salt and pepper.
TOSS cooked rice with chopped cilantro and chile powder.
PLATE a single serving of rice and spoon stir fry mixture over the rice.
SERVE and enjoy!

HEALTHY GRILLED SHRIMP FAJITA FOIL PACK

Healthy Grilled Shrimp Fajita Foil Pack image

The only thing you'll miss in these lightened up shrimp fajitas is that iconic restaurant sizzle sound. Serve them family style and let your guests choose their own toppers. We've provided the classics-cilantro, salsa and avocado-but go ahead and make up your own. (Cabbage and pickled carrots are test kitchen favorites.)

Provided by Food Network Kitchen

Categories main-dish

Time 45m

Yield 6 servings

Number Of Ingredients 13

Ingredients

2 large bell peppers, sliced 1/2-inch thick
1 large onion, sliced 1/2-inch thick
1 bunch scallions, quartered crosswise
2 tablespoons olive oil
1/2 teaspoon chipotle chile powder
1/2 teaspoon ground cumin
Kosher salt
1 1/4 pounds extra-large peeled and deveined shrimp, tails removed
2 limes, halved
Twelve 6-inch flour tortillas
1/2 cup loosely packed cilantro leaves and tender stems
1/2 cup loosely packed cilantro leaves and tender stems
Salsa and chopped avocado for serving, optional

Steps:

Prepare a grill for medium-high heat.
Toss together the bell pepper, onion, scallions, oil, chile powder, cumin and 1/4 teaspoon salt in a very large bowl.
Tear two 18-inch pieces of 18-inch-wide heavy duty foil. Spread the vegetable mixture on one piece of foil, leaving a few inches of exposed foil as a border. Arrange the shrimp on top of the vegetables in a single layer. Squeeze the limes over the mixture. Top with the remaining piece of foil, lining up the edges. Fold the edges and crimp tightly to make a leak-proof packet.
Tear two 18-inch pieces of 18-inch-wide heavy duty foil. Arrange the tortillas, overlapping slightly, on one piece of foil. Top with the remaining piece of foil, lining up the edges. Fold the edges and crimp tightly to make another packet.
Put the shrimp packet on the grill, close the grill lid and cook 12 minutes (do not turn the packet over). The packet should puff up and look like a pillow. Slide from the grill onto a baking sheet using tongs. Set aside and let rest while you heat up the tortillas. Put the tortilla pack on the grill and cook until warm, about 2 minutes per side.
Carefully open the shrimp packet (hot steam will escape). The shrimp should be pink and cooked through and the onions and peppers just tender. Scatter the cilantro over the shrimp. Serve with the warm tortillas and salsa and avocado, if desired.

Nutrition Facts : Calories 320 calorie, Fat 10 grams, SaturatedFat 2 grams, Cholesterol 120 milligrams, Sodium 1000 milligrams, Carbohydrate 37 grams, Fiber 3 grams, Protein 19 grams, Sugar 4 grams

FAJITA SHRIMP OVER RICE

Fajita Shrimp over Rice image

There's many terrific fajita spice blends here on fooddotcom. As my favorite uncle would say, "I'm in shrimp heaven!"

Provided by gailanng

Categories Tex Mex

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 cup white rice
5 teaspoons fajita seasoning mix, divided (store-bought or homemade)
2 tablespoons flour
1 lb shrimp, peeled and deveined
2 tablespoons olive oil
1 small onion, halved and thinly sliced
1 sweet red pepper, halved and sliced into strips
1/4 cup dry white wine (such as Chardonnay)
1/2 cup seafood stock (can sub chicken stock)
juice of one lime
1 cup chopped fresh pineapple (okay to use canned)
1 tablespoon unsalted butter
3 tablespoons chopped cilantro

Steps:

Cook rice according to package directions, adding 1 1/2 teaspoons fajita seasoning mix to cooking water. Set aside and keep warm.
In a small bowl, mix together flour and remaining fajita seasoning mix. Pour over shrimp, toss to coat and set aside.
Heat oil in a large saute pan over medium heat. Add onion and pepper and cook for about 10 minutes or until soft and slightly browned.
Add wine and reduce by half. Add stock and reduce by half. Add lime juice and cook for 2 minutes.
Add shrimp and pineapple and cook about 4 minutes, stirring to coat. Add butter and cook another 2 minutes. Sauce should be thickened slightly and shrimp should be done. Stir in cilantro.
Divide rice between four bowls and add shrimp and vegetables.

Nutrition Facts : Calories 454.3, Fat 12, SaturatedFat 3, Cholesterol 246.6, Sodium 1079.8, Carbohydrate 51.7, Fiber 2.9, Sugar 6.2, Protein 30.1

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Combine the zest, lime juice, cilantro, and salt in a small saucepan. Following the rice package instructions, add enough rice and water for two servings. Cook according to package instructions until the rice is tender (about twenty minutes or so).
Mix all of the spices for the shrimp in a medium bowl. Add the shrimp and toss to coat the shrimp.
Heat the oil in a large skillet over medium-high heat. Add the sliced vegetables and cook, stirring frequently, until they soften. Remove from the pan. Reduce the heat to medium and add the shrimp to the pan. Cook for 2-3 minutes on each side.
Divided the cooked rice between two bowls. Top with the peppers, onion, and shrimp. Garnish with chopped cilantro and a squeeze of fresh lime juice.

Fajita Butterfly Shrimp With Cilantro Rice Food

FAJITA BUTTERFLY SHRIMP WITH CILANTRO RICE

HEALTHY GRILLED SHRIMP FAJITA FOIL PACK

FAJITA SHRIMP OVER RICE

There's many terrific fajita spice blends here on fooddotcom. As my favorite uncle would say, "I'm in shrimp heaven!"

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