Red White And Blue Ambrosia Food

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RED, WHITE AND BLUE AMBROSIA



Red, White and Blue Ambrosia image

This is a delicious, simple Ambrosia that will make a festive dessert that is perfect for Fourth of July parties!

Provided by FROGGY2427

Categories     Desserts     Custards and Pudding Recipes

Time 4h20m

Yield 10

Number Of Ingredients 8

1 pint heavy cream
1 tablespoon confectioners' sugar
2 cups sour cream
1 ½ cups flaked coconut
1 (20 ounce) can crushed pineapple, drained
1 pint strawberries, hulled and sliced
1 pint fresh blueberries
3 cups miniature marshmallows

Steps:

  • Combine the heavy cream and confectioners' sugar in a large bowl. Whip with an electric mixer until thick but not grainy. Mix in sour cream.
  • Use a rubber spatula to fold in the flaked coconut, pineapple, strawberries, blueberries and marshmallows until everything is evenly distributed. Cover and chill for at least 4 hours before serving. It tastes best if chilled overnight.

Nutrition Facts : Calories 475 calories, Carbohydrate 36 g, Cholesterol 85.5 mg, Fat 36.5 g, Fiber 4.2 g, Protein 4.1 g, SaturatedFat 25 g, Sodium 67.6 mg, Sugar 23.6 g

RED, WHITE AND BLUE AMBROSIA



Red, White and Blue Ambrosia image

This is a delicious, simple Ambrosia that will make a festive dessert that is perfect for Fourth of July parties!

Provided by FROGGY2427

Categories     Custards and Puddings

Time 4h20m

Yield 10

Number Of Ingredients 8

1 pint heavy cream
1 tablespoon confectioners' sugar
2 cups sour cream
1 ½ cups flaked coconut
1 (20 ounce) can crushed pineapple, drained
1 pint strawberries, hulled and sliced
1 pint fresh blueberries
3 cups miniature marshmallows

Steps:

  • Combine the heavy cream and confectioners' sugar in a large bowl. Whip with an electric mixer until thick but not grainy. Mix in sour cream.
  • Use a rubber spatula to fold in the flaked coconut, pineapple, strawberries, blueberries and marshmallows until everything is evenly distributed. Cover and chill for at least 4 hours before serving. It tastes best if chilled overnight.

Nutrition Facts : Calories 475 calories, Carbohydrate 36 g, Cholesterol 85.5 mg, Fat 36.5 g, Fiber 4.2 g, Protein 4.1 g, SaturatedFat 25 g, Sodium 67.6 mg, Sugar 23.6 g

NO-COOK RED, WHITE, AND BLUE CHEESECAKE



No-Cook Red, White, and Blue Cheesecake image

Relax with this colorful, no-cook, festive July 4th dessert that spends time in the fridge, not the oven. This red, white, and blue cheesecake will be your new favorite patriotic recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 40m

Number Of Ingredients 10

15 graham crackers (8 ounces)
1 stick unsalted butter, melted
3 tablespoons granulated sugar
Salt
2 bars (8 ounces each) cream cheese, room temperature
3/4 cup confectioners' sugar
1 cup Greek yogurt (full-fat)
2 teaspoons pure vanilla extract
1 cup heavy cream, whipped
2 cups fresh berries

Steps:

  • In a food processor, pulse graham crackers until finely ground (you should have about 2 cups). Add butter, 2 tablespoons granulated sugar, and 1/4 teaspoon salt; pulse until combined. Press crumbs evenly onto the bottom and 1 inch up the sides of a 9-inch springform pan.
  • In a large bowl and using an electric mixer on high, beat cream cheese until fluffy, 3 minutes. Add confectioners' sugar, yogurt, vanilla, and a pinch of salt; beat until smooth. With a rubber spatula, fold in whipped cream. Pour cream cheese mixture into crust and smooth top. Cover and refrigerate until firm, at least 8 hours (or overnight).
  • Combine berries and remaining 1 tablespoon granulated sugar; let stand 15 minutes. Run a knife around edge of cake; release sides to remove from pan. Top with berries and juices.

Nutrition Facts : Calories 488 g, Fat 37 g, Fiber 1 g, Protein 6 g, SaturatedFat 22 g

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